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Extract from the Register of European Patents

EP About this file: EP0821877

EP0821877 - Process for recycling bakery products, more specially rests of bread and bread remainders [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  22.07.2011
Database last updated on 26.07.2024
Most recent event   Tooltip22.07.2011No opposition filed within time limitpublished on 24.08.2011  [2011/34]
Applicant(s)For all designated states
Reimelt Henschel GmbH
Messenhäuser Strasse 37-45
63322 Rödermark / DE
For all designated states
Müller-Brot GmbH
Ludwig-Erhard-Strasse 2-6
85375 Neufahrn / DE
[2010/28]
Former [1998/06]For all designated states
DIETRICH REIMELT KG
Messenhäuser Strasse 37-45
D-63322 Rödermark / DE
For all designated states
Müller-Brot GmbH
Ludwig-Erhard-Strasse 2-6
85375 Neufahrn / DE
Inventor(s)01 / Meuser, Friedrich, Prof. Dr. Dr. e.h.
Am Eichenhain 52
13465 Berlin / DE
[1998/06]
Representative(s)Grünecker Patent- und Rechtsanwälte PartG mbB
Leopoldstrasse 4
80802 München / DE
[N/P]
Former [2007/52]Grünecker, Kinkeldey, Stockmair & Schwanhäusser Anwaltssozietät
Maximilianstrasse 58
80538 München / DE
Former [1998/06]Knoblauch, Andreas, Dr.-Ing., et al
Kühhornshofweg 10
60320 Frankfurt / DE
Application number, filing date97111815.311.07.1997
[1998/06]
Priority number, dateDE199613118002.08.1996         Original published format: DE 19631180
[1998/06]
Filing languageDE
Procedural languageDE
PublicationType: A2 Application without search report 
No.:EP0821877
Date:04.02.1998
Language:DE
[1998/06]
Type: A3 Search report 
No.:EP0821877
Date:25.02.2004
[2004/09]
Type: B1 Patent specification 
No.:EP0821877
Date:15.09.2010
Language:DE
[2010/37]
Search report(s)(Supplementary) European search report - dispatched on:EP14.01.2004
ClassificationIPC:A21D8/04
[1998/06]
CPC:
A21D8/047 (EP); C01B32/50 (EP)
Designated contracting statesAT,   ES,   FR,   GB,   IT [2004/47]
Former [1998/06]AT,  BE,  CH,  DE,  DK,  ES,  FI,  FR,  GB,  GR,  IE,  IT,  LI,  LU,  MC,  NL,  PT,  SE 
TitleGerman:Verfahren zur Verwertung von Backwaren, insbesondere von Rest- und Rückbrot[1998/06]
English:Process for recycling bakery products, more specially rests of bread and bread remainders[1998/06]
French:Procédé de valorisation de produits de boulangerie, plus spécialement de restes de pain et de pain retourné[1998/06]
Examination procedure29.07.2004Examination requested  [2004/40]
24.10.2005Despatch of a communication from the examining division (Time limit: M06)
25.04.2006Reply to a communication from the examining division
13.06.2006Despatch of a communication from the examining division (Time limit: M04)
17.10.2006Reply to a communication from the examining division
28.12.2009Communication of intention to grant the patent
07.05.2010Fee for grant paid
07.05.2010Fee for publishing/printing paid
Opposition(s)16.06.2011No opposition filed within time limit [2011/34]
Fees paidRenewal fee
16.07.1999Renewal fee patent year 03
22.07.2000Renewal fee patent year 04
21.07.2001Renewal fee patent year 05
17.07.2002Renewal fee patent year 06
16.07.2003Renewal fee patent year 07
16.07.2004Renewal fee patent year 08
16.07.2005Renewal fee patent year 09
19.07.2006Renewal fee patent year 10
31.07.2007Renewal fee patent year 11
30.07.2008Renewal fee patent year 12
29.07.2009Renewal fee patent year 13
27.07.2010Renewal fee patent year 14
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Documents cited:Search[DY]DE3323081  (MENGE WILHELM) [DY] 1-3 * page 5, paragraph 2 - page 6, paragraph L * * page 7, paragraph 3 - page 9, paragraph 1 * * claims 1-6 *;
 [DA]DE3402778  (BATSCHEIDER LIEKEN MUEHLEN [DE]) [DA] 1,2 * claims 1-3,5 *;
 [DY]EP0229979  (WENDELN GMBH B JR) [DY] 1-3 * the whole document *;
 [DA]DE3623896  (MÜLLER-BROT NEUFARN) [DA] 1,2 * the whole document *;
 [DX]  - MEUSER F, "DEVELOPMENT OF FERMENTATION TECHNOLOGY IN MODERN BREAD FACTORIES", CEREAL FOODS WORLD, AMERICAN ASSOCIATION OF CEREAL CHEMISTS, INC, US, (19950301), vol. 40, no. 3, pages 114 - 118,120-12, XP002056692 [DX] 1,2 * page 120, column 3, paragraph 5 - page 122, column 1, paragraph 4 * * page 122, column 2, paragraph 2 *
 [A]  - FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE, Database accession no. 85-2-10-m0049, XP002263400 [A] 1,2 * abstract *
 [A]  - FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE, Database accession no. 88-1-01-m0054, XP002263401 [A] 1,2 * abstract *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.