| EP4042873 - ALLULOSE SYRUPS [Right-click to bookmark this link] | Status | The patent has been granted Status updated on 13.09.2024 Database last updated on 19.03.2026 | |
| Former | Grant of patent is intended Status updated on 29.05.2023 | ||
| Former | Request for examination was made Status updated on 24.02.2023 | ||
| Former | The application has been published Status updated on 15.07.2022 | Most recent event Tooltip | 23.01.2026 | Lapse of the patent in a contracting state New state(s): BE, IE | published on 25.02.2026 [2026/09] | Applicant(s) | For all designated states Tate & Lyle Solutions USA LLC 5450 Prairie Stone Parkway Hoffman Estates, IL 60192 / US | For all designated states Tate & Lyle Technology Limited 5 Marble Arch London W1H 7EJ / GB | [2022/33] | Inventor(s) | 01 /
WOODYER, Ryan D. Hoffman Estates, 60192 / US | 02 /
LLOYD-JONES, Peter Hoffman Estates, 60192 / US | [2022/33] | Representative(s) | Marks & Clerk LLP 15 Fetter Lane London EC4A 1BW / GB | [2024/42] |
| Former [N/P] | Marks & Clerk LLP 15 Fetter Lane London EC4A 1BW / GB | ||
| Former [2022/33] | Nieuwenhuys, William Francis Marks & Clerk LLP 15 Fetter Lane London EC4A 1BW / GB | Application number, filing date | 22150616.5 | 19.02.2016 | [2022/33] | Priority number, date | US201562120165P | 24.02.2015 Original published format: US 201562120165 P | US201562168337P | 29.05.2015 Original published format: US 201562168337 P | [2022/33] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP4042873 | Date: | 17.08.2022 | Language: | EN | [2022/33] | Type: | B1 Patent specification | No.: | EP4042873 | Date: | 16.10.2024 | Language: | EN | [2024/42] | Type: | B8 Corrected title page of specification | No.: | EP4042873 | Date: | 27.11.2024 | [2024/48] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 15.07.2022 | Classification | IPC: | A23L2/60 | [2022/33] | CPC: |
A23L29/30 (EP,CN,IL,KR,US);
A23L27/33 (CN,IL,US);
A23L2/60 (EP,CN,IL,KR,US);
A23L33/125 (EP,CN,IL,KR,US);
A23L33/15 (IL,US);
C13K13/00 (CN,IL);
A23V2002/00 (IL,US);
A23V2200/02 (IL,US);
A23V2200/212 (IL,US);
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2024/48] |
| Former [2023/13] | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | ||
| Former [2022/33] | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR | Title | German: | ALLULOSESIRUP | [2022/33] | English: | ALLULOSE SYRUPS | [2022/33] | French: | SIROPS D'ALLULOSE | [2022/33] | Examination procedure | 10.01.2023 | Observations by third parties | 17.02.2023 | Amendment by applicant (claims and/or description) | 17.02.2023 | Examination requested [2023/13] | 17.02.2023 | Date on which the examining division has become responsible | 09.06.2023 | Observations by third parties | 06.07.2023 | Observations by third parties | 26.07.2023 | Despatch of a communication from the examining division (Time limit: M06) | 05.02.2024 | Reply to a communication from the examining division | 06.05.2024 | Communication of intention to grant the patent | 23.07.2024 | Fee for grant paid | 23.07.2024 | Fee for publishing/printing paid | 05.09.2024 | Receipt of the translation of the claim(s) | Parent application(s) Tooltip | EP16708198.3 / EP3261455 | Divisional application(s) | EP24206540.7 / EP4529777 | Opposition(s) | Opponent(s) | 01
15.07.2025
16.07.2025
ADMISSIBLE Corn Products Development, Inc. 5 Westbrook Corporate Center Westchester IL 60154 / US Opponent's representative Hoyng Rokh Monegier B.V. Rembrandt Tower, 30th Floor Amstelplein 1 1096 HA Amsterdam / NL | 02
16.07.2025
17.07.2025
ADMISSIBLE Wiederhold, Constanze Kutzenberger Wolff & Partner Waidmarkt 11 50676 Köln / DE Opponent's representative Kutzenberger Wolff & Partner Waidmarkt 11 50676 Köln / DE | 03
16.07.2025
17.07.2025
ADMISSIBLE Lambert, Romain 3A, rue des Violettes 4955 Bascharage / LU Opponent's representative Office Freylinger P.O. Box 48 8001 Strassen / LU | [2025/34] | 04.08.2025 | Invitation to proprietor to file observations on the notice of opposition | 04.12.2025 | Reply of patent proprietor to notice(s) of opposition | Fees paid | Renewal fee | 07.01.2022 | Renewal fee patent year 03 | 07.01.2022 | Renewal fee patent year 04 | 07.01.2022 | Renewal fee patent year 05 | 07.01.2022 | Renewal fee patent year 06 | 28.01.2022 | Renewal fee patent year 07 | 12.01.2023 | Renewal fee patent year 08 | 11.01.2024 | Renewal fee patent year 09 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | AT | 16.10.2024 | BG | 16.10.2024 | CZ | 16.10.2024 | DK | 16.10.2024 | ES | 16.10.2024 | FI | 16.10.2024 | HR | 16.10.2024 | LV | 16.10.2024 | MC | 16.10.2024 | NL | 16.10.2024 | PL | 16.10.2024 | RO | 16.10.2024 | SE | 16.10.2024 | SK | 16.10.2024 | SM | 16.10.2024 | NO | 16.01.2025 | RS | 16.01.2025 | GR | 17.01.2025 | IS | 16.02.2025 | PT | 17.02.2025 | IE | 19.02.2025 | LU | 19.02.2025 | BE | 28.02.2025 | CH | 28.02.2025 | [2026/09] |
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| Former [2025/17] | NL | 16.10.2024 | Documents cited: | Search | [A] US2014271746 (WOODYER RYAN D et al.) | [A] US2014271747 (WOODYER RYAN D et al.) | [A] US2014271748 (WOODYER RYAN D et al.) | [A] US2012076908 (FUJIHARA HIDEKI et al.) | by applicant | US8030035 | WO2011040708 | US2011275138 | KR100832339 | KR20090098938 | "Corn: Chemistry and Technology, 1st Edition", vol. 22, 1 January 1987, AMERICAN ASSOCIATION OF CEREAL CHEMISTS, INC., St. Paul, Minnesota, USA, ISBN: 0-913250-48-1, article RONALD E. HEBEDA: "CHAPTER 17 CORN SWEETENERS", pages: 501 - 534, XP009562707 | other | EP3261455 | WO2016135458 | US201562120165 | US201562168337 | EP3261455 | US2014271745 | US2014271747 | US2014271748 | US2012076908 | US2011237790 | IL60154 | EP3261455 | BAEK SEUNG HEE: "Physicochemical Characterization and Weight Reduction Effects of D-Psicose", DISSERTATION HANYANG UNIVERSITY, 1 February 2008 (2008-02-01), pages 1 - 118, XP055979278 | Opposition | US5230742 | US2011237790 | US2014271746 | US2014271748 | WO2014119718 | US2015320093 | WO2014168015 | US2016029675 | WO2014140632 | WO2008085529 | EP3261455 | WO2016135458 | US62120165 | US62168337 | US4263052 | US5039346 | M. A. CLARKE: "Syrups", ENCYCLOPEDIA OF FOOD SCIENCE , FOOD TECHNOLOGY AND NUTRITION, 1 January 1993 (1993-01-01), pages 5711 - 5717, XP055588329, [retrieved on 20190514], DOI: 10.1016/B0-12-227055-X/01175-5 DOI: http://dx.doi.org/10.1016/B0-12-227055-X/01175-5 | "Encyclopedia of Food Sciences and Nutrition", vol. 45, 1 January 2003, ACADEMIC PRESS ACADEMIC PRESS ACADEMIC PRESS CRC PRESS, London, UK, article ROOS Y H: "Water Activity - Effect on Food Stability", pages: 6094 - 6101, XP055976679 | NGUYEN VAN DUC LONG, THAI-HOANG LE, JIN-IL KIM, JU WEON LEE, YOON-MO KOO: "Separation of D-psicose and D-fructose using simulated moving bed chromatography", JOURNAL OF SEPARATION SCIENCE, WILEY, DE, vol. 32, no. 11, 1 June 2009 (2009-06-01), DE , pages 1987 - 1995, XP055275472, ISSN: 1615-9306, DOI: 10.1002/jssc.200800753 DOI: http://dx.doi.org/10.1002/jssc.200800753 | MACALLISTER, ET AL.: "Fructose and high fructose corn Syrup", ENCYCL FOOD TECH, 1 January 1978 (1978-01-01), pages 329 - 332, XP055976692, [retrieved on 20221101] | MATSUO TATSUHIRO, ISHII REIKA, SHIRAI YOKO: "The effects of 90-day feeding of D-psicose syrup in male wistar rats", OPEN JOURNAL OF PREVENTIVE MEDICINE, SCIENTIFIC RESEARCH PUBLISHING, INC., UNITED STATES, vol. 01, no. 02, 1 January 2011 (2011-01-01), United States , pages 66 - 71, XP055978368, ISSN: 2162-2477, DOI: 10.4236/ojpm.2011.12010 DOI: http://dx.doi.org/10.4236/ojpm.2011.12010 | STANLEY A. WATSON & PAUL E. RAMSTAD: "Corn: Chemistry and Technology, 1st Edition", 1987, AMERICAN ASSOCIATION OF CEREAL CHEMISTS, INC., St. Paul, Minnesota, USA, ISBN: 0-913250-48-1, article RONALD E. HEBEDA: "CHAPTER 17 CORN SWEETENERS", pages: 501, 514-534 | LYN O'BRIEN-NABORS: "Alternative Sweeteners, Fourth Edition", 1 January 2012, CRC PRESS , Boca Raton, FL, USA, ISBN: 978-1-4398-4614-8, article ALLAN W. BUCK: "Chapter 23: High Fructose Corn Syrup", pages: 403 - 421, XP009562743, DOI: 10.1201/b11242 DOI: http://dx.doi.org/10.1201/b11242 | D1 - Certificate of analysis, sent by email by DJ Cheiljedang, Inc. of Seaoul, Korea (CJC) to Anderson Global Group, LLC (AGG) on 22 January 2015 | D1a - Link to public register (concerning opposition proceedings) in relation to the Australian counterpart of the Patent:http://pericles.ipaustralia.gov.au/ols/auspat/applicationDetails.do?applicationNo=2016225278 | D1B - DECLARATION BY MR. ANDERSON DATED 10 FEBRUARY 2021 | D1C - DECLARATION BY MR. ANDERSON DATED 31 MARCH 2022 | D1D - COPY OF THE COMMERCIAL INVOICE OF THE ALLULOSE SYRUP, THE PACKING LIST AND THE BILL OF LANDING REGARDING THE SALE OF THE ALLULOSE SYRUP BY CJC TO AGG ("EXHIBIT RRA-2") | D1E - BANK STATEMENT OF AGG SHOWING CONFIRMATION OF PAYMENT OF THE INVOICE ("EXHIBIT RRA-3") | D1F - EVIDENCE RELATING THE SALE OF THE ALLULOSE SYRUP BY AGG TO QUEST NUTRITION LCC ("EXHIBITS RRA-5,6,7") | FDA: "Gras notification of allulose (psicose)", GRAS NOTICE (GRN) NO. 498, 1 January 2014 (2014-01-01), XP055794251, Retrieved from the Internet | ANONYMOUS: "White paper: Food Safety Information Papers - Pathogens", WHITE TECHNICAL RESEARCH GROUP, 1 January 2001 (2001-01-01), pages 1 - 7, XP055976675, [retrieved on 20221101] | D6A - EVIDENCE THAT D6 HAS BEEN PUBLICLY AVAILABLE AT LEAST AS EARLY AS 7 NOVEMBER 2001 | NUTRASOURCE, INC: "GRAS exemption claim for D-psicose", 1 August 2011 (2011-08-01), XP055843635, Retrieved from the Internet | D11 - THIRD DECLARATION BY DR. HIMSTEDT, MADE IN CONNECTION WITH AUSTRALIAN PATENT APPLICATION NO.2016225278 | NINA WAGNER: "Integration of biocatalysis and simulated moving bed chromatography for the high-yield production of rare sugars", DOCTORAL THESIS, ETH ZURICH, CH, 1 January 2014 (2014-01-01), CH , pages 1 - 136, XP055512035, DOI: 10.3929/ethz-a-010346995 * pp 5711 - 5717 * DOI: http://dx.doi.org/10.3929/ethz-a-010346995 | D14 - Evidence regarding public availability of D2; wayback machine, web.archive.org,October 21, 2014 * 6094-6101 * | HISAKA OSHIMA, YUKA OZAKI, YUKA KITAKUBO, SHIGERU HAYAKAWA: "Decrease in the d-Psicose Content of Processed Foods Fortified with a Rare Sugar", FOOD SCIENCE AND TECHNOLOGY RESEARCH, KARGER, BASEL, CH, vol. 20, no. 2, 1 January 2014 (2014-01-01), CH , pages 415 - 421, XP055449504, ISSN: 1344-6606, DOI: 10.3136/fstr.20.415 * pp 1987 - 1995 * DOI: http://dx.doi.org/10.3136/fstr.20.415 | SEUNG HEE BAEK, SO YOUNG KWON, HYEON GYU LEE, HYUNG HEE BAEK: "Maillard Browning Reaction ofd-Psicose as affected by Reaction Factors", FOOD SCIENCE AND BIOTECHNOLOGY, vol. 17, no. 6, 1 January 2008 (2008-01-01), pages 1349 - 1351, XP055449512 * pp 329 - 332 * | D18 - Experimental Report | ANILKUMAR G. GAONKAR, ANDREW MCPHERSON: "INGREDIENT INTERACTIONS - Effects on Food Quality, SECOND EDITION", 1 January 2005, CRC TAYLOR & FRANCIS, ISBN: 0-8247-5748-3, article SCOTT HELSTAD: "Ingredient Interactions: Sweeteners ", pages: 167 - 194, XP009562745 * pp 514 - 533 * | VICTOR PREEDY: "Processing and Impact on Active Components in Food", 1 January 2015, ELSEVIER , ISBN: 978-0-12-404699-3, article LEONARD N. BELL: "74. Tagatose Stability in Beverages as Impacted by Composition and Thermal Processing", pages: 613 - 618, XP009562730 * pp 403 - 421 * | BELITZ H.-D., GROSCH W.: "Food Chemistry", 1 January 1999, SPRINGER VERLAG , Berlin, Heidelberg , ISBN: 3-540-64704-X, article H.-D. BELITZ, W. GROSCH : "4.2 Monosaccharides", pages: 237 - 273, XP009562746, DOI: 10.1007/978-3-662-07281-3_5 DOI: http://dx.doi.org/10.1007/978-3-662-07281-3_5 | JOSEPH B. BINDER, ANTHONY V. CEFALI, JACQUELINE J. BLANK AND RONALD T. RAINES: "Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural", ENERGY & ENVIRONMENTAL SCIENCE, RSC PUBL., CAMBRIDGE, vol. 3, 13 May 2010 (2010-05-13), Cambridge , pages 765 - 771, XP002728785, ISSN: 1754-5692, DOI: 10.1039/B923961H DOI: http://dx.doi.org/10.1039/B923961H | Z.E. SIKORSKI: "Chemical and Functional Properties of Food Components", 1 January 2007, CRC TAYLOR & FRANCIS, ISBN: 978-0-8493-9675-5, article PIOTR TOMASIK: "Chapter 5 Saccharides.", pages: 93 - 128, XP009562834 | R.S. SHALLENBERGER, L.R. MATTICK: "Relative Stability of Glucose and Fructose at Different Acid pH", FOOD CHEMISTRY, vol. 12, 1 January 1983 (1983-01-01), pages 159 - 165, XP055449516 | MCDONALD E.J.: "Stability of dextrose solutions of varying pH", JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS /RP2073/, WILEY-BLACKWELL PUBLISHING LTD., UNITED STATES, vol. 45, no. 3, 1 September 1950 (1950-09-01), United States , pages 200 - 115, XP055794414, ISSN: 0091-0635, DOI: 10.6028/jres.045.017 DOI: http://dx.doi.org/10.6028/jres.045.017 | BHAGAT SINGH, G. R. DEAN, SIDNEY M. CANTOR: "The Role of 5-(Hydroxymethyl)-furfural in the Discoloration of Sugar Solutions", LANGMUIR, AMERICAN CHEMICAL SOCIETY, vol. 70, no. 2, 1 February 1948 (1948-02-01), pages 517 - 522, XP055323191, DOI: 10.1021/ja01182a026 DOI: http://dx.doi.org/10.1021/ja01182a026 | 1 January 1993, article RANKEN M D, ET AL.: "FOOD INDUSTRIES MANUAL", pages: 378, XP055978455 | M.W. KEARSLEY, S.Z. 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