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Extract from the Register of European Patents

EP About this file: EP1933627

EP1933627 - PROOFING TOLERANT YEAST-LEAVENED DOUGH [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  23.04.2010
Database last updated on 20.09.2024
Most recent event   Tooltip19.10.2012Lapse of the patent in a contracting state
New state(s): TR		published on 21.11.2012  [2012/47]
Applicant(s)For all designated states
CSM Nederland B.V.
Nienoord 13
1112 XE Diemen / NL
[2008/26]
Inventor(s)01 / BRINKER, Eva-Maria
Bevergerner Strasse 82
48429 Rheine / DE
02 / SCHMIDT, Kerstin
Borgfelder Deich 17c
28357 Bremen / DE
 [2008/26]
Representative(s)Swinkels, Bart Willem
Nederlandsch Octrooibureau
P.O. Box 29720
2502 LS Den Haag / NL
[N/P]
Former [2008/26]Swinkels, Bart Willem
Nederlandsch Octrooibureau P.O. Box 29720
2502 LS Den Haag / NL
Application number, filing date07747375.912.04.2007
[2008/26]
WO2007NL50151
Priority number, dateEP2006011256712.04.2006         Original published format: EP 06112567
EP2006011267214.04.2006         Original published format: EP 06112672
[2008/26]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2007117145
Date:18.10.2007
Language:EN
[2007/42]
Type: A1 Application with search report 
No.:EP1933627
Date:25.06.2008
Language:EN
The application published by WIPO in one of the EPO official languages on 18.10.2007 takes the place of the publication of the European patent application.
[2008/26]
Type: B1 Patent specification 
No.:EP1933627
Date:17.06.2009
Language:EN
[2009/25]
Search report(s)International search report - published on:EP18.10.2007
ClassificationIPC:A21D8/04, A21D10/00, A21D10/02
[2008/26]
CPC:
A21D8/047 (EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MT,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2008/26]
Extension statesALNot yet paid
BANot yet paid
HRNot yet paid
MKNot yet paid
RSNot yet paid
TitleGerman:GÄRSTABILER HEFETEIG& x9;[2008/32]
English:PROOFING TOLERANT YEAST-LEAVENED DOUGH[2008/26]
French:PÂTE LEVÉE AVEC DE LA LEVURE RÉSISTANTE À LA LEVÉE EXCESSIVE[2008/26]
Former [2008/26]GÄRSTABILER HEFEGESÄUERTER TEIG
Entry into regional phase11.04.2008National basic fee paid 
11.04.2008Designation fee(s) paid 
11.04.2008Examination fee paid 
Examination procedure11.04.2008Examination requested  [2008/26]
14.04.2008Amendment by applicant (claims and/or description)
30.07.2008Communication of intention to grant the patent
08.12.2008Fee for grant paid
08.12.2008Fee for publishing/printing paid
Opposition(s)18.03.2010No opposition filed within time limit [2010/21]
Fees paidRenewal fee
31.03.2009Renewal fee patent year 03
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competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAT17.06.2009
CY17.06.2009
CZ17.06.2009
EE17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
MT17.06.2009
PL17.06.2009
RO17.06.2009
SI17.06.2009
SK17.06.2009
TR17.06.2009
BG17.09.2009
GR18.09.2009
IS17.10.2009
PT17.10.2009
HU18.12.2009
[2012/47]
Former [2012/42]AT17.06.2009
CY17.06.2009
CZ17.06.2009
EE17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
MT17.06.2009
PL17.06.2009
RO17.06.2009
SI17.06.2009
SK17.06.2009
BG17.09.2009
GR18.09.2009
IS17.10.2009
PT17.10.2009
HU18.12.2009
Former [2012/37]AT17.06.2009
CY17.06.2009
CZ17.06.2009
EE17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
MT17.06.2009
PL17.06.2009
RO17.06.2009
SI17.06.2009
SK17.06.2009
BG17.09.2009
GR18.09.2009
IS17.10.2009
PT17.10.2009
Former [2011/25]AT17.06.2009
CZ17.06.2009
EE17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
MT17.06.2009
PL17.06.2009
RO17.06.2009
SI17.06.2009
SK17.06.2009
BG17.09.2009
GR18.09.2009
IS17.10.2009
PT17.10.2009
Former [2010/19]AT17.06.2009
CZ17.06.2009
EE17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
PL17.06.2009
RO17.06.2009
SI17.06.2009
SK17.06.2009
BG17.09.2009
IS17.10.2009
PT17.10.2009
Former [2010/05]AT17.06.2009
FI17.06.2009
LT17.06.2009
LV17.06.2009
PL17.06.2009
SI17.06.2009
Cited inInternational search[A]JPS58158180  (SUNTORY LTD) [A] 1-11 * abstract *;
 [AD]FR2683123  (DASSOUX GEORGES [FR]) [AD] 1-11 * the whole document *;
 [A]JP2005073622  (GUMMA PREFECTURE) [A] 1-11* abstract *;
 [AD]  - MCKINNON C M ET AL, "WINE YEAST PREFERMENT FOR ENHANCING BREAD AROMA AND FLAVOR", CEREAL CHEMISTRY, AACC INTERNATIONAL, ST PAUL, MN, US, (199601), vol. 73, no. 1, ISSN 0009-0352, pages 45 - 50, XP000554597 [AD] 1-11 * the whole document *
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.