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Extract from the Register of European Patents

EP About this file: EP1929883

EP1929883 - SOY SAUCE CONTAINING 5-NUCLEOTIDES AND METHOD OF PRODUCING THE SAME [Right-click to bookmark this link]
Former [2008/24]SOY SAUCE CONTAINING 5 -NUCLEOTIDES AND METHOD OF PRODUCING THE SAME
[2012/48]
StatusThe application is deemed to be withdrawn
Status updated on  02.08.2013
Database last updated on 19.03.2026
Most recent event   Tooltip02.08.2013Application deemed to be withdrawnpublished on 04.09.2013  [2013/36]
Applicant(s)For all designated states
KIKKOMAN CORPORATION
250 Noda Noda-shi
Chiba 278-8601 / JP
[2008/24]
Inventor(s)01 / HANADA, Yoichi
c/o Kikkoman Corporation 250, Noda
Noda-shi, Chiba 278-8601 / JP
02 / TSUJI, Ryohei
c/o Kikkoman Corporation 250, Noda
Noda-shi, Chiba 278-8601 / JP
 [2008/24]
Representative(s)Denison, Christopher Marcus, et al
Mewburn Ellis LLP
City Tower
40 Basinghall Street
London EC2V 5DE / GB
[N/P]
Former [2008/24]Denison, Christopher Marcus, et al
Mewburn Ellis LLP York House 23 Kingsway
London WC2B 6HP / GB
Application number, filing date05788096.530.09.2005
[2008/24]
WO2005JP18165
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2007043114
Date:19.04.2007
Language:EN
[2007/16]
Type: A1 Application with search report 
No.:EP1929883
Date:11.06.2008
Language:EN
The application published by WIPO in one of the EPO official languages on 19.04.2007 takes the place of the publication of the European patent application.
[2008/24]
Search report(s)International search report - published on:JP19.04.2007
(Supplementary) European search report - dispatched on:EP14.01.2011
ClassificationIPC:A23L1/238, A23L1/30
[2012/45]
CPC:
A23L33/13 (EP,US); A23L27/50 (EP,US)
Former IPC [2008/24]A23L1/238
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2008/24]
TitleGerman:SOJASOssE, DIE 5-NUKLEOTIDE ENTHÄLT, SOWIE VERFAHREN ZU IHRER HERSTELLUNG[2008/24]
English:SOY SAUCE CONTAINING 5-NUCLEOTIDES AND METHOD OF PRODUCING THE SAME[2012/48]
French:SAUCE SOJA CONTENANT 5-NUCLÉOTIDES ET MÉTHODE DE PRODUCTION DE LADITE SAUCE[2012/48]
Former [2008/24]SOY SAUCE CONTAINING 5 -NUCLEOTIDES AND METHOD OF PRODUCING THE SAME
Former [2008/24]SAUCE SOJA CONTENANT DES 5 -NUCLÉOTIDES ET MÉTHODE DE PRODUCTION DE LADITE SAUCE
Entry into regional phase21.02.2008Translation filed 
19.02.2008National basic fee paid 
19.02.2008Search fee paid 
19.02.2008Designation fee(s) paid 
19.02.2008Examination fee paid 
Examination procedure19.02.2008Examination requested  [2008/24]
08.08.2011Amendment by applicant (claims and/or description)
02.04.2012Despatch of a communication from the examining division (Time limit: M04)
13.07.2012Reply to a communication from the examining division
24.09.2012Despatch of a communication from the examining division (Time limit: M02)
25.09.2012Reply to a communication from the examining division
07.11.2012Communication of intention to grant the patent
19.03.2013Application deemed to be withdrawn, date of legal effect  [2013/36]
19.04.2013Despatch of communication that the application is deemed to be withdrawn, reason: fee for grant / fee for printing not paid in time  [2013/36]
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  02.04.2012
Fees paidRenewal fee
19.02.2008Renewal fee patent year 03
22.09.2008Renewal fee patent year 04
21.09.2009Renewal fee patent year 05
20.09.2010Renewal fee patent year 06
20.09.2011Renewal fee patent year 07
21.09.2012Renewal fee patent year 08
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Documents cited:Search[XDY] JPS5333661   [Y] 1-6
 [XY] JP2001299269   [Y] 1-6
 [Y] US4303680  (TANEKAWA TETSUO et al.) [Y] 1-6 * the whole document *
 [Y] JPS5441395  
 [Y] US5034325  (BOWLES LINDA K et al.) [Y] 1-6 * the whole document *
 [XDY]   DATABASE WPI Week 197841, Derwent World Patents Index; AN 1978-73828A, XP002612002 [XD] 5,6 * abstract * * example 1 *[Y] 1-6
 [XY]   DATABASE WPI Week 200220, Derwent World Patents Index; AN 2002-151124, XP002612003 [X] 5,6 * abstract *[Y] 1-6
 [XY]   DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; YAMAMOTO Y ET AL: "Heat treatment of white soy sauce. (translated)", XP002612432, Database accession no. FS-1972-09-T-0523 [X] 5,6 * abstract *[Y] 1-6
 [XY]   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 7, 1971, [NIHON SHOKUHIN KOGYO GAKKAI-SHI] 1971 TOKYO UNIV. OF AGRIC., SETAGAYA-KU, JAPAN, pages 340 [Y] 1-6
 [Y]   DATABASE WPI Week 197919, Derwent World Patents Index; AN 1979-36033B, XP002612433 [Y] 1-6 * abstract *
 [Y]   DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; KWANG-SOO CHOI ET AL: "Effects of methods of adding barley malt in the production of kanjang (Korean traditional soy sauce) on its chemical compositions and sensory characteristics.", XP002612434, Database accession no. FS-2004-01-Tc0032 [Y] 1-6 * abstract *
 [Y]   JOURNAL OF THE KOREAN SOCIETY OF AGRICULTURAL CHEMISTRY AND BIOTECHNOLOGY, vol. 46, no. 3, 2003, DEP. OF FOOD SCI. & TECH., COLL. OF NATURAL RESOURCES, YEUNGNAM UNIV., KYONGSAN 712-749, KOREA, pages 195 - 200
International search[X] JPS3927496   [X]
Examination  KWANG-SOO CHOI ET AL: "Effects of methods of adding barley malt in the production of kanjang (Korean traditional soy sauce) on its chemical compositions and sensory characteristics", HAN'GUG NONGHWAHAG HOEJI - JOURNAL OF THE KOREAN AGRICULTURALCHEMICAL SOCIETY, HAN'GUG NONGHWA HAGHOE, SUWON, KR, vol. 46, no. 3, 1 January 2003 (2003-01-01), pages 195 - 199, XP009142018, ISSN: 0368-2897 [XD] 5,6 * abstract * * example 1 *[Y] 1-6
   YAMAMOTO Y ET AL: "Heat treatment of white soy sauce. (translated)", NIPPON SHOKUHIN KOGYO GAKKAISHI - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, NIPPON SHOKUHIN KAGAKUKOUGAKUKAI, JP, vol. 18, no. 7, 1 January 1971 (1971-01-01), pages 340 - 342, XP009141982, ISSN: 0029-0394 [X] 5,6 * abstract *[Y] 1-6
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.