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Extract from the Register of European Patents

EP About this file: EP4252545

EP4252545 - METHODS AND ARTICLES FOR KEEPING FOOD FRESHER FOR LONGER AND SHELF-LIFE EXTENSION TO ENHANCE FOOD SECURITY AND SAFETY [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  05.04.2024
Database last updated on 19.10.2024
FormerThe application has been published
Status updated on  01.09.2023
Most recent event   Tooltip24.05.2024Change - applicantpublished on 26.06.2024  [2024/26]
Applicant(s)For all designated states
Zoono Group Ltd.
Unit 3, 24 Bishop Dunn Place
Flat Bush
Auckland, 2013 / NZ
[2024/26]
Former [2023/40]For all designated states
Zoono Group Ltd.
Unit 3, 24 Bishop Dunn Place
2013 Bottany, South Auckland / NZ
Inventor(s)01 / Hyslop, Paul
Remuera / NZ
 [2023/40]
Representative(s)J A Kemp LLP
80 Turnmill Street
London EC1M 5QU / GB
[2023/40]
Application number, filing date22211977.807.12.2022
[2023/40]
Priority number, dateUS20221769894218.03.2022         Original published format: US202217698942
US20221796254610.10.2022         Original published format: US202217962546
[2023/40]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP4252545
Date:04.10.2023
Language:EN
[2023/40]
Search report(s)(Supplementary) European search report - dispatched on:EP04.09.2023
ClassificationIPC:A23L3/349, A01N31/14, A01N33/12, A01N55/00, A01N59/00, A01P1/00, A23L3/3526, B65B55/10, B65B55/22, B65B61/22, A23B4/10, A23B4/14, A23B7/14, A23B7/16
[2023/40]
CPC:
A23L3/349 (EP); A01N25/34 (EP); A01N33/12 (EP);
A01N55/00 (EP); A01P1/00 (EP); A23B4/20 (EP);
A23B7/154 (EP); A23L3/3526 (EP); B31B50/756 (EP);
B65B25/001 (EP); B65B55/10 (EP); B65B55/19 (EP) (-)
C-Set:
A01N33/12, A01N39/00, A01N55/00, A01N59/00 (EP);
A01N55/00, A01N39/00, A01N59/00 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   ME,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2024/19]
Former [2023/40]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  ME,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
Extension statesBA03.04.2024
Validation statesKH03.04.2024
MA03.04.2024
MD03.04.2024
TN03.04.2024
TitleGerman:VERFAHREN UND ARTIKEL ZUM FRISCHHALTEN VON LEBENSMITTELN AUF LÄNGERE UND LANGLEBIGE VERLÄNGERUNG ZUR VERBESSERUNG DER LEBENSMITTELSICHERHEIT UND -SICHERHEIT[2023/40]
English:METHODS AND ARTICLES FOR KEEPING FOOD FRESHER FOR LONGER AND SHELF-LIFE EXTENSION TO ENHANCE FOOD SECURITY AND SAFETY[2023/40]
French:PROCÉDÉS ET ARTICLES POUR MAINTENIR UN FRAICHEUR D'ALIMENTS PLUS LONG ET PROLONGEMENT DE DURÉE DE CONSERVATION POUR AMÉLIORER LA SÉCURITÉ ET LA SÉCURITÉ DES ALIMENTS[2023/40]
Examination procedure03.04.2024Amendment by applicant (claims and/or description)
03.04.2024Examination requested  [2024/19]
03.04.2024Date on which the examining division has become responsible
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Documents cited:Search[Y]EP1318008  (JSP CORP [JP]) [Y] 7,8,11-13 * paragraphs [0001] , [0002] , [0004] , [0072] *;
 [Y]US2007020364  (BURNETT SCOTT L [US], et al) [Y] 3,4,10 * paragraphs [0002] , [0003] , [0033] , [0037] , [0038] , [0039]; examples 1-10; claims 1,2,5,18,20 *;
 [A]US2008159910  (DICK PAUL H [US], et al) [A] 11-13* abstract *;
 [XDYI]US8999357  (ELFERSY JACQUES [US], et al) [XD] 1,2,5,9,14,15 * paragraphs [0102] - [0105] - [ 113] - [0119] - [0182] - [0184]; examples 3,7-10; table 2 * [Y] 3,4,7,8,10-13 [I] 6;
 [X]AU2021200502B  (AFT PHARMACEUTICALS LTD [NZ]) [X] 1,2,5,9,14,15 * page 1, line 1 - page 4, paragraph 2; claims 1-19 *
by applicantUS6106902
 US6994890
 WO2011060132
 US8383164
 US8999357
 US9445600
 US2018035664
 US11241859
    - Chemical Abstracts Service, no. 27668-52-6
 EP20210194867
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.