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EP0072094
European procedure
Extract from the Register of European Patents
EP About this file: EP0072094
| EP0072094 - Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 08.07.1987 Database last updated on 24.08.2024 | Most recent event Tooltip | 15.05.1991 | Lapse of the patent in a contracting state | published on 03.07.1991 [1991/27] | Applicant(s) | For all designated states A.E. Staley Manufacturing Company 2200 Eldorado Street Decatur, Illinois 62525 / US | [N/P] |
| Former [1983/07] | For all designated states A.E. STALEY MANUFACTURING COMPANY 2200 Eldorado Street Decatur, Illinois 62525 / US | Inventor(s) | 01 /
Lehnhardt, William Fred 1537 West Riverview Decatur Illinois / US | 02 /
Gibson, Paul White 1515 Noble Drive Mt. Zion Illinois / US | 03 /
Orthoefer, Frank Theodore 70 Hickory Point Court Decatur Illinois / US | [1983/07] | Representative(s) | Marchant, James Ian, et al Elkington and Fife LLP Prospect House 8 Pembroke Road Sevenoaks, Kent TN13 1XR / GB | [N/P] |
| Former [1983/07] | Marchant, James Ian, et al Elkington and Fife Prospect House 8 Pembroke Road Sevenoaks, Kent TN13 1XR / GB | Application number, filing date | 82303363.4 | 28.06.1982 | [1983/07] | Priority number, date | US19810291760 | 10.08.1981 Original published format: US 291760 | [1983/07] | Filing language | EN | Procedural language | EN | Publication | Type: | A2 Application without search report | No.: | EP0072094 | Date: | 16.02.1983 | Language: | EN | [1983/07] | Type: | A3 Search report | No.: | EP0072094 | Date: | 28.03.1984 | Language: | EN | [1984/13] | Type: | B1 Patent specification | No.: | EP0072094 | Date: | 10.09.1986 | Language: | EN | [1986/37] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 24.01.1984 | Classification | IPC: | A23J1/14, A23J3/00, C07K3/00 | [1986/37] | CPC: |
A23J1/12 (EP,US);
A23J1/14 (EP,US);
A23J3/346 (EP,US)
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| Former IPC [1983/07] | A23J1/14, A23J3/00, C07G7/00 | Designated contracting states | BE, DE, FR, GB, NL [1983/07] | Title | German: | Fraktionierung und Isolierung von 7S und 11S Proteinen aus isoelektrisch ausgefällten Pflanzenproteinmischungen | [1983/07] | English: | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures | [1983/07] | French: | Fractionnement et isolement des protéines 7S et 11S de mélanges de protéines végétales précipitées par voie isoélectrique | [1983/07] | File destroyed: | 12.06.1999 | Examination procedure | 05.07.1984 | Examination requested [1984/38] | 27.11.1985 | Despatch of communication of intention to grant (Approval: ) | 07.03.1986 | Communication of intention to grant the patent | 10.06.1986 | Fee for grant paid | 10.06.1986 | Fee for publishing/printing paid | Opposition(s) | 11.06.1987 | No opposition filed within time limit [1987/35] | Fees paid | Renewal fee | 21.03.1984 | Renewal fee patent year 03 | 20.05.1985 | Renewal fee patent year 04 | 20.05.1986 | Renewal fee patent year 05 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]JP80124457 ; | [AD]US2502482 (LOUIS SAIR, et al); | [A]US4174313 (DAVIN ANDRE [FR], et al) | [A] - CHEMICAL ABSTRACTS, vol. 94, no. 3, January 1981, page 314, abstract no. 14152d, COLUMBUS, Ohio (US) & JP - A - 80 124 457 (NODA INSTITUTE FOR SCIENTIFIC RESEARCH) (September 25, 1980), & JP80124457 A 00000000 | [A] - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 21, no. 2, March/April 1973 | [AD] - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 24, no. 6, November/December 1976 | [A] - JOURNAL OF FOOD SCIENCE, vol. 38, 1973 | Examination | - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 21, no. 2, March/April 1973 R.L. ANDERSON et al.: "Extraction of soybean meal proteins with salt solutions at pH 4.5", pages 251-254 | - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 24, no. 6, November/December 1976 V.H. THANH et al.: "Major proteins of soybeam seeds. A straight forward fractionation and their characterization", pages 1117-1121 | - JOURNAL OF FOOD SCIENCE, vol. 38, 1973 K. SAIO et al.: "Food use of soybean 7S and 11S proteins", pages 1139-1144 |