EP0821877 - Process for recycling bakery products, more specially rests of bread and bread remainders [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 22.07.2011 Database last updated on 26.07.2024 | Most recent event Tooltip | 22.07.2011 | No opposition filed within time limit | published on 24.08.2011 [2011/34] | Applicant(s) | For all designated states Reimelt Henschel GmbH Messenhäuser Strasse 37-45 63322 Rödermark / DE | For all designated states Müller-Brot GmbH Ludwig-Erhard-Strasse 2-6 85375 Neufahrn / DE | [2010/28] |
Former [1998/06] | For all designated states DIETRICH REIMELT KG Messenhäuser Strasse 37-45 D-63322 Rödermark / DE | ||
For all designated states Müller-Brot GmbH Ludwig-Erhard-Strasse 2-6 85375 Neufahrn / DE | Inventor(s) | 01 /
Meuser, Friedrich, Prof. Dr. Dr. e.h. Am Eichenhain 52 13465 Berlin / DE | [1998/06] | Representative(s) | Grünecker Patent- und Rechtsanwälte PartG mbB Leopoldstrasse 4 80802 München / DE | [N/P] |
Former [2007/52] | Grünecker, Kinkeldey, Stockmair & Schwanhäusser Anwaltssozietät Maximilianstrasse 58 80538 München / DE | ||
Former [1998/06] | Knoblauch, Andreas, Dr.-Ing., et al Kühhornshofweg 10 60320 Frankfurt / DE | Application number, filing date | 97111815.3 | 11.07.1997 | [1998/06] | Priority number, date | DE1996131180 | 02.08.1996 Original published format: DE 19631180 | [1998/06] | Filing language | DE | Procedural language | DE | Publication | Type: | A2 Application without search report | No.: | EP0821877 | Date: | 04.02.1998 | Language: | DE | [1998/06] | Type: | A3 Search report | No.: | EP0821877 | Date: | 25.02.2004 | [2004/09] | Type: | B1 Patent specification | No.: | EP0821877 | Date: | 15.09.2010 | Language: | DE | [2010/37] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 14.01.2004 | Classification | IPC: | A21D8/04 | [1998/06] | CPC: |
A21D8/047 (EP);
C01B32/50 (EP)
| Designated contracting states | AT, ES, FR, GB, IT [2004/47] |
Former [1998/06] | AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE | Title | German: | Verfahren zur Verwertung von Backwaren, insbesondere von Rest- und Rückbrot | [1998/06] | English: | Process for recycling bakery products, more specially rests of bread and bread remainders | [1998/06] | French: | Procédé de valorisation de produits de boulangerie, plus spécialement de restes de pain et de pain retourné | [1998/06] | Examination procedure | 29.07.2004 | Examination requested [2004/40] | 24.10.2005 | Despatch of a communication from the examining division (Time limit: M06) | 25.04.2006 | Reply to a communication from the examining division | 13.06.2006 | Despatch of a communication from the examining division (Time limit: M04) | 17.10.2006 | Reply to a communication from the examining division | 28.12.2009 | Communication of intention to grant the patent | 07.05.2010 | Fee for grant paid | 07.05.2010 | Fee for publishing/printing paid | Opposition(s) | 16.06.2011 | No opposition filed within time limit [2011/34] | Fees paid | Renewal fee | 16.07.1999 | Renewal fee patent year 03 | 22.07.2000 | Renewal fee patent year 04 | 21.07.2001 | Renewal fee patent year 05 | 17.07.2002 | Renewal fee patent year 06 | 16.07.2003 | Renewal fee patent year 07 | 16.07.2004 | Renewal fee patent year 08 | 16.07.2005 | Renewal fee patent year 09 | 19.07.2006 | Renewal fee patent year 10 | 31.07.2007 | Renewal fee patent year 11 | 30.07.2008 | Renewal fee patent year 12 | 29.07.2009 | Renewal fee patent year 13 | 27.07.2010 | Renewal fee patent year 14 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [DY]DE3323081 (MENGE WILHELM) [DY] 1-3 * page 5, paragraph 2 - page 6, paragraph L * * page 7, paragraph 3 - page 9, paragraph 1 * * claims 1-6 *; | [DA]DE3402778 (BATSCHEIDER LIEKEN MUEHLEN [DE]) [DA] 1,2 * claims 1-3,5 *; | [DY]EP0229979 (WENDELN GMBH B JR) [DY] 1-3 * the whole document *; | [DA]DE3623896 (MÜLLER-BROT NEUFARN) [DA] 1,2 * the whole document *; | [DX] - MEUSER F, "DEVELOPMENT OF FERMENTATION TECHNOLOGY IN MODERN BREAD FACTORIES", CEREAL FOODS WORLD, AMERICAN ASSOCIATION OF CEREAL CHEMISTS, INC, US, (19950301), vol. 40, no. 3, pages 114 - 118,120-12, XP002056692 [DX] 1,2 * page 120, column 3, paragraph 5 - page 122, column 1, paragraph 4 * * page 122, column 2, paragraph 2 * | [A] - FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE, Database accession no. 85-2-10-m0049, XP002263400 [A] 1,2 * abstract * | [A] - FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE, Database accession no. 88-1-01-m0054, XP002263401 [A] 1,2 * abstract * |