Extract from the Register of European Patents

EP About this file: EP0349666

EP0349666 - Process for the enzymatic production of bifidogenic baby and dietetic food [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  28.10.1993
Database last updated on 11.04.2026
Most recent event   Tooltip28.10.1993No opposition filed within time limitpublished on 15.12.1993 [1993/50]
Applicant(s)For all designated states
MILUPA AKTIENGESELLSCHAFT
Bahnstrasse 14-30
D-61381 Friedrichsdorf / DE
[1990/02]
Inventor(s)01 / Schweikhardt, Friedrich, Dr.
Milupa Aktiengesellschaft Bahnstrasse 14-30
D-6382 Friedrichsdorf / DE
02 / Sawatzki, Günther, Dr.
Milupa Aktiengesellschaft Bahnstrasse 14-30
D-6382 Friedrichsdorf / DE
03 / Braun, Rainer
Milupa Aktiengesellschaft Bahnstrasse 14-30
D-6382 Friedrichsdorf / DE
[1990/02]
Representative(s)Brauns, Hans-Adolf, et al
Hoffmann Eitle, Patent- und Rechtsanwälte, Postfach 81 04 20
81904 München / DE
[N/P]
Former [1990/02]Brauns, Hans-Adolf, Dr. rer. nat., et al
Hoffmann, Eitle & Partner Patentanwälte Postfach 81 04 20
D-81904 München / DE
Application number, filing date88110870.807.07.1988
[1990/02]
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report 
No.:EP0349666
Date:10.01.1990
Language:DE
[1990/02]
Type: B1 Patent specification 
No.:EP0349666
Date:23.12.1992
Language:DE
[1992/52]
Search report(s)(Supplementary) European search report - dispatched on:EP07.06.1989
ClassificationIPC:A23C9/12, A23C9/20, A23C9/13
[1990/02]
CPC:
C12Y302/01018 (EP,US); A23C9/12 (KR); A23C11/04 (EP,US);
A23C9/1216 (EP,US); Y10S426/801 (EP,US); Y10S426/804 (EP,US)
Designated contracting statesAT,   BE,   CH,   DE,   ES,   FR,   GB,   GR,   IT,   LI,   LU,   NL,   SE [1990/02]
TitleGerman:Verfahren zur enzymatischen Herstellung von bifidogener Säuglings- und Diätnahrung[1990/02]
English:Process for the enzymatic production of bifidogenic baby and dietetic food[1990/02]
French:Procédé pour la production enzymatique de denrées alimentaires bifidogéniques diététiques pour les nourrissons[1990/02]
Examination procedure01.08.1989Examination requested  [1990/02]
07.08.1991Despatch of a communication from the examining division (Time limit: M04)
04.12.1991Reply to a communication from the examining division
09.04.1992Despatch of communication of intention to grant (Approval: Yes)
15.06.1992Communication of intention to grant the patent
19.08.1992Fee for grant paid
19.08.1992Fee for publishing/printing paid
Opposition(s)24.09.1993No opposition filed within time limit [1993/50]
Fees paidRenewal fee
05.06.1990Renewal fee patent year 03
12.08.1991Renewal fee patent year 04
25.05.1992Renewal fee patent year 05
Penalty fee
Additional fee for renewal fee
16.07.199104   M02   Fee paid on   12.08.1991
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Documents cited:Search[A]   CHEMICAL ABSTRACTS [A]
 [A]   FOOD SCIENCE TECH. [A]
 [A]   FOOD SCIENCE TECH. [A]
 [A]   CHEMICAL ABSTRACTS [A]
   CHEMICAL ABSTRACTS
   JOURNAL OF FOOD SCIENCE
Examination  CHEMICAL ABSTRACTS band 89. no. 1, 3rd July 1978, abstract no. 3745v; J. DICKSON et al.: "Intestinal neuraminidase activity of suckling rats and other mammals. Relationship to the sialic acid content of milk"; BIOCHEM. J., 1978, 170 (2), 407-13 [A]
   FOOD SCIENCE TECH. band 42, no. 1, pages 146-150, abstract 77039852, J. OF FOOD SCIENCE; C. KEHAGIAS et al.: "Growth response of bifidobacterium bifidum to a hydrolytic product isolated from bovine casein" [A]
   FOOD SCIENCE TECH. band 37, no. 2. 1976. p. 679, abstract 77029116, DISSERTATION ABSTRACTS INTERNATIONAL; C. KEHAGIAS et al.: "Commercial casein as a source of edible sialic acid and a growth promoting factor for lactobacillus bifidus" [A]
   CHEMICAL ABSTRACTS band 95, no. 7, 17th August 1981, abstract no. 56922f; H. VON NICOLAI et al.: "Partial purification and properties of neuraminidase from bifidobacterium lactentis" [A]
   CHEMICAL ABSTRACTS band 102, no. 6, 11th February 1985, abstract 58276k; H. FRIEBOLIN et al.: "Proton NMR spectroscopy. Specificity of microbial sialidase on complex substrates"
   JOURNAL OF FOOD SCIENCE band 45, no. 5, September-October 1980, Chicago, Illinois, USA; C.N. KUCHROOD et al.: "Technological approaches for infant food manufacture form modified buffalo milk"
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