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Extract from the Register of European Patents

EP About this file: EP1645196

EP1645196 - Gelified confectionary based on starch and process of manufacture thereof [Right-click to bookmark this link]
StatusOpposition rejected
Status updated on  21.10.2011
Database last updated on 25.09.2024
Most recent event   Tooltip21.10.2011Opposition rejectedpublished on 23.11.2011  [2011/47]
Applicant(s)For all designated states
Roquette Frères
62136 Lestrem / FR
[2006/15]
Inventor(s)01 / Boursier, Bernard
63 route d'Estaires
62138 Violaines / FR
02 / Quettier, Claude
82 avenue du Président Kennedy
59130 Lambersart / FR
03 / Lesage, Daniel
56 rue Deraedt Wegel
59670 Sainte Marie Cappel / FR
 [2006/15]
Representative(s)Touati, Catherine
Cabinet Plasseraud
ATTENTION : ADDRESS INACTIVE - USE ASS-NR - CDR
Paris / FR
[N/P]
Former [2006/15]Touati, Catherine
Cabinet Plasseraud 65/67 rue de la Victoire
75440 Paris Cedex 09 / FR
Application number, filing date05291991.726.09.2005
[2006/15]
Priority number, dateFR2004001048805.10.2004         Original published format: FR 0410488
[2006/15]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report 
No.:EP1645196
Date:12.04.2006
Language:FR
[2006/15]
Type: B1 Patent specification 
No.:EP1645196
Date:09.04.2008
Language:FR
[2008/15]
Search report(s)(Supplementary) European search report - dispatched on:EP07.02.2006
ClassificationIPC:A23L1/0522, A23L1/09, A23G3/00
[2006/15]
CPC:
A23G3/34 (EP); A23G3/42 (EP); A23L29/219 (EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2006/15]
TitleGerman:Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren[2006/15]
English:Gelified confectionary based on starch and process of manufacture thereof[2006/15]
French:Confiserie gélifiée à base d'amidon et procédé de préparation d'une telle confiserie[2006/15]
Examination procedure26.09.2006Examination requested  [2006/45]
05.11.2007Communication of intention to grant the patent
18.01.2008Fee for grant paid
18.01.2008Fee for publishing/printing paid
Divisional application(s)EP08101909.3  / EP2044847
Opposition(s)Opponent(s)01  09.01.2009  22.06.2010  WITHDRAWN
LAAN, Harry
Johan Dijkstrasingel 58
9951 MR Winsum / NL
Opponent's representative
Neidl-Stippler, Cornelia
Neidl-Stippler
Patentanwaltskanzlei
Rauchstrasse 2
81679 München / DE
 [N/P]
Former [2010/30]
Opponent(s)01  09.01.2009  22.06.2010  WITHDRAWN
LAAN, Harry
Johan Dijkstrasingel 58
9951 MR Winsum / NL
Opponent's representative
Neidl-Stippler, Cornelia
Neidl-Stippler Patentanwaltskanzlei Rauchstrasse 2
81679 München / DE
Former [2010/11]
Opponent(s)01  09.01.2009  23.01.2009  ADMISSIBLE
LAAN, Harry
Johan Dijkstrasingel 58
9951 MR Winsum / NL
Opponent's representative
Neidl-Stippler, Cornelia
Neidl-Stippler Patentanwaltskanzlei Rauchstrasse 2
81679 München / DE
Former [2009/40]
Opponent(s)01  09.01.2009  23.01.2009  ADMISSIBLE
LAAN, Harry
Johan Dijkstrasingel 58
9951 MR Winsum / NL
Opponent's representative
Hatzmann, Martin
Vereenigde Johan de Wittlaan 7
2517 JR Den Haag / NL
Former [2009/09]
Opponent(s)01  09.01.2009   
LAAN, Harry
Johan Dijkstrasingel 58
9951 MR Winsum / NL
Opponent's representative
Hatzmann, Martin
Vereenigde Johan de Wittlaan 7
2517 JR Den Haag / NL
deletedDespatch of interlocutory decision in opposition
13.02.2009Invitation to proprietor to file observations on the notice of opposition
24.08.2009Reply of patent proprietor to notice(s) of opposition
12.08.2010Date of despatch of rejection of opposition
22.08.2010Legal effect of rejection of opposition [2011/47]
Fees paidRenewal fee
28.08.2007Renewal fee patent year 03
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Lapses during opposition  TooltipCY09.04.2008
EE09.04.2008
FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
LU26.09.2008
MC30.09.2008
CH30.09.2009
LI30.09.2009
[2010/46]
Former [2010/33]CY09.04.2008
EE09.04.2008
FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
LU26.09.2008
MC30.09.2008
Former [2009/45]CY09.04.2008
EE09.04.2008
FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
MC30.09.2008
Former [2009/22]EE09.04.2008
FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
MC30.09.2008
Former [2009/20]FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
MC30.09.2008
Former [2009/16]FI09.04.2008
LT09.04.2008
LV09.04.2008
RO09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
Former [2009/13]FI09.04.2008
LT09.04.2008
LV09.04.2008
SK09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
Former [2009/05]FI09.04.2008
LV09.04.2008
BG09.07.2008
IS09.08.2008
PT10.09.2008
Former [2008/49]FI09.04.2008
LV09.04.2008
BG09.07.2008
PT10.09.2008
Former [2008/48]BG09.07.2008
Documents cited:Search[DA]US3218177  (ROBINSON JOHN W, et al) [DA] 1-11 * column 1, lines 13-19 * * column 2, lines 7-12,23-26,50-61 * * column 3, lines 19-38 *;
 [A]US3446628  (SCHOCH THOMAS J, et al) [A] 1-11 * column 1, lines 25-49 * * column 3, lines 6-37,56-73 *;
 [A]US4225627  (MOORE CARL O) [A] 1-11 * column 3, lines 48-66 ** column 4, lines 58-67 *;
 [AD]EP0360046  (NAT STARCH CHEM CORP [US]) [AD] 1-11 * page 3, lines 3-9,31-47 * * page 4, lines 1-6 * * examples I-X *;
 [A]US2003031776  (THRESHER WAYNE CARL [NZ]) [A] 1-11 * paragraphs [0001] , [0014] , [0015] , [0021] , [0022] , [0026] - [0030] - [0083] , [0094] , [0098] , [0108] , [0115] *;
 [A]  - RATNAYAKE W S ET AL, "Pea starch: Composition, Structure and Properties - A Review", STARCH STARKE, WILEY-VCH VERLAG, WEINHEIM, DE, (2002), vol. 54, ISSN 0038-9056, pages 217 - 234, XP002269066 [A] 1-11 * page 219, paragraph 6 * * table 1 * * page 229, paragraph 10.7.1.3 *

DOI:   http://dx.doi.org/10.1002/1521-379X(200206)54:6<217::AID-STAR217>3.0.CO;2-R
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.