-
EP1238593
European procedure
Extract from the Register of European Patents
EP About this file: EP1238593
| EP1238593 - Ham-based meat products and their method of production [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 25.08.2006 Database last updated on 20.12.2024 | Most recent event Tooltip | 05.10.2007 | Change - lapse in a contracting state State(s) deleted from list of lapses: IT | published on 07.11.2007 [2007/45] | Applicant(s) | For all designated states LUISSIER 42, Rue Rieussec 78220 Viroflay / FR | [2005/42] |
| Former [2002/37] | For all designated states Luissier 42, Rue Rieussec 78220 Viroflay / FR | Inventor(s) | 01 /
Oudin, Catherine 56, route des Pyrénées 40300 Peyrehorade / FR | [2002/37] | Representative(s) | Doireau, Marc, et al Cabinet ORES, 36,rue de St Pétersbourg 75008 Paris / FR | [N/P] |
| Former [2002/37] | Doireau, Marc, et al Cabinet Orès 6, avenue de Messine 75008 Paris / FR | Application number, filing date | 02290530.1 | 05.03.2002 | [2002/37] | Priority number, date | FR20010003079 | 07.03.2001 Original published format: FR 0103079 | [2002/37] | Filing language | FR | Procedural language | FR | Publication | Type: | A2 Application without search report | No.: | EP1238593 | Date: | 11.09.2002 | Language: | FR | [2002/37] | Type: | A3 Search report | No.: | EP1238593 | Date: | 02.01.2004 | [2004/01] | Type: | B1 Patent specification | No.: | EP1238593 | Date: | 19.10.2005 | Language: | FR | [2005/42] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 11.11.2003 | Classification | IPC: | A23L1/314, A23B4/20 | [2004/01] | CPC: |
A23L13/03 (EP)
|
| Former IPC [2002/37] | A23L1/31 | Designated contracting states | ES, FR, IT [2004/39] |
| Former [2002/37] | AT, BE, CH, CY, DE, DK, ES, FI, FR, GB, GR, IE, IT, LI, LU, MC, NL, PT, SE, TR | Title | German: | Fleischprodukte auf Schinkenbasis und Verfahren zur Herstellung | [2002/37] | English: | Ham-based meat products and their method of production | [2002/37] | French: | Produit de charcuterie à base de jambon et son procédé de transformation | [2002/37] | Examination procedure | 16.01.2004 | Examination requested [2004/12] | 03.07.2004 | Loss of particular rights, legal effect: designated state(s) | 29.10.2004 | Despatch of communication of loss of particular rights: designated state(s) AT, BE, CH, CY, DE, DK, FI, GB, GR, IE, LU, MC, NL, PT, SE, TR | 28.04.2005 | Communication of intention to grant the patent | 13.06.2005 | Fee for grant paid | 13.06.2005 | Fee for publishing/printing paid | Opposition(s) | 20.07.2006 | No opposition filed within time limit [2006/39] | Fees paid | Renewal fee | 23.03.2004 | Renewal fee patent year 03 | 18.01.2005 | Renewal fee patent year 04 | Penalty fee | Penalty fee Rule 85a EPC 1973 | 13.08.2004 | AT M01 Not yet paid | 13.08.2004 | BE M01 Not yet paid | 13.08.2004 | CH M01 Not yet paid | 13.08.2004 | CY M01 Not yet paid | 13.08.2004 | DE M01 Not yet paid | 13.08.2004 | DK M01 Not yet paid | 13.08.2004 | FI M01 Not yet paid | 13.08.2004 | GB M01 Not yet paid | 13.08.2004 | GR M01 Not yet paid | 13.08.2004 | IE M01 Not yet paid | 13.08.2004 | LU M01 Not yet paid | 13.08.2004 | MC M01 Not yet paid | 13.08.2004 | NL M01 Not yet paid | 13.08.2004 | PT M01 Not yet paid | 13.08.2004 | SE M01 Not yet paid | 13.08.2004 | TR M01 Not yet paid |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | deleted | [2007/45] |
| Former [2007/38] | IT | 19.10.2005 | Documents cited: | Search | [A]FR2483750 (MONTAGNER GUY [FR]) [A] 1,5 * claim - *; | [A]FR2613589 (LAMAZERE ROGER [FR]) [A] 1-13 * page 3, lines 24-30; claim - *; | [A]FR2614764 (AUTHIER PATRICK [FR]) [A] 1-13 * the whole document *; | [A] - COURTINE R. J., Nouveau Larousse Gastronomique ed. 3, PARIS, LAROUSSE, (1967), XP002186515 [A] 1,5 * page 342 * |