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Extract from the Register of European Patents

EP About this file: EP1571929

EP1571929 - A PROCESS FOR THE PREPARATION OF ANTIOXIDANT CONSERVE FROM INDIAN CURRY LEAVES (MURRAYA KOENIGII SPRENG.) [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  29.05.2009
Database last updated on 28.09.2024
Most recent event   Tooltip29.10.2010Lapse of the patent in a contracting state
New state(s): GR
published on 01.12.2010  [2010/48]
Applicant(s)For all designated states
Council of Scientific and Industrial Research
Rafi Marg
New Delhi 100 001 / IN
[N/P]
Former [2008/30]For all designated states
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Rafi Marg
New Delhi 100 001 / IN
Former [2005/37]For all designated states
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
Rafi Marg
New Delhi 100 001 / IN
Inventor(s)01 / RAO, Lingamallu Jagan Mohan
Central Food & Tecnological Research Inst., Mysore
570 013 Karnataka / IN
02 / RAMALAKSHMI, Kulathooran
Central Food & Technological Res. Inst., Mysore
570 013 Karnataka / IN
03 / BORSE, Babasaheb Bhaskarrao
Central Food & Technological Res. Inst., Mysore
570 013 Karnataka / IN
04 / RAGHAVAN, Bashyam
Central Food & Technological Res. Inst., Mysore
570 013 Karnataka / IN
 [2005/37]
Representative(s)Mattsson, Niklas
Awapatent AB
Drottninggatan 97
P.O. Box 45 086
104 30 Stockholm / SE
[N/P]
Former [2005/37]Mattsson, Niklas
Awapatent AB Drottninggatan 97 P.O. Box 45 086
104 30 Stockholm / SE
Application number, filing date02781668.518.12.2002
[2005/37]
WO2002IB05445
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2004054391
Date:01.07.2004
Language:EN
[2004/27]
Type: A1 Application with search report 
No.:EP1571929
Date:14.09.2005
Language:EN
The application published by WIPO in one of the EPO official languages on 01.07.2004 takes the place of the publication of the European patent application.
[2005/37]
Type: B1 Patent specification 
No.:EP1571929
Date:23.07.2008
Language:EN
[2008/30]
Search report(s)International search report - published on:EP01.07.2004
ClassificationIPC:A23L3/3463, A23L3/3472
[2008/12]
CPC:
A61K36/75 (EP,US); A23B7/154 (EP,US); A23L3/3463 (EP,US);
A23L3/3472 (EP,US); A61K47/22 (EP,US)
Former IPC [2005/37]A23L3/3463, A23L3/3472, A61K35/78
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   IE,   IT,   LI,   LU,   MC,   NL,   PT,   SE,   SI,   SK,   TR [2005/37]
Extension statesALNot yet paid
LTNot yet paid
LVNot yet paid
MKNot yet paid
RONot yet paid
TitleGerman:VERFAHREN ZUR HERSTELLUNG VON ANTIOXIDANTEN AUS CURRY-BLÄTTERN (MURRAYA KOENIGII SPRENG.)[2005/37]
English:A PROCESS FOR THE PREPARATION OF ANTIOXIDANT CONSERVE FROM INDIAN CURRY LEAVES (MURRAYA KOENIGII SPRENG.)[2005/37]
French:PROCEDE DE PREPARATION D'UN CONSERVATEUR ANTIOXYDANT A PARTIR DE FEUILLES DE CURRY (MURRAYA KOENIGII SPRENG.)[2005/37]
Entry into regional phase23.06.2005National basic fee paid 
23.06.2005Designation fee(s) paid 
23.06.2005Examination fee paid 
Examination procedure17.07.2004Request for preliminary examination filed
International Preliminary Examining Authority: EP
23.06.2005Amendment by applicant (claims and/or description)
23.06.2005Examination requested  [2005/37]
15.02.2006Despatch of a communication from the examining division (Time limit: M04)
29.03.2006Reply to a communication from the examining division
30.01.2008Communication of intention to grant the patent
30.05.2008Fee for grant paid
30.05.2008Fee for publishing/printing paid
Opposition(s)24.04.2009No opposition filed within time limit [2009/27]
Fees paidRenewal fee
23.06.2005Renewal fee patent year 03
05.12.2005Renewal fee patent year 04
07.12.2006Renewal fee patent year 05
20.12.2007Renewal fee patent year 06
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Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAT23.07.2008
BE23.07.2008
CY23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
TR23.07.2008
BG23.10.2008
SE23.10.2008
GR24.10.2008
ES03.11.2008
IE18.12.2008
LU18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
[2010/48]
Former [2010/37]AT23.07.2008
BE23.07.2008
CY23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
TR23.07.2008
BG23.10.2008
SE23.10.2008
ES03.11.2008
IE18.12.2008
LU18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
Former [2010/34]AT23.07.2008
BE23.07.2008
CY23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
SE23.10.2008
ES03.11.2008
IE18.12.2008
LU18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
Former [2010/32]AT23.07.2008
BE23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
SE23.10.2008
ES03.11.2008
IE18.12.2008
LU18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
Former [2010/09]AT23.07.2008
BE23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
SE23.10.2008
ES03.11.2008
IE18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
Former [2009/47]AT23.07.2008
BE23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
ES03.11.2008
IE18.12.2008
PT23.12.2008
CH31.12.2008
LI31.12.2008
MC31.12.2008
Former [2009/34]AT23.07.2008
BE23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
MC31.12.2008
Former [2009/24]AT23.07.2008
BE23.07.2008
CZ23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
SK23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
Former [2009/22]AT23.07.2008
BE23.07.2008
DK23.07.2008
EE23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
Former [2009/19]AT23.07.2008
BE23.07.2008
DK23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
Former [2009/14]AT23.07.2008
FI23.07.2008
NL23.07.2008
SI23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
Former [2009/12]FI23.07.2008
NL23.07.2008
BG23.10.2008
ES03.11.2008
PT23.12.2008
Former [2009/09]NL23.07.2008
ES03.11.2008
PT23.12.2008
Cited inInternational search[X]JPH08225420  ;
 [X]JPH08242814  ;
 [A]US4380506  (KIMURA YUKICHI [JP], et al) [A] 1-12* the whole document *;
 [X]WO0232440  (COUNCIL SCIENT IND RES [IN], et al) [X] 1-12 * page 4 * * page 6 - page 12, line 6; claim - *;
 [X]  - TACHIBANA Y., "Antioxidative activity of carbazoles from Murraya koenigii leaves", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2001), vol. 49, no. 11, pages 5589 - 5594, XP002250357 [X] 1,7,10-12 * abstract * * page 5589 * * page 5590, column 1 *

DOI:   http://dx.doi.org/10.1021/jf010621r
 [X]  - RAMSEWAK R., "Biologically active carbazole alkaloids from Murraya koenigii", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1999), vol. 47, no. 2, pages 444 - 447, XP002250358 [X] 7-12 * page 444 * * page 447, column 1 *

DOI:   http://dx.doi.org/10.1021/jf9805808
 [X]  - PATENT ABSTRACTS OF JAPAN, (19970131), vol. 1997, no. 01, & JP08225420 A 19960903 (INAHATA KORYO KK;NIPPON FUNMATSU YAKUHIN KK) [X] 1-12 * abstract *
 [X]  - PATENT ABSTRACTS OF JAPAN, (19970131), vol. 1997, no. 01, & JP08242814 A 19960924 (INAHATA KORYO KK) [X] 7-12 * abstract *
 [XD]  - SETHI V, "EFFECT OF ADDITION OF SPICE EXTRACTS AND FLAVOURING COMPOUNDS ON THE KEEPING QUALITY OF TOMATO JUICE STORED IN DIFFERENT CONTAINERS", INDIAN FOOD PACKER, BOMBAY, IN, (1991), vol. 45, no. 3, ISSN 0019-4808, pages 17 - 18, XP000946721 [XD] 7-12 * page 17 - page 18 *
 [X]  - KHAN B A ET AL, "ANTI-OXIDANT EFFECTS OF CURRY LEAF, MURRAYA KOENIGII AND MUSTARD SEEDS, BRASSICA JUNCEA IN RATS FED WITH HIGH FAT DIET", INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, XX, XX, (199702), vol. 35, no. 2, ISSN 0019-5189, pages 148 - 150, XP001000380 [X] 7-12 * page 148 *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.