EP1713345 - CHEESE PRODUCTS [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 16.03.2018 Database last updated on 22.08.2024 | |
Former | The patent has been granted Status updated on 07.04.2017 | ||
Former | Grant of patent is intended Status updated on 01.12.2016 | Most recent event Tooltip | 26.06.2020 | Lapse of the patent in a contracting state New state(s): CY | published on 29.07.2020 [2020/31] | Applicant(s) | For all designated states DuPont Nutrition Biosciences ApS Langebrogade 1 1411 Copenhagen K / DK | [2016/20] |
Former [2012/32] | For all designated states DuPont Nutrition Biosciences ApS Langebrogade 1 Postboks 17 1001 Copenhagen K. / DK | ||
Former [2012/27] | For all designated states Dupont Nutrition Biosciences ApS Langebrogade 1 P.O. Box 17 1001 Copenhagen K / DK | ||
Former [2006/43] | For all designated states DANISCO A/S Langebrogade 1, P.O. Box 17 1001 Copenhagen K. / DK | Inventor(s) | 01 /
SCHLOTHAUER, Ralf-Christian 15 Follis Street Te Aroha / NZ | 02 /
RADEMACHER, Inez Eisenbrink 2 24963 Tarp / DE | 03 /
PETERSEN, Hans-Uwe Hauptstrasse 6a 24855 Bollingstedt / DE | 04 /
FAERGEMAND, Merete Kai Hoffmannsvej 9 DK-3450 Allerod / DK | 05 /
HINRICHS, Jorg Spitzkrautweg 19 70599 Stuttgart / DE | 06 /
LILLEVANG, Soren, Kristian Kirkevaenget 192 DK-8310 Tranbjerg J / DK | [2006/43] | Representative(s) | International N&H EMEA Parallelvej 16 2800 Kongens Lyngby / DK | [N/P] |
Former [2017/19] | DuPont EMEA Langebrogade 1 1411 Copenhagen K / DK | ||
Former [2006/43] | Harding, Charles Thomas, et al D Young & Co 120 Holborn London EC1N 2DY / GB | Application number, filing date | 05702525.6 | 03.02.2005 | [2006/43] | WO2005IB00427 | Priority number, date | GB20040002474 | 04.02.2004 Original published format: GB 0402474 | GB20040003169 | 12.02.2004 Original published format: GB 0403169 | US20040544331P | 17.02.2004 Original published format: US 544331 P | [2006/43] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2005074694 | Date: | 18.08.2005 | Language: | EN | [2005/33] | Type: | A1 Application with search report | No.: | EP1713345 | Date: | 25.10.2006 | Language: | EN | The application published by WIPO in one of the EPO official languages on 18.08.2005 takes the place of the publication of the European patent application. | [2006/43] | Type: | B1 Patent specification | No.: | EP1713345 | Date: | 10.05.2017 | Language: | EN | [2017/19] | Search report(s) | International search report - published on: | EP | 18.08.2005 | Classification | IPC: | A23C19/032 | [2006/43] | CPC: |
A23C19/0323 (EP,US);
A23C2220/206 (EP,US);
A23V2400/179 (EP,US);
A23V2400/249 (EP,US);
A23V2400/321 (EP,US)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR [2017/19] |
Former [2006/43] | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, MC, NL, PL, PT, RO, SE, SI, SK, TR | Title | German: | KÄSEPRODUKTE | [2006/43] | English: | CHEESE PRODUCTS | [2006/43] | French: | PRODUITS FROMAGERS | [2006/43] | Biological material | This application mentions deposited biological material, check the file for details | Entry into regional phase | 29.08.2006 | National basic fee paid | 29.08.2006 | Designation fee(s) paid | 29.08.2006 | Examination fee paid | Examination procedure | 29.08.2006 | Examination requested [2006/43] | 15.05.2007 | Despatch of a communication from the examining division (Time limit: M06) | 07.11.2007 | Reply to a communication from the examining division | 26.02.2008 | Despatch of a communication from the examining division (Time limit: M06) | 13.08.2008 | Reply to a communication from the examining division | 26.09.2008 | Despatch of a communication from the examining division (Time limit: M04) | 31.12.2008 | Reply to a communication from the examining division | 16.02.2009 | Despatch of a communication from the examining division (Time limit: M04) | 11.06.2009 | Reply to a communication from the examining division | 07.07.2009 | Despatch of a communication from the examining division (Time limit: M04) | 06.11.2009 | Reply to a communication from the examining division | 21.04.2016 | Despatch of a communication from the examining division (Time limit: M06) | 26.10.2016 | Reply to a communication from the examining division | 02.12.2016 | Communication of intention to grant the patent | 31.03.2017 | Fee for grant paid | 31.03.2017 | Fee for publishing/printing paid | 31.03.2017 | Receipt of the translation of the claim(s) | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 15.05.2007 | Opposition(s) | 13.02.2018 | No opposition filed within time limit [2018/16] | Fees paid | Renewal fee | 22.02.2007 | Renewal fee patent year 03 | 25.02.2008 | Renewal fee patent year 04 | 26.02.2009 | Renewal fee patent year 05 | 24.02.2010 | Renewal fee patent year 06 | 23.02.2011 | Renewal fee patent year 07 | 24.02.2012 | Renewal fee patent year 08 | 27.02.2013 | Renewal fee patent year 09 | 27.02.2014 | Renewal fee patent year 10 | 11.02.2015 | Renewal fee patent year 11 | 10.02.2016 | Renewal fee patent year 12 | 10.02.2017 | Renewal fee patent year 13 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 03.02.2005 | CY | 10.05.2017 | CZ | 10.05.2017 | EE | 10.05.2017 | FI | 10.05.2017 | LT | 10.05.2017 | MC | 10.05.2017 | PT | 10.05.2017 | RO | 10.05.2017 | SE | 10.05.2017 | SI | 10.05.2017 | SK | 10.05.2017 | BG | 10.08.2017 | GR | 11.08.2017 | IS | 10.09.2017 | LU | 03.02.2018 | [2020/31] |
Former [2020/27] | HU | 03.02.2005 | |
CZ | 10.05.2017 | ||
EE | 10.05.2017 | ||
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
MC | 10.05.2017 | ||
PT | 10.05.2017 | ||
RO | 10.05.2017 | ||
SE | 10.05.2017 | ||
SI | 10.05.2017 | ||
SK | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
LU | 03.02.2018 | ||
Former [2018/52] | CZ | 10.05.2017 | |
EE | 10.05.2017 | ||
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
MC | 10.05.2017 | ||
RO | 10.05.2017 | ||
SE | 10.05.2017 | ||
SI | 10.05.2017 | ||
SK | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
LU | 03.02.2018 | ||
Former [2018/44] | CZ | 10.05.2017 | |
EE | 10.05.2017 | ||
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
MC | 10.05.2017 | ||
RO | 10.05.2017 | ||
SE | 10.05.2017 | ||
SI | 10.05.2017 | ||
SK | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
Former [2018/25] | CZ | 10.05.2017 | |
EE | 10.05.2017 | ||
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
RO | 10.05.2017 | ||
SE | 10.05.2017 | ||
SI | 10.05.2017 | ||
SK | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
Former [2018/10] | CZ | 10.05.2017 | |
EE | 10.05.2017 | ||
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
RO | 10.05.2017 | ||
SE | 10.05.2017 | ||
SK | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
Former [2018/09] | EE | 10.05.2017 | |
FI | 10.05.2017 | ||
LT | 10.05.2017 | ||
SE | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
Former [2017/50] | FI | 10.05.2017 | |
LT | 10.05.2017 | ||
SE | 10.05.2017 | ||
BG | 10.08.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | ||
Former [2017/49] | FI | 10.05.2017 | |
LT | 10.05.2017 | ||
GR | 11.08.2017 | ||
IS | 10.09.2017 | Cited in | International search | [XI]WO9918807 (UNILEVER NV [NL], et al) [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * example 1; claim 8 * * example 1; claim 8 * * example 1; claim 8 * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32; | [DXI] - PETERSEN B L ET AL, "INFLUENCE OF CAPSULAR AND ROPY EXOPOLYSACCHARIDE-PRODUCING STREPTOCOCCUS THERMOPHILUS ON MOZZARELLA CHEESE AND CHEESE WHEY", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, (200009), vol. 83, no. 9, ISSN 0022-0302, pages 1952 - 1956, XP000967627 [DX] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * page 1953, column 1, paragraph 3; table 1 * * page 1956, column 1 * * page 1953, column 1, paragraph 3; table 1 * * page 1956, column 1 * * page 1953, column 1, paragraph 3; table 1 * * page 1956, column 1 * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 | [XI] - LOW D ET AL, "ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXOPOLYSACCHARIDEIN CHEESE MOISTURE RETENTION", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, WASHINGTON,DC, US, (199806), vol. 64, no. 6, ISSN 0099-2240, pages 2147 - 2151, XP000925639 [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * page 2148, column 1, paragraph 4; table 1 * * page 2148, column 1, paragraph 4; table 1 * * page 2148, column 1, paragraph 4; table 1 * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 | [XI] - PERRY D B ET AL, "EFFECT OF EXOPOLYSACCHARIDE-PRODUCING CULTURES ON MOISTURE RETENTION IN LOW FAT MOZZALELLA CHEES", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, (199705), vol. 80, no. 5, ISSN 0022-0302, pages 799 - 805, XP000657588 [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * the whole document * * the whole document * * the whole document * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 | [XI] - PERRY D, "Manufacture of low fat mozzarella cheese using exopolysaccharide-producing starter cultures", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION. CHAMPAIGN, ILLINOIS, US, (1998), vol. 81, no. 2, ISSN 0022-0302, pages 563 - 566, XP000740336 [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * the whole document * * the whole document * * the whole document * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 | [XI] - HASSAN A. N. ET AL., "Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy", INTERNATIONAL DAIRY JOURNAL, (2003), vol. 13, no. 9, pages 755 - 762, XP008046090 [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * page 256, column 2, paragraph 2; figures 1,3 * * page 256, column 2, paragraph 2; figures 1,3 * * page 256, column 2, paragraph 2; figures 1,3 * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 DOI: http://dx.doi.org/10.1016/S0958-6946(03)00101-8 | [DXI] - BROADBENT JEFFERY R. ET AL., "Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese", INTERNATIONAL DAIRY JOURNAL, (2001), vol. 11, no. 4-7, pages 433 - 439, XP002325765 [DX] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * abstract * * abstract * * abstract * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 DOI: http://dx.doi.org/10.1016/S0958-6946(01)00084-X | [XI] - LOW D ET AL, "ZUR BEDEUTUNG VON STREPTOCOCCUS THERMOPHILUS MR-1C-KAPSELECO- POLYSACCHARID AUF DIE WASSERRETENTION IN KAESE. (ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXOPOLYSACCHARIDE IN CHEESE MOISTURE RETENTION)", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, (1999), vol. 54, no. 2, ISSN 0026-3788, page 111, XP000825777 [X] 1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38,1-9,12,13,16-30,33-38 * page 111, column 2, paragraph 4 * * page 111, column 2, paragraph 4 * * page 111, column 2, paragraph 4 * [I] 10,11,14,15,31,32,10,11,14,15,31,32,10,11,14,15,31,32 |