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EP0443464
European procedure
Extract from the Register of European Patents
EP About this file: EP0443464
| EP0443464 - Method of producing an edible product of fish meat paste simulating crab leg meat [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 09.03.1995 Database last updated on 14.06.2024 | Most recent event Tooltip | 09.03.1995 | No opposition filed within time limit | published on 26.04.1995 [1995/17] | Applicant(s) | For all designated states Sugiyo Co., Ltd. 27-1, Ingai, Fuchu-machi, Nanao Ishikawa / JP | [N/P] |
| Former [1991/35] | For all designated states SUGIYO CO., LTD. 27-1, Ingai, Fuchu-machi, Nanao Ishikawa / JP | Inventor(s) | 01 /
Sugino, Yoshito 39, Sakujimachi Nanao, Ishikawa / JP | [1991/35] | Representative(s) | Bühling, Gerhard Patentanwaltsbüro Tiedtke-Bühling-Kinne & Partner Bavariaring 4 80336 München / DE | [N/P] |
| Former [1994/08] | Bühling, Gerhard, Dipl.-Chem. Patentanwaltsbüro Tiedtke-Bühling-Kinne & Partner Bavariaring 4 D-80336 München / DE | ||
| Former [1991/35] | Bühling, Gerhard, Dipl.-Chem. Patentanwaltsbüro Tiedtke-Bühling-Kinne & Partner Bavariaring 4 D-80336 München / DE | Application number, filing date | 91102204.4 | 15.02.1991 | [1991/35] | Priority number, date | JP19900039280 | 19.02.1990 Original published format: JP 3928090 | [1991/35] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0443464 | Date: | 28.08.1991 | Language: | EN | [1991/35] | Type: | B1 Patent specification | No.: | EP0443464 | Date: | 04.05.1994 | Language: | EN | [1994/18] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 12.06.1991 | Classification | IPC: | A23L1/325 | [1991/35] | CPC: |
A23L17/40 (EP,US);
A23L17/00 (KR);
A23L17/75 (EP,US)
| Designated contracting states | BE, DE, ES, FR, GB, NL [1991/35] | Title | German: | Verfahren zur Herstellung von Nahrungsmitteln aus Fischfleischpaste in Form von Krabbenbeinen | [1991/35] | English: | Method of producing an edible product of fish meat paste simulating crab leg meat | [1991/35] | French: | Méthode de production d'un produit alimentaire fait à partir de pâte de poisson qui simule les pattes de crabes | [1991/35] | Examination procedure | 09.01.1992 | Examination requested [1992/11] | 23.12.1992 | Despatch of a communication from the examining division (Time limit: M04) | 23.04.1993 | Reply to a communication from the examining division | 04.06.1993 | Despatch of communication of intention to grant (Approval: Yes) | 12.10.1993 | Communication of intention to grant the patent | 12.01.1994 | Fee for grant paid | 12.01.1994 | Fee for publishing/printing paid | Opposition(s) | 07.02.1995 | No opposition filed within time limit [1995/17] | Fees paid | Renewal fee | 22.02.1993 | Renewal fee patent year 03 | 23.02.1994 | Renewal fee patent year 04 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [AD]JP62058970 | [AD] - WPIL - DERWENT, accession no. 87-112875 [16], Derwent Publications Ltd, London, GB; & JP-A 62 058 970 (OSAKI SUISAN K.K.) 14-03-1987, & JP62058970 A 00000000 |