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EP0203725
European procedure
Extract from the Register of European Patents
EP About this file: EP0203725
| EP0203725 - Food browning composition [Right-click to bookmark this link] | |||
| Former [1986/49] | Food browning agent | ||
| [1990/30] | Status | No opposition filed within time limit Status updated on 30.05.1991 Database last updated on 19.10.2024 | Most recent event Tooltip | 30.05.1991 | No opposition filed within time limit | published on 17.07.1991 [1991/29] | Applicant(s) | For all designated states DEVRO, INC. Loeser Avenue P.O. Box 858 Somerville New Jersey 08876 / US | [N/P] |
| Former [1986/49] | For all designated states DEVRO, INC. Loeser Avenue P.O. Box 858 Somerville New Jersey 08876 / US | Inventor(s) | 01 /
Easton, Ian Alexander, Dr. 37 Hillside Terrace Milton of Campsie Glasgow G65 8BP Scotland / GB | 02 /
Bryson, Ian, Dr. 3 Glen View Kildrum Cumbernauld Scotland / GB | [1986/49] | Representative(s) | Jones, Alan John, et al CARPMAELS & RANSFORD 43 Bloomsbury Square London, WC1A 2RA / GB | [N/P] |
| Former [1986/49] | Jones, Alan John, et al CARPMAELS & RANSFORD 43 Bloomsbury Square London, WC1A 2RA / GB | Application number, filing date | 86303208.2 | 28.04.1986 | [1986/49] | Priority number, date | GB19850010866 | 29.04.1985 Original published format: GB 8510866 | [1986/49] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0203725 | Date: | 03.12.1986 | Language: | EN | [1986/49] | Type: | B1 Patent specification | No.: | EP0203725 | Date: | 25.07.1990 | Language: | EN | [1990/30] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 22.09.1986 | Classification | IPC: | A23L1/27, A23L1/272, A23L1/275 | [1986/49] | CPC: |
A23J3/342 (EP,US);
A23L27/215 (EP,US);
A23L5/48 (EP,US)
| Designated contracting states | AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE [1986/49] | Title | German: | Bräunungszusammensetzung für Lebensmittel | [1990/30] | English: | Food browning composition | [1990/30] | French: | Composition de brunissement pour l'alimentation | [1990/30] |
| Former [1986/49] | Bräunungsmittel für Lebensmittel | ||
| Former [1986/49] | Food browning agent | ||
| Former [1986/49] | Agent de brunissement pour l'alimentation | Examination procedure | 08.05.1987 | Examination requested [1987/29] | 20.03.1989 | Despatch of a communication from the examining division (Time limit: M04) | 29.05.1989 | Reply to a communication from the examining division | 01.08.1989 | Despatch of communication of intention to grant (Approval: Yes) | 21.12.1989 | Communication of intention to grant the patent | 05.01.1990 | Fee for grant paid | 05.01.1990 | Fee for publishing/printing paid | Opposition(s) | 26.04.1991 | No opposition filed within time limit [1991/29] | Fees paid | Renewal fee | 15.04.1988 | Renewal fee patent year 03 | 11.04.1989 | Renewal fee patent year 04 | 17.04.1990 | Renewal fee patent year 05 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [A]JP5731962 ; | [A]DE975577 (OETKER AUGUST DR FA); | [A]US3925561 (HERSTEL HENK, et al) | [A] - PATENT ABSTRACTS OF JAPAN, vol. 6, no. 102 (C-107)[980], 11th June 1982; & JP - A - 57 31962 (HASEGAWA KORYO) 20-02-1982, & JP5731962 A 00000000 |