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Extract from the Register of European Patents

EP About this file: EP1845784

EP1845784 - METHOD OF TREATING FOOD PRODUCTS [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  24.09.2021
Database last updated on 19.07.2024
FormerThe patent has been granted
Status updated on  16.10.2020
FormerGrant of patent is intended
Status updated on  21.06.2020
FormerExamination is in progress
Status updated on  05.04.2017
Most recent event   Tooltip14.06.2024Lapse of the patent in a contracting state
New state(s): TR
published on 17.07.2024  [2024/29]
Applicant(s)For all designated states
Omnilytics Incorporated
5450 West Wiley Post Way
Salt Lake City, UT 84116 / US
[2020/47]
Former [2007/43]For all designated states
Omnilytics Incorporated
5450 West Wiley Post Way
Salt Lake City, UT 84116 / US
Inventor(s)01 / JACKSON, Lee, E.
1136 East 1525 North
Layton, Utah 84040 / US
02 / SPENDLOVE, Rex, S.
P.O. Box 229
Millville, Utah 84326 / US
 [2007/43]
Representative(s)De Vries & Metman
Overschiestraat 180
1062 XK Amsterdam / NL
[2020/47]
Former [2007/43]van Heuvel, Margaretha, et al
De Vries & Metman Overschiestraat 180
1062 XK Amsterdam / NL
Application number, filing date06717987.910.01.2006
[2007/43]
WO2006US00854
Priority number, dateUS2005003302210.01.2005         Original published format: US 33022
[2007/43]
Filing languageEN
Procedural languageEN
PublicationType: A2 Application without search report
No.:WO2006074460
Date:13.07.2006
Language:EN
[2006/28]
Type: A2 Application without search report 
No.:EP1845784
Date:24.10.2007
Language:EN
The application published by WIPO in one of the EPO official languages on 13.07.2006 takes the place of the publication of the European patent application.
[2007/43]
Type: B1 Patent specification 
No.:EP1845784
Date:18.11.2020
Language:EN
[2020/47]
Search report(s)International search report - published on:US07.12.2006
(Supplementary) European search report - dispatched on:EP13.09.2012
ClassificationIPC:A01N63/00, C12Q1/00, C12Q1/02, C12Q1/04, C12Q1/70, A61K35/76
[2012/42]
CPC:
A61K35/76 (EP,KR,US); A01N63/40 (EP,KR,US); A01N63/20 (EP,US);
A23B4/20 (EP,KR,US); A61K35/741 (EP,KR,US); C12N7/00 (EP,KR,US);
C12N2795/00032 (EP,KR,US); Y02A50/30 (EP) (-)
C-Set:
A01N63/40, A01N2300/00 (US,EP);
A61K35/741, A61K2300/00 (EP,US);
A61K35/76, A61K2300/00 (US,EP)
Former IPC [2007/43]A01N63/00, C12Q1/00, C12Q1/02, C12Q1/04, C12Q1/70
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2020/47]
Former [2007/43]AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  NL,  PL,  PT,  RO,  SE,  SI,  SK,  TR 
TitleGerman:VERFAHREN ZUR BEHANLDUNG VON LEBENSMITTELPRODUKTEN[2007/43]
English:METHOD OF TREATING FOOD PRODUCTS[2007/43]
French:METHODE DE TRAITEMENT DE PRODUITS ALIMENTAIRES[2007/43]
Entry into regional phase09.08.2007National basic fee paid 
09.08.2007Search fee paid 
09.08.2007Designation fee(s) paid 
09.08.2007Examination fee paid 
Examination procedure09.08.2007Examination requested  [2007/43]
12.04.2013Amendment by applicant (claims and/or description)
22.02.2016Despatch of a communication from the examining division (Time limit: M06)
05.09.2016Reply to a communication from the examining division
27.03.2017Despatch of a communication from the examining division (Time limit: M06)
12.09.2017Reply to a communication from the examining division
12.02.2018Despatch of a communication from the examining division (Time limit: M06)
31.08.2018Reply to a communication from the examining division
18.02.2019Despatch of a communication from the examining division (Time limit: M06)
26.08.2019Reply to a communication from the examining division
22.06.2020Communication of intention to grant the patent
08.10.2020Fee for grant paid
08.10.2020Fee for publishing/printing paid
08.10.2020Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  22.02.2016
Opposition(s)19.08.2021No opposition filed within time limit [2021/43]
Request for further processing for:The application is deemed to be withdrawn due to failure to reply to the examination report
31.08.2018Request for further processing filed
31.08.2018Full payment received (date of receipt of payment)
Request granted
14.09.2018Decision despatched
Fees paidRenewal fee
25.01.2008Renewal fee patent year 03
30.01.2009Renewal fee patent year 04
25.01.2010Renewal fee patent year 05
31.01.2011Renewal fee patent year 06
30.01.2012Renewal fee patent year 07
30.01.2013Renewal fee patent year 08
27.03.2014Renewal fee patent year 09
13.01.2015Renewal fee patent year 10
25.01.2016Renewal fee patent year 11
11.01.2017Renewal fee patent year 12
30.01.2018Renewal fee patent year 13
10.01.2019Renewal fee patent year 14
31.01.2020Renewal fee patent year 15
Penalty fee
Additional fee for renewal fee
31.01.201409   M06   Fee paid on   27.03.2014
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Lapses during opposition  TooltipHU10.01.2006
AT18.11.2020
CY18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
TR18.11.2020
IE10.01.2021
LU10.01.2021
BE31.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
[2024/29]
Former [2023/27]HU10.01.2006
AT18.11.2020
CY18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
BE31.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2023/24]AT18.11.2020
CY18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
BE31.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2022/34]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
BE31.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2022/23]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2022/10]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
PT18.03.2021
Former [2022/07]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
IE10.01.2021
LU10.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/52]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
LU10.01.2021
CH31.01.2021
LI31.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/51]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
ES18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
LU10.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/50]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SI18.11.2020
SK18.11.2020
LU10.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/48]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
IT18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
LU10.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/46]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
NL18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
LU10.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/43]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
LU10.01.2021
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/40]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
MC18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/37]AT18.11.2020
CZ18.11.2020
DK18.11.2020
EE18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/36]AT18.11.2020
CZ18.11.2020
EE18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/35]AT18.11.2020
CZ18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
PL18.11.2020
RO18.11.2020
SE18.11.2020
SK18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/34]AT18.11.2020
CZ18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
PL18.11.2020
SE18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/33]AT18.11.2020
FI18.11.2020
LT18.11.2020
LV18.11.2020
PL18.11.2020
SE18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/25]AT18.11.2020
FI18.11.2020
LV18.11.2020
PL18.11.2020
SE18.11.2020
BG18.02.2021
GR19.02.2021
IS18.03.2021
PT18.03.2021
Former [2021/24]AT18.11.2020
FI18.11.2020
LV18.11.2020
SE18.11.2020
BG18.02.2021
GR19.02.2021
PT18.03.2021
Former [2021/23]FI18.11.2020
LV18.11.2020
SE18.11.2020
GR19.02.2021
PT18.03.2021
Former [2021/21]FI18.11.2020
PT18.03.2021
Former [2021/20]FI18.11.2020
Documents cited:Search[XDY]US4828999  (JACKSON LE ROY E [US]) [XD] 1-7,9,11,15-21,23,29,34-36 * column 1, line 6 - line 23 * * column 1, line 49 - column 2, line 27; example 1 * * claim - * [Y] 13,14,22,24-28,30-33;
 [Y]US5132221  (WARD THOMAS W [US], et al) [Y] 13,14,22,24-28,30-33 * the whole document *;
 [XD]WO9527043  (EXPONENTIAL BIOTHERAPIES INC [US], et al) [XD] 1-12,15 * page 1 * * page 7 - page 8, line 18 * * page 14, line 20 - page 15, line 23 * * page 19, line 16 - page 22, line 20 *;
 [X]WO03080823  (UNIV WARWICK [GB], et al) [X] 1-4,6,7,9-12,15-20 * page 1 - page 6 * * page 7 * * page 10, paragraph 4 * * page 13, paragraph l - page 15, paragraph 1 *;
 [X]US2004029250  (SULAKVELIDZE ALEXANDER [US], et al) [X] 1-12,15 * paragraph [0006] - paragraph [0020] * * paragraph [0042] - paragraph [0044] * * paragraph [0059] - paragraph [0060] * * paragraph [0067] - paragraph [0072] * * paragraph [0085] - paragraph [0086] * * paragraph [0092] - paragraph [0093] * * paragraph [0102] - paragraph [0103] * * paragraph [0111] * * paragraph [0226] - paragraph [0227] *;
 [X]  - MARZARI R ET AL, "Extending filamentous phage host range by the grafting of a heterologous receptor binding domain", GENE, ELSEVIER, AMSTERDAM, NL, (19970131), vol. 185, no. 1, doi:10.1016/S0378-1119(96)00623-3, ISSN 0378-1119, pages 27 - 33, XP004093150 [X] 1,6-8 * abstract * * legend to figure 2 *

DOI:   http://dx.doi.org/10.1016/S0378-1119(96)00623-3
 [X]  - BARROW P A ET AL, "BACTERIOPHAGE THERAPY AND PROPHYLAXIS: REDISCOVERY AND RENEWED ASSESSMENT OF POTENTIAL", TRENDS IN MICROBIOLOGY, ELSEVIER SCIENCE LTD., KIDLINGTON, GB, (19970101), vol. 5, doi:10.1016/S0966-842X(97)01054-8, ISSN 0966-842X, pages 268 - 271, XP000993117 [X] 1-12,15 * the whole document *

DOI:   http://dx.doi.org/10.1016/S0966-842X(97)01054-8
International search[A]WO8701702  (OXYCAL LAB INC [US]);
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 [A]  - JACOBS J.K. ET AL., "Genetic Complementation by Cloned bacteriophage T4 late Genes", J. VIROL., (198107), vol. 39, no. 1, pages 39 - 1, XP003001997
 [A]  - DOHERTY C.P. ET AL., "Dissecting the host response to a gamma-herpesvirus", PHIL. TRANS. R. SOC. LOND. B, (2001), vol. 356, pages 581 - 593, XP003001998
Examination   - MIZOGUCHI K ET AL, "Coevolution of bacteriophage PP01 and escherichia coli 0157:H7. in continuous culture", APPLIED AND ENVIRONMENTAL MICROBIOLOGY,, (20030101), vol. 69, no. 1, doi:10.1128/AEM.69.1.170-176.2003, ISSN 0099-2240, pages 170 - 176, XP002904804

DOI:   http://dx.doi.org/10.1128/AEM.69.1.170-176.2003
    - KUDVA I T ET AL, "Biocontrol of Escherichia coli O157 with O157-specific bacteriophages", APPLIED AND ENVIRONMENTAL MICROBIOLOGY,, (19990901), vol. 65, no. 9, ISSN 0099-2240, pages 3767 - 3773, XP002166011
    - D. Goode ET AL, "Reduction of Experimental Salmonella and Campylobacter Contamination of Chicken Skin by Application of Lytic Bacteriophages", Applied and Environmental Microbiology, (20030801), vol. 69, no. 8, doi:10.1128/AEM.69.8.5032-5036.2003, ISSN 0099-2240, pages 5032 - 5036, XP055017283

DOI:   http://dx.doi.org/10.1128/AEM.69.8.5032-5036.2003
    - O'FLYNN G ET AL, "Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7", vol. 70, no. 6, doi:10.1128/?AEM.70.6.3417-3424.2004, ISSN 0099-2240, (20040601), pages 3417 - 3424, APPLIED AND ENVIRONMENTAL MICROBIOLOGY,, URL: http://aem.asm.org/content/70/6/3417, XP002679469

DOI:   http://dx.doi.org/10.1128/​AEM.70.6.3417-3424.2004
    - WHICHARD JEAN M ET AL, "Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters", JOURNAL OF FOOD PROTEC, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, US, (20030201), vol. 66, no. 2, ISSN 0362-028X, pages 220 - 225, XP009164630
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.