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EP0163340
European procedure
Extract from the Register of European Patents
EP About this file: EP0163340
| EP0163340 - Food processing method [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 14.02.1989 Database last updated on 24.08.2024 | Most recent event Tooltip | 04.07.2008 | Change - applicant | published on 06.08.2008 [2008/32] | Applicant(s) | For:AT
BE
CH
DE
FR
IT
LI
NL
SE
Unilever N.V. Weena 455 3013 AL Rotterdam / NL | For:GB
Unilever PLC Unilever House Blackfriars London Greater London EC4P 4BQ / GB | [N/P] |
| Former [2008/32] | For:AT
BE
CH
DE
FR
IT
LI
NL
SE
Unilever N.V. Weena 455 3013 AL Rotterdam / NL | ||
| For:GB
Unilever PLC Unilever House Blackfriars London EC4P 4BQ / GB | |||
| Former [1985/49] | For:AT
BE
CH
DE
FR
IT
LI
NL
SE
UNILEVER N.V. Weena 455 NL-3013 AL Rotterdam / NL | ||
| For:GB
UNILEVER PLC Unilever House Blackfriars P.O. Box 68 London EC4P 4BQ / GB | Inventor(s) | 01 /
Assinder, Ivar The Mill House Mill Lane Kempston Bedfordshire, MK42 7BD / GB | 02 /
Supran, Michael Kenneth 559 Wayne Drive River Vale New Jersey 07675 / US | 03 /
Thompson, Geoffrey Alan Kent 24 Brook lane Great Barford Bedfordshire MK44 3LU / GB | [1985/49] | Representative(s) | Hartong, Richard Leroy, et al Unilever N.V. Patent Division P.O. Box 137 3130 AC Vlaardingen / NL | [N/P] |
| Former [1985/49] | Hartong, Richard Leroy, et al Unilever N.V. Patent Division P.O. Box 137 NL-3130 AC Vlaardingen / NL | Application number, filing date | 85200698.0 | 03.05.1985 | [1985/49] | Priority number, date | GB19840011720 | 08.05.1984 Original published format: GB 8411720 | NL19840002457 | 09.08.1984 Original published format: NL 8402457 | [1985/49] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0163340 | Date: | 04.12.1985 | Language: | EN | [1985/49] | Type: | B1 Patent specification | No.: | EP0163340 | Date: | 20.04.1988 | Language: | EN | [1988/16] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 11.07.1985 | Classification | IPC: | A23L1/40, A23L3/16 | [1985/49] | CPC: |
A23F3/163 (EP,US);
A23C17/00 (EP,US);
A23L3/16 (EP,US)
| Designated contracting states | AT, BE, CH, DE, FR, GB, IT, LI, NL, SE [1985/49] | Title | German: | Behandlungsverfahren für Lebensmittel | [1985/49] | English: | Food processing method | [1985/49] | French: | Procédé de traitement d'aliments | [1985/49] | Examination procedure | 14.10.1985 | Examination requested [1986/01] | 03.06.1986 | Despatch of a communication from the examining division (Time limit: M04) | 22.08.1986 | Reply to a communication from the examining division | 30.10.1986 | Despatch of a communication from the examining division (Time limit: M04) | 27.11.1986 | Reply to a communication from the examining division | 18.05.1987 | Despatch of a communication from the examining division (Time limit: M02) | 09.06.1987 | Reply to a communication from the examining division | 22.09.1987 | Despatch of communication of intention to grant (Approval: Yes) | 15.10.1987 | Communication of intention to grant the patent | 05.12.1987 | Fee for grant paid | 05.12.1987 | Fee for publishing/printing paid | Opposition(s) | 21.01.1989 | No opposition filed within time limit [1989/14] | Fees paid | Renewal fee | 08.05.1987 | Renewal fee patent year 03 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]DE1517113 (SCHROEDER & CO); | [Y]US3437495 (JEPPSON MORRIS R); | [Y]US2426634 (DANIEL MELNICK); | [Y]FR1259436 ; | [X]GB1066176 (UNILEVER LTD); | [A]DE2604009 (HOLSTEIN & KAPPERT MASCHF); | [A]US3146691 (MCK MARTIN WILLIAM); | [A]FR547786 (NEW ERA DAIRY & ICE CREAM UTIL); | [A]FR1399827 (SWIFT & CO); | [A]FR1448161 (UNILEVER NV); | [A]DE2264292 (SCHROEDER & CO) |