EP1802201 - PUFFED CHEESE PRODUCT AND PROCESS FOR MAKING SAME [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 03.04.2009 Database last updated on 15.11.2024 | Most recent event Tooltip | 03.04.2009 | Application deemed to be withdrawn | published on 06.05.2009 [2009/19] | Applicant(s) | For all designated states KRAFT FOODS HOLDINGS, INC. Three Lakes Drive Northfield IL 60093-2753 / US | [2007/27] | Inventor(s) | 01 /
MILLER, Miranda 801 North Patton Avenue Arlington Heights, IL 60004 / US | [2007/27] | Representative(s) | Smaggasgale, Gillian Helen WP Thompson 138 Fetter Lane London EC4A 1BT / GB | [N/P] |
Former [2007/27] | Smaggasgale, Gillian Helen W.P. Thompson & Co, 55 Drury Lane London WC2B 5SQ / GB | Application number, filing date | 05809972.2 | 13.10.2005 | [2007/27] | WO2005US36681 | Priority number, date | US20040966093 | 15.10.2004 Original published format: US 966093 | [2007/27] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2006044461 | Date: | 27.04.2006 | Language: | EN | [2006/17] | Type: | A1 Application with search report | No.: | EP1802201 | Date: | 04.07.2007 | Language: | EN | The application published by WIPO in one of the EPO official languages on 27.04.2006 takes the place of the publication of the European patent application. | [2007/27] | Search report(s) | International search report - published on: | EP | 27.04.2006 | Classification | IPC: | A23C19/09, A23C19/14, A23C19/086, A23P1/06, A23P1/08, A23L1/48 | [2007/27] | CPC: |
A23C19/0912 (EP,US);
A23P20/105 (EP,US);
A23P20/11 (EP,US);
A23P20/12 (EP,US)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR [2007/27] | Extension states | AL | Not yet paid | BA | Not yet paid | HR | Not yet paid | MK | Not yet paid | YU | Not yet paid | Title | German: | GEPUFFTES KÄSEPRODUKT UND VERFAHREN ZU DESSEN HERSTELLUNG | [2007/27] | English: | PUFFED CHEESE PRODUCT AND PROCESS FOR MAKING SAME | [2007/27] | French: | PRODUIT FROMAGER SOUFFLE ET PROCEDE PERMETTANT DE PREPARER CE PRODUIT | [2007/27] | Entry into regional phase | 20.04.2007 | National basic fee paid | 20.04.2007 | Designation fee(s) paid | 20.04.2007 | Examination fee paid | Examination procedure | 20.04.2007 | Examination requested [2007/27] | 29.06.2007 | Amendment by applicant (claims and/or description) | 24.06.2008 | Despatch of a communication from the examining division (Time limit: M04) | 05.11.2008 | Application deemed to be withdrawn, date of legal effect [2009/19] | 15.12.2008 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2009/19] | Fees paid | Renewal fee | 29.10.2007 | Renewal fee patent year 03 | Penalty fee | Additional fee for renewal fee | 31.10.2008 | 04   M06   Not yet paid |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [YD]US4803090 (SCHLIPALIUS LANCE E [AU], et al) [YD] 1-34 * example 3 * * column 3, line 10 - line 15 *; | [Y]US2004028784 (VAN BEIRENDONCK KARIN ANNA FRA [BE]) [Y] 1-34 * paragraphs [0036] , [0049] *; | [A]US5980962 (BRACKEN HOWARD [AU], et al) [A] 1-34 * the whole document * |