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Extract from the Register of European Patents

EP About this file: EP0301502

EP0301502 - Fermented milk [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  17.04.1993
Database last updated on 03.10.2024
Most recent event   Tooltip17.04.1993No opposition filed within time limitpublished on 09.06.1993 [1993/23]
Applicant(s)For all designated states
MITSUBISHI KASEI CORPORATION
5-2, Marunouchi 2-chome Chiyoda-ku
Tokyo 100 / JP
For all designated states
NIKKEN CHEMICALS CO., LTD.
4-14, Tsukiji 5-chome Chuo-ku
Tokyo / JP
[N/P]
Former [1989/11]For all designated states
MITSUBISHI KASEI CORPORATION
5-2, Marunouchi 2-chome Chiyoda-ku
Tokyo 100 / JP
For all designated states
NIKKEN CHEMICALS CO., LTD.
4-14, Tsukiji 5-chome Chuo-ku
Tokyo / JP
Former [1989/05]For all designated states
MITSUBISHI KASEI CORPORATION
5-2, Marunouchi 2-chome Chiyoda-ku
Tokyo / JP
For all designated states
NIKKEN CHEMICALS CO., LTD.
4-14, Tsukiji 5-chome Chuo-ku
Tokyo / JP
Inventor(s)01 / Kondou, Tsutomu
3-13-16, Hoshigaoka
Sagamihara-shi Kanagawa / JP
[1989/05]
Representative(s)Vossius & Partner Patentanwälte Rechtsanwälte mbB
Siebertstrasse 3
81675 München / DE
[N/P]
Former [1989/05]VOSSIUS & PARTNER
Postfach 86 07 67
D-81634 München / DE
Application number, filing date88112124.827.07.1988
[1989/05]
Priority number, dateJP1987018848528.07.1987         Original published format: JP 18848587
[1989/05]
Filing languageEN
Procedural languageEN
PublicationType: A2 Application without search report 
No.:EP0301502
Date:01.02.1989
Language:EN
[1989/05]
Type: A3 Search report 
No.:EP0301502
Date:28.02.1990
Language:EN
[1990/09]
Type: B1 Patent specification 
No.:EP0301502
Date:17.06.1992
Language:EN
[1992/25]
Search report(s)(Supplementary) European search report - dispatched on:EP08.01.1990
ClassificationIPC:A23C9/13, A23C11/10
[1989/05]
CPC:
A23C11/106 (EP,US); A23C9/1307 (EP,US); A23L11/65 (EP,US)
Designated contracting statesBE,   CH,   DE,   FR,   GB,   IT,   LI,   NL,   SE [1989/05]
TitleGerman:Sauermilch[1989/05]
English:Fermented milk[1989/05]
French:Lait fermenté[1989/05]
Examination procedure29.05.1990Examination requested  [1990/30]
26.04.1991Despatch of a communication from the examining division (Time limit: M04)
06.09.1991Reply to a communication from the examining division
05.11.1991Despatch of communication of intention to grant (Approval: Yes)
17.12.1991Communication of intention to grant the patent
06.02.1992Fee for grant paid
06.02.1992Fee for publishing/printing paid
Opposition(s)18.03.1993No opposition filed within time limit [1993/23]
Fees paidRenewal fee
30.07.1990Renewal fee patent year 03
30.07.1991Renewal fee patent year 04
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Lapses during opposition  TooltipBE17.06.1992
CH17.06.1992
LI17.06.1992
NL17.06.1992
SE17.06.1992
[1993/13]
Former [1993/03]CH17.06.1992
LI17.06.1992
NL17.06.1992
SE17.06.1992
Former [1993/01]CH17.06.1992
LI17.06.1992
Documents cited:Search[A]DE2652626  (ZSCHEYGE WILLIAM TH F);
 [A]EP0009325  (PFIZER [US])
 [A]  - CHEMICAL ABSTRACTS, vol. 98, no. 21, May 1983, page 522, abstract no. 177718q, Columbus, Ohio, US; L. HYVOENEN et al.: "Alternative sweetening of yogurt", & J. FOOD TECHNOL. 1983, 18(1), 97-112
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.