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Extract from the Register of European Patents

EP About this file: EP0956772

EP0956772 - Method for manufacturing a ringshaped salami and salami made by this method [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  26.07.2002
Database last updated on 07.10.2024
Most recent event   Tooltip17.02.2006Lapse of the patent in a contracting state
New state(s): FR
published on 05.04.2006  [2006/14]
Applicant(s)For all designated states
H. & E. Reinert Westfälische Privat-Fleischerei GmbH & Co. KG
Mittel-Loxten 37
33775 Versmold / DE
[2001/32]
Former [1999/46]For all designated states
H. & E. Reinert KG Westfälische Privat-Fleischerei
Mittel-Loxten 37
33775 Versmold / DE
Inventor(s)01 / Klemend, Uwe
Schlaunstrasse 8
33739 Bielefeld / DE
02 / Koch, Michael
Margarete-Windhorst-Strasse 42
33790 Halle / DE
03 / Lembke, Gunther H.
Am Urberg 14a
49186 Bad Iburg / DE
[1999/46]
Representative(s)Stracke, Alexander, et al
Loesenbeck - Stracke - Specht - Dantz Patentanwälte Rechtsanwälte Am Zwinger 2
33602 Bielefeld / DE
[N/P]
Former [1999/46]Stracke, Alexander, Dipl.-Ing., et al
Jöllenbecker Strasse 164
33613 Bielefeld / DE
Application number, filing date98108499.911.05.1998
[1999/46]
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report 
No.:EP0956772
Date:17.11.1999
Language:DE
[1999/46]
Type: B1 Patent specification 
No.:EP0956772
Date:19.09.2001
Language:DE
[2001/38]
Search report(s)(Supplementary) European search report - dispatched on:EP21.10.1998
ClassificationIPC:A22C11/00
[1999/46]
CPC:
A22C11/00 (EP); A23L13/65 (EP)
Designated contracting statesAT,   BE,   DE,   FR,   GB,   LU,   NL,   SE [2000/30]
Former [1999/46]AT,  BE,  CH,  CY,  DE,  DK,  ES,  FI,  FR,  GB,  GR,  IE,  IT,  LI,  LU,  MC,  NL,  PT,  SE 
TitleGerman:Verfahren zur Herstellung einer ringförmigen Salami sowie eine nach dem Verfahren hergestellte Salami[1999/46]
English:Method for manufacturing a ringshaped salami and salami made by this method[1999/46]
French:Procédé pour la fabrication d'un salami annulaire et salami fabriqué dans ce procédé[1999/46]
Examination procedure20.11.1998Examination requested  [1999/46]
18.04.2001Despatch of communication of intention to grant (Approval: Yes)
14.05.2001Communication of intention to grant the patent
20.07.2001Fee for grant paid
20.07.2001Fee for publishing/printing paid
Opposition(s)20.06.2002No opposition filed within time limit [2002/37]
Fees paidRenewal fee
13.04.2000Renewal fee patent year 03
05.04.2001Renewal fee patent year 04
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Lapses during opposition  TooltipFR19.09.2001
GB19.09.2001
NL19.09.2001
SE19.12.2001
AT11.05.2002
LU11.05.2002
BE31.05.2002
[2006/14]
Former [2004/39]GB19.09.2001
NL19.09.2001
SE19.12.2001
AT11.05.2002
LU11.05.2002
BE31.05.2002
Former [2004/16]GB19.09.2001
NL19.09.2001
SE19.12.2001
AT11.05.2002
BE31.05.2002
Former [2003/48]GB19.09.2001
NL19.09.2001
AT11.05.2002
BE31.05.2002
Former [2003/47]GB19.09.2001
NL19.09.2001
AT11.05.2002
Former [2003/09]GB19.09.2001
NL19.09.2001
Former [2002/37]GB19.09.2001
Documents cited:Search[A]US3814560  (SMADAR Y, et al);
 [A]DE2315442  (PFLEIDERER PETER);
 [A]DE2406090  (PFLEIDERER PETER);
 [A]EP0183601  (SOPARIND [FR]);
 [X]DE3818319  (REUTZEL REINER [DE]) [X] 1-6 * the whole document *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.