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Extract from the Register of European Patents

EP About this file: EP1879470

EP1879470 - FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  10.09.2010
Database last updated on 25.09.2024
Most recent event   Tooltip19.10.2012Lapse of the patent in a contracting state
New state(s): TR		published on 21.11.2012  [2012/47]
Applicant(s)For all designated states
FIRMENICH SA
1, route des Jeunes
P.O. Box 239
1211 Geneva 8 / CH
[N/P]
Former [2008/04]For all designated states
FIRMENICH SA
1, route des Jeunes P.O. Box 239
CH-1211 Geneva 8 / CH
Inventor(s)01 / BARRA, Jérôme
25, Impasse Barth, Verrières
F-74160 Neydens / FR
02 / LE, Anh
405 South Broad Street
Middletown, Delaware 19709 / US
03 / MAUREL, Catherine
4, Chemin Vandel
CH-1228 Plan-les-Ouates / CH
04 / CHIAVERINI, Michael
4160 Hunt Court
Boulder, Colorado 80303 / US
05 / GORDON, Jonathan F.
40 Rockland Drive
South Kingstown, Rhode Island 02879-3151 / US
06 / NORMAND, Valéry
495, Chemin De Charny
F-74490 St-Jeoire-En-Faucigny / FR
 [2008/04]
Representative(s)Dale, Gavin Christopher
Firmenich SA
Legal Dpartment - IP Group
Route des Jeunes 1
P.O. Box 239
1211 Genève 8 / CH
[N/P]
Former [2008/04]Dale, Gavin Christopher
Firmenich SA Legal Dept. IP Group 1, route des Jeunes P.O. Box 239
1211 Genève 8 / CH
Application number, filing date06727964.619.04.2006
[2008/04]
WO2006IB51203
Priority number, dateEP2005010373204.05.2005         Original published format: EP 05103732
US20050677995P04.05.2005         Original published format: US 677995 P
[2008/04]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2006117705
Date:09.11.2006
Language:EN
[2006/45]
Type: A1 Application with search report 
No.:EP1879470
Date:23.01.2008
Language:EN
The application published by WIPO in one of the EPO official languages on 09.11.2006 takes the place of the publication of the European patent application.
[2008/04]
Type: B1 Patent specification 
No.:EP1879470
Date:04.11.2009
Language:EN
[2009/45]
Search report(s)International search report - published on:EP09.11.2006
ClassificationIPC:A23L1/22, A23L1/30
[2008/04]
CPC:
A23L33/14 (EP,US); A23L27/72 (EP,US); A23V2002/00 (EP,US)
C-Set:
A23V2002/00, A23V2200/224, A23V2250/5114, A23V2250/18 (EP,US)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2008/04]
Extension statesALNot yet paid
BANot yet paid
HRNot yet paid
MKNot yet paid
YUNot yet paid
TitleGerman:NAHRUNGSMITTELBESTANDTEIL AUF FETT-, WACHS- ODER ÖLGRUNDLAGE ENTHALTEND VERKAPSELTE AROMEN[2008/04]
English:FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS[2008/04]
French:INGREDIENT ALIMENTAIRE A BASE DE MATIERE GRASSE, DE CIRE OU D'HUILE PRESENTANT DES AROMES ENCAPSULEES[2008/04]
Entry into regional phase04.12.2007National basic fee paid 
04.12.2007Designation fee(s) paid 
04.12.2007Examination fee paid 
Examination procedure04.12.2007Examination requested  [2008/04]
08.01.2008Amendment by applicant (claims and/or description)
25.09.2008Despatch of a communication from the examining division (Time limit: M04)
12.01.2009Reply to a communication from the examining division
18.06.2009Communication of intention to grant the patent
16.09.2009Fee for grant paid
16.09.2009Fee for publishing/printing paid
Opposition(s)05.08.2010No opposition filed within time limit [2010/41]
Fees paidRenewal fee
02.05.2008Renewal fee patent year 03
04.05.2009Renewal fee patent year 04
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
IT04.11.2009
LT04.11.2009
LV04.11.2009
NL04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
TR04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
LU19.04.2010
MC30.04.2010
HU05.05.2010
[2012/47]
Former [2012/44]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
IT04.11.2009
LT04.11.2009
LV04.11.2009
NL04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
LU19.04.2010
MC30.04.2010
HU05.05.2010
Former [2012/43]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
IT04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
LU19.04.2010
MC30.04.2010
HU05.05.2010
Former [2012/42]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
IT04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
MC30.04.2010
HU05.05.2010
Former [2011/17]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
IT04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
MC30.04.2010
Former [2011/09]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
IE19.04.2010
MC30.04.2010
Former [2011/04]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
GR05.02.2010
IS04.03.2010
PT04.03.2010
MC30.04.2010
Former [2010/41]AT04.11.2009
BE04.11.2009
CY04.11.2009
CZ04.11.2009
DK04.11.2009
EE04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
RO04.11.2009
SE04.11.2009
SI04.11.2009
SK04.11.2009
BG04.02.2010
IS04.03.2010
PT04.03.2010
Former [2010/31]AT04.11.2009
BE04.11.2009
CY04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
SE04.11.2009
SI04.11.2009
IS04.03.2010
PT04.03.2010
Former [2010/30]AT04.11.2009
CY04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
SE04.11.2009
SI04.11.2009
IS04.03.2010
PT04.03.2010
Former [2010/26]CY04.11.2009
FI04.11.2009
LT04.11.2009
LV04.11.2009
PL04.11.2009
SE04.11.2009
SI04.11.2009
IS04.03.2010
PT04.03.2010
Cited inInternational search[X]EP1454534  (SAN EI GEN FFI INC [JP]) [X] 1-20 * page 2, paragraphs 1,7 * * page 3, paragraphs 9,14,15 * * page 4, paragraph 23 *;
 [DAP]WO2005067733  (FIRMENICH & CIE [CH], et al) [DAP] 1-20 * the whole document *;
 [APD]WO2006006003  (FIRMENICH & CIE [CH], et al) [APD] 1-20 * the whole document *;
 [A]  - LYNE A, "Encapsulated flavourings - using the yeast cell", FOOD INGREDIENTS AND ANALYSIS INTERNATIONAL, LONDON, GB, (2002), vol. 24, no. 3, pages 8 - 9, XP009030880 [A] 1-20
 [A]  - NELSON G ET AL, "Yeast delivery system", FOOD INGREDIENTS AND ANALYSIS INTERNATIONAL, LONDON, GB, (199809), pages 13 - 14, XP009030829 [A] 1-20
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.