EP0999248 - Enzyme method of manufacturing gelatin [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 04.04.2003 Database last updated on 19.07.2024 | Most recent event Tooltip | 15.08.2008 | Change - applicant | published on 17.09.2008 [2008/38] | Applicant(s) | For all designated states Eastman Kodak Company 343 State Street Rochester, NY 14650-2201 / US | [N/P] |
Former [2008/38] | For all designated states Eastman Kodak Company 343 State Street Rochester NY 14650-2201 / US | ||
Former [2000/19] | For all designated states EASTMAN KODAK COMPANY 343 State Street Rochester, New York 14650 / US | Inventor(s) | 01 /
Rowlands, Anne Grohs, c/o Eastman Kodak Co. Patent Legal Staff, 343 State Street Rochester, New York 14650-2201 / US | 02 /
Burrows, Doborah Jones, Eastman Kodak Co. Patent Legal Staff, 343 State Street Rochester, New York 14650-2201 / US | [2000/19] | Representative(s) | Parent, Yves, et al KODAK INDUSTRIE, Département Brevets, CRT - Zone Industrielle 71102 Chalon-sur-Saône Cedex / FR | [N/P] |
Former [2000/19] | Parent, Yves, et al KODAK INDUSTRIE, Département Brevets, CRT - Zone Industrielle 71102 Chalon-sur-Saône Cedex / FR | Application number, filing date | 99203481.9 | 22.10.1999 | [2000/19] | Priority number, date | US19980185440 | 03.11.1998 Original published format: US 185440 | [2000/19] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP0999248 | Date: | 10.05.2000 | Language: | EN | [2000/19] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 28.02.2000 | Classification | IPC: | C09H3/00 | [2000/19] | CPC: |
C09H3/00 (EP,US);
A23J1/10 (EP,US)
| Designated contracting states | DE, FR, GB [2001/04] |
Former [2000/19] | AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE | Title | German: | Enzymatisches Verfahren zur Herstellung von Gelatine | [2000/19] | English: | Enzyme method of manufacturing gelatin | [2000/19] | French: | Procédé enzymatique pour la préparation de gélatine | [2000/19] | Examination procedure | 20.10.2000 | Examination requested [2000/51] | 15.06.2001 | Despatch of a communication from the examining division (Time limit: M04) | 15.10.2001 | Reply to a communication from the examining division | 31.05.2002 | Despatch of a communication from the examining division (Time limit: M04) | 11.10.2002 | Application deemed to be withdrawn, date of legal effect [2003/21] | 28.11.2002 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2003/21] | Fees paid | Renewal fee | 08.10.2001 | Renewal fee patent year 03 | Penalty fee | Additional fee for renewal fee | 31.10.2002 | 04   M06   Not yet paid |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]US4064008 (PETERSEN BENT RIBER, et al) [X] 1-10 * column 1, line 34 - line 47 * * column 2, line 30 - line 34 *; | [X]GB1540607 (HOOREMAN M, et al) [X] 1-10 * page 1, line 66 - page 2, line 90 *; | [X]WO9421739 (ELLCO FOOD AB [SE], et al) [X] 1-10* page 4, line 24 - page 8, line 30 * |