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Extract from the Register of European Patents

EP About this file: EP1995332

EP1995332 - POROUS CRYSTALLINE GLUCIDE, PROCESS FOR PRODUCING THE SAME, AND USE [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  19.01.2018
Database last updated on 10.07.2024
FormerThe patent has been granted
Status updated on  10.02.2017
FormerGrant of patent is intended
Status updated on  01.02.2017
Most recent event   Tooltip19.01.2018No opposition filed within time limitpublished on 21.02.2018  [2018/08]
Applicant(s)For all designated states
Hayashibara Co., Ltd.
675-1 Fujisaki
Naka-ku
Okayama-shi, Okayama 702-8006 / JP
[2017/10]
Former [2008/48]For all designated states
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
2-3 Shimoishii, 1-chome
Okayama-shi, Okayama 700-0907 / JP
Inventor(s)01 / OHASHI, Tetsuya
c/o KABUSHIKI KAISHA HAYASHIBARA
2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
02 / AGA, Hajime
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K
ENKYUJO
2-3, Shimoishii 1-chome
Okayama-shi, Okayama7000907 / JP
03 / NAKADA, Tetsuya
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K
ENKYUJO
2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
04 / MIYAKE, Toshio
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K
ENKYUJO
2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
 [2017/11]
Former [2008/48]01 / OHASHI, Tetsuya
c/o KABUSHIKI KAISHA HAYASHIBARA, 2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
02 / AGA, Hajime
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K ENKYUJO, 2-3, Shimoishii 1-chome
Okayama-shi, Okayama7000907 / JP
03 / NAKADA, Tetsuya
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K ENKYUJO, 2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
04 / MIYAKE, Toshio
c/o KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU K ENKYUJO, 2-3, Shimoishii 1-chome
Okayama-shi, Okayama 7000907 / JP
Representative(s)Daniels, Jeffrey Nicholas
Page White & Farrer Limited
Bedford House
21A John Street
London WC1N 2BF / GB
[N/P]
Former [2017/11]Daniels, Jeffrey Nicholas
Page White & Farrer
Bedford House
John Street
London WC1N 2BF / GB
Former [2008/48]Daniels, Jeffrey Nicholas
Page White & Farrer Bedford House John Street
London WC1N 2BF / GB
Application number, filing date06843157.625.12.2006
[2008/48]
WO2006JP325753
Priority number, dateJP2005037284826.12.2005         Original published format: JP 2005372848
JP2006018625506.07.2006         Original published format: JP 2006186255
[2008/48]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2007074763
Date:05.07.2007
Language:JA
[2007/27]
Type: A1 Application with search report 
No.:EP1995332
Date:26.11.2008
Language:EN
[2008/48]
Type: B1 Patent specification 
No.:EP1995332
Date:15.03.2017
Language:EN
[2017/11]
Search report(s)International search report - published on:JP05.07.2007
(Supplementary) European search report - dispatched on:EP27.06.2012
ClassificationIPC:C13K13/00, C13K7/00
[2016/41]
CPC:
C13K7/00 (EP,KR,US); C13B50/00 (KR); A23L27/00 (KR);
C13B40/00 (KR); C13K13/00 (EP,US)
Former IPC [2008/48]C13F3/00, C13F5/00, C13K13/00, C13K7/00, A23L1/22, A23L1/236
Designated contracting statesDE,   FR,   GB [2017/11]
Former [2009/22]DE,  FR,  GB 
Former [2008/48]AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  NL,  PL,  PT,  RO,  SE,  SI,  SK,  TR 
Extension statesALNot yet paid
BANot yet paid
HRNot yet paid
MKNot yet paid
RSNot yet paid
TitleGerman:PORÖSES KRISTALLINES GLUCID, VERFAHREN ZU DESSEN HERSTELLUNG UND VERWENDUNG[2008/48]
English:POROUS CRYSTALLINE GLUCIDE, PROCESS FOR PRODUCING THE SAME, AND USE[2008/48]
French:GLUCIDE CRISTALLIN POREUX, SON PROCESSUS DE FABRICATION, ET APPLICATION[2008/48]
Entry into regional phase04.07.2008Translation filed 
04.07.2008National basic fee paid 
04.07.2008Search fee paid 
04.07.2008Designation fee(s) paid 
04.07.2008Examination fee paid 
Examination procedure04.07.2008Examination requested  [2008/48]
29.07.2008Loss of particular rights, legal effect: designated state(s)
29.12.2008Despatch of communication of loss of particular rights: designated state(s) AT, BE, BG, CH, CY, CZ, DK, EE, ES, FI, GR, HU, IE, IS, IT, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR
14.01.2013Amendment by applicant (claims and/or description)
29.09.2016Communication of intention to grant the patent
31.01.2017Fee for grant paid
31.01.2017Fee for publishing/printing paid
31.01.2017Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  29.09.2016
Opposition(s)18.12.2017No opposition filed within time limit [2018/08]
Fees paidRenewal fee
30.10.2008Renewal fee patent year 03
28.10.2009Renewal fee patent year 04
02.11.2010Renewal fee patent year 05
28.10.2011Renewal fee patent year 06
14.11.2012Renewal fee patent year 07
11.11.2013Renewal fee patent year 08
31.10.2014Renewal fee patent year 09
23.10.2015Renewal fee patent year 10
24.10.2016Renewal fee patent year 11
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Documents cited:Search[XI]US4382967  (KOSHIDA DAIKICHI [JP], et al) [X] 1-3 * examples 1-6; claim 1 * [I] 4;
 [XI]JPS61146199  (TOPPAN PRINTING CO LTD) [X] 1-3,5,7-9 * abstract * [I] 4,6;
 [X]US4659390  (ZELLER BARY L [US], et al) [X] 1-3,5,7-9 * examples 1-9; claims 1,6-9 *;
 [X]JPH05184303  (KANEBO LTD) [X] 1-4 * abstract *;
 [X]JP2003189796  (HAYASHIBARA BIOCHEM LAB) [X] 1-9 * abstract *;
 [X]  - LIU C ET AL, "Advanced mesoporous organosilica material containing microporous beta-cyclodextrins for the removal of humic acid from water", JOURNAL OF CHROMATOGRAPHY, ELSEVIER SCIENCE PUBLISHERS B.V, NL, (20040521), vol. 1036, no. 2, doi:10.1016/J.CHROMA.2004.02.076, ISSN 0021-9673, pages 113 - 118, XP004502148 [X] 1-3,5,7-9 * page 113, paragraph 1 - page 116, column r, paragraph 1 *

DOI:   http://dx.doi.org/10.1016/j.chroma.2004.02.076
 [X]  - ZELLER B L ET AL, "Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation.", TRENDS IN FOOD SCIENCE & TECHNOLOGY, USA, (19981102), vol. 9, no. 11/12, doi:10.1016/S0924-2244(99)00007-2, pages 389 - 394, XP002676733 [X] 1-9 * the whole document *

DOI:   http://dx.doi.org/10.1016/S0924-2244(99)00007-2
 [X]  - MCCORMICK R D, "Porous saccharide structure provides natural route to superior dry mixes, beverages.", FOOD PRODUCT DEVELOPMENT, (19780402), vol. 12, no. 3, page 30, 34, XP008152279 [X] 1-3 * the whole document *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.