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Extract from the Register of European Patents

EP About this file: EP4368893

EP4368893 - DEVICE AND METHOD FOR COOKING AT CONSTANT TEMPERATURE IN OVEN BY USING CONVECTION HEAT [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  12.04.2024
Database last updated on 05.10.2024
FormerThe international publication has been made
Status updated on  24.06.2023
Most recent event   Tooltip12.04.2024Publication in section I.1 EP Bulletinpublished on 15.05.2024  [2024/20]
12.04.2024Request for examination filedpublished on 15.05.2024  [2024/20]
Applicant(s)For all designated states
Samsung Electronics Co., Ltd.
129, Samsung-ro
Yeongtong-gu
Suwon-si, Gyeonggi-do 16677 / KR
[2024/20]
Inventor(s)01 / KIM, Shinkyum
Suwon-si, Gyeonggi-do 16677 / KR
02 / SON, Changhyun
Suwon-si, Gyeonggi-do 16677 / KR
03 / KIM, Hyunjeong
Suwon-si, Gyeonggi-do 16677 / KR
04 / PARK, Jeonghyun
Suwon-si, Gyeonggi-do 16677 / KR
05 / BAE, Minkyung
Suwon-si, Gyeonggi-do 16677 / KR
06 / OH, Sungmin
Suwon-si, Gyeonggi-do 16677 / KR
 [2024/20]
Representative(s)Walaski, Jan Filip, et al
Venner Shipley LLP
200 Aldersgate
London EC1A 4HD / GB
[2024/20]
Application number, filing date22907655.915.10.2022
[2024/20]
WO2022KR15669
Priority number, dateKR2021018037616.12.2021         Original published format: KR 20210180376
[2024/20]
Filing languageKO
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2023113184
Date:22.06.2023
Language:KO
[2023/25]
Type: A1 Application with search report 
No.:EP4368893
Date:15.05.2024
Language:EN
[2024/20]
Search report(s)International search report - published on:KR22.06.2023
ClassificationIPC:F24C7/08, F24C15/32
[2024/20]
CPC:
F24C15/322 (EP); F24C7/085 (KR,US); F24C7/087 (EP,US);
F24C15/32 (EP); F24C15/325 (EP,KR); F24C3/128 (US);
F24C7/08 (EP) (-)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   ME,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2024/20]
Extension statesBANot yet paid
Validation statesKHNot yet paid
MANot yet paid
MDNot yet paid
TNNot yet paid
TitleGerman:VORRICHTUNG UND VERFAHREN ZUM KOCHEN BEI KONSTANTER TEMPERATUR IN EINEM OFEN UNTER VERWENDUNG VON KONVEKTIONSWÄRME[2024/20]
English:DEVICE AND METHOD FOR COOKING AT CONSTANT TEMPERATURE IN OVEN BY USING CONVECTION HEAT[2024/20]
French:DISPOSITIF ET PROCÉDÉ DE CUISSON À TEMPÉRATURE CONSTANTE DANS UN FOUR À L'AIDE DE CHALEUR PAR CONVECTION[2024/20]
Entry into regional phase06.02.2024Translation filed 
06.02.2024National basic fee paid 
06.02.2024Search fee paid 
06.02.2024Designation fee(s) paid 
06.02.2024Examination fee paid 
Examination procedure06.02.2024Examination requested  [2024/20]
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Cited inInternational search[A]US2015354827  (FARALDI PAOLO [IT], et al) [A] 1-15 * See paragraphs [0060]-[0085]; and figures 1-2. *;
 [A]EP3165135  (SOUTH BANK UNIV ENTPR LTD [GB]) [A] 1-15* See claims 1-18; and figures 1-5. *;
 [XA]WO2018148363  (ELECTROLUX HOME PROD INC [US]) [X] 1,9,15 * See paragraphs [0012]-[0013] and [0033]; claim 1; and figure 1. * [A] 2-8,10-14;
 [A]US2019110630  (KITABAYASHI JOEY [US], et al) [A] 1-15 * See claims 9-20; and figures 2-3. *;
 [A]EP3686495  (VESTEL BEYAZ ESYA SANAYI VE TICARET AS [TR]) [A] 1-15 * See claims 1-3; and figure 2. *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.