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Extract from the Register of European Patents

EP About this file: EP0377239

EP0377239 - Flavour concentrate [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  09.04.1994
Database last updated on 24.08.2024
Most recent event   Tooltip04.07.2008Change - applicantpublished on 06.08.2008  [2008/32]
Applicant(s)For:AT  BE  CH  DE  ES  FR  GR  IT  LI  NL  SE 
Unilever N.V.
Weena 455
3013 AL Rotterdam / NL
For:GB 
Unilever PLC
Unilever House
Blackfriars
London
Greater London EC4P 4BQ / GB
[N/P]
Former [2008/32]For:AT  BE  CH  DE  ES  FR  GR  IT  LI  NL  SE 
Unilever N.V.
Weena 455
3013 AL Rotterdam / NL
For:GB 
Unilever PLC
Unilever House Blackfriars London
EC4P 4BQ / GB
Former [1993/09]For:AT  BE  CH  DE  ES  FR  GR  IT  LI  NL  SE 
UNILEVER N.V.
Weena 455
NL-3013 AL Rotterdam / NL
For:GB 
UNILEVER PLC
Unilever House Blackfriars P.O. Box 68
London EC4P 4BQ / GB
Former [1990/28]For:AT  BE  CH  DE  ES  FR  GR  IT  LI  NL  SE 
UNILEVER N.V.
Weena 455
NL-3013 AL Rotterdam / NL
For:GB 
UNILEVER PLC
Unilever House Blackfriars P.O. Box 68
London EC4P 4BQ / GB
Inventor(s)01 / Haring, Petrus Gerardus Maria
Sportlaan 14
NL-3135 GV Vlaardingen / NL
02 / Potman, Ronald Peter
Hendrik Wielengastraat 11
NL-3123 CP Schiedam / NL
[1990/28]
Representative(s)Mulder, Cornelis Willem Reinier, et al
Unilever Patent Group
Olivier van Noortlaan 120
3133 AT Vlaardingen / NL
[N/P]
Former [1990/28]Mulder, Cornelis Willem Reinier, Dr., et al
UNILEVER N.V. Patent Division P.O. Box 137
NL-3130 AC Vlaardingen / NL
Application number, filing date89203218.618.12.1989
[1990/28]
Priority number, dateEP1988020300223.12.1988         Original published format: EP 88203002
EP1989020245829.09.1989         Original published format: EP 89202458
[1990/28]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP0377239
Date:11.07.1990
Language:EN
[1990/28]
Type: B1 Patent specification 
No.:EP0377239
Date:09.06.1993
Language:EN
[1993/23]
Search report(s)(Supplementary) European search report - dispatched on:EP19.04.1990
ClassificationIPC:A23L1/226, A23C15/14
[1990/28]
CPC:
A23C15/16 (EP,US); A23C15/14 (EP,US); A23D7/0056 (EP,US);
A23D7/015 (EP,US); A23L27/201 (EP,US); A23L9/22 (EP,US)
Designated contracting statesAT,   BE,   CH,   DE,   ES,   FR,   GB,   GR,   IT,   LI,   NL,   SE [1990/28]
TitleGerman:Aromakonzentrat[1990/28]
English:Flavour concentrate[1990/28]
French:Concentré d'arôme[1990/28]
Examination procedure27.07.1990Examination requested  [1990/38]
22.11.1991Despatch of a communication from the examining division (Time limit: M04)
20.03.1992Reply to a communication from the examining division
21.09.1992Despatch of communication of intention to grant (Approval: Yes)
30.11.1992Communication of intention to grant the patent
18.02.1993Fee for grant paid
18.02.1993Fee for publishing/printing paid
Opposition(s)10.03.1994No opposition filed within time limit [1994/22]
Fees paidRenewal fee
14.12.1991Renewal fee patent year 03
14.12.1992Renewal fee patent year 04
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAT09.06.1993
CH09.06.1993
ES09.06.1993
GR09.06.1993
IT09.06.1993
LI09.06.1993
[2002/24]
Former [2000/04]AT09.06.1993
CH09.06.1993
GR09.06.1993
IT09.06.1993
LI09.06.1993
Former [1999/42]AT09.06.1993
CH09.06.1993
IT09.06.1993
LI09.06.1993
Former [1994/19]AT09.06.1993
CH09.06.1993
LI09.06.1993
Former [1994/04]CH09.06.1993
LI09.06.1993
Documents cited:Search[ED]EP0298552  (UNILEVER NV [NL], et al);
 [A]US4411924  (SEVENANTS MICHAEL R [US]);
 [A]EP0233378  (UNILEVER NV [NL], et al)
 [X]  - CHEMICAL ABSTRACTS
 [A]  - MILCHWISSENSCHAFT
Examination   - CHEMICAL ABSTRACTS, vol. 104, no. 21, 26 May 1986, pages 526, 527, abstract no. 185063e, Columbus, Ohio, US; C.N. RAO et al.: "Shelf life of buffalo ghee prepared by different methods by addition of permitted antioxidants"
    - MILCHWISSENSCHAFT, vol. 41, no. 8, August 1986, pages 479-484, München, DE; V.N. WADE et al.: "The autoxidative stability of anhydrous milk fat with and without antioxidants"
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.