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Extract from the Register of European Patents

EP About this file: EP0692090

EP0692090 - SYSTEM, APPARATUS AND METHOD FOR ON-LINE DETERMINATION OF QUALITY CHARACTERISTICS OF PIECES OF MEAT, AND ARRANGEMENT FOR ILLUMINATION OF PIECES OF MEAT [Right-click to bookmark this link]
StatusThe application has been withdrawn
Status updated on  20.02.1998
Database last updated on 30.10.2024
Most recent event   Tooltip20.02.1998Withdrawal of applicationpublished on 08.04.1998 [1998/15]
Applicant(s)For all designated states
Tulip International A/S
Gunnar Clausens Vej 13
DK-8260 Viby J / DK
[1996/03]
Inventor(s)01 / NIELSEN, Torben
Strandjaegervej 21 Kulhuse
DK-3630 Jaegerspris / DK
02 / JENSEN, Per Lundsfryd
Katholm 202
DK-3670 Veksoe, Sjaelland / DK
[1996/03]
Representative(s)Bayliss, Geoffrey Cyril, et al
BOULT WADE TENNANT
Verulam Gardens
70 Gray's Inn Road
London WC1X 8BT / GB
[N/P]
Former [1996/03]Bayliss, Geoffrey Cyril, et al
BOULT, WADE & TENNANT 27 Furnival Street
London EC4A 1PQ / GB
Application number, filing date95907563.131.01.1995
[1996/03]
WO1995DK00046
Priority number, dateDK1994000013401.02.1994         Original published format: DK 13494
[1996/03]
Filing languageDA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO9521375
Date:10.08.1995
Language:EN
[1995/34]
Type: A1 Application with search report 
No.:EP0692090
Date:17.01.1996
Language:EN
The application published by WIPO in one of the EPO official languages on 10.08.1995 takes the place of the publication of the European patent application.
[1996/03]
Search report(s)International search report - published on:SE10.08.1995
ClassificationIPC:G01N21/27, G01N33/12
[1996/03]
CPC:
B07C5/342 (EP); B07C5/3422 (EP); G01N33/12 (EP)
Designated contracting statesBE,   DE,   DK,   ES,   FR,   GB,   IE,   IT,   NL,   SE [1996/03]
TitleGerman:SYSTEM, VORRICHTUNG UND METHODE ZUR ON-LINE BESTIMMUNG DER QUALITÄTSEIGENSCHAFTEN VON FLEISCH UND BELEUCHTUNGSANORDNUNG FÜR FLEISCHTEILE[1996/03]
English:SYSTEM, APPARATUS AND METHOD FOR ON-LINE DETERMINATION OF QUALITY CHARACTERISTICS OF PIECES OF MEAT, AND ARRANGEMENT FOR ILLUMINATION OF PIECES OF MEAT[1996/03]
French:SYSTEME, APPAREIL ET PROCEDE DE DETERMINATION EN DIRECT DES CARACTERISTIQUES QUALITATIVES DE MORCEAUX DE VIANDE, ET DISPOSITIF D'ECLAIRAGE DE MORCEAUX DE VIANDE[1996/03]
Entry into regional phase10.08.1995Translation filed 
02.10.1995National basic fee paid 
02.10.1995Designation fee(s) paid 
02.10.1995Examination fee paid 
Examination procedure02.10.1995Examination requested  [1996/03]
05.02.1998Application withdrawn by applicant  [1998/15]
Fees paidRenewal fee
13.01.1997Renewal fee patent year 03
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Cited inInternational search[Y]WO9321597  ;
 [YX]DK161049B  ;
 [Y]WO9200523  ;
 [A]GB2187281
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.