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Extract from the Register of European Patents

EP About this file: EP2090179

EP2090179 - MANNOOLIGOSACCHARIDE-CONTAINING FOOD COMPOSITION [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  16.06.2017
Database last updated on 26.04.2025
Most recent event   Tooltip21.09.2018Lapse of the patent in a contracting state
New state(s): MT		published on 24.10.2018  [2018/43]
Applicant(s)For all designated states
Fuji Oil Holdings Inc.
1, Sumiyoshi-cho
Izumisano-shi
Osaka 598-8540 / JP
[2016/16]
Former [2009/34]For all designated states
Fuji Oil Company, Ltd.
1-5, Nishishinsaibashi 2-chome Chuo-ku
Osaka-shi, Osaka 542-0086 / JP
Inventor(s)01 / KANATANI, Hiroyuki
Fuji Oil Company, Limited
Tsukuba R & D Center
4-3, Kinunodai
Tsukubamirai-shi Ibaraki 300-2436 / JP
02 / YOKOMIZO, Futoshi
Fuji Oil Company, Limited
Hannan Factory
1, Sumiyoshi-cho
Izumisano-shi Osaka 598-8540 / JP
 [2016/32]
Former [2009/34]01 / KANATANI, Hiroyuki
Fuji Oil Company, Limited Tsukuba R & D Center 4-3, Kinunodai
Tsukubamirai-shi Ibaraki 300-2436 / JP
02 / YOKOMIZO, Futoshi
Fuji Oil Company, Limited Hannan Factory 1, Sumiyoshi-cho
Izumisano-shi Osaka 598-8540 / JP
Representative(s)Boult Wade Tennant LLP
Salisbury Square House
8 Salisbury Square
London EC4Y 8AP / GB
[N/P]
Former [2014/02]Boult Wade Tennant
Verulam Gardens
70 Gray's Inn Road
London WC1X 8BT / GB
Former [2009/52]Hayes, Adrian Chetwynd
Boult Wade Tennant Verulam Gardens 70 Gray's Inn Road
London WC1X 8BT / GB
Former [2009/34]Hayes, Adrian Chetwynd
Boult Wade Tennant Verulam Gardens 70 Gray's Inn Road
London WC1X 8BT / GB
Application number, filing date07832234.421.11.2007
[2009/34]
WO2007JP72504
Priority number, dateJP2006031414121.11.2006         Original published format: JP 2006314141
[2009/34]
Filing languageJA
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2008062813
Date:29.05.2008
Language:JA
[2008/22]
Type: A1 Application with search report 
No.:EP2090179
Date:19.08.2009
Language:EN
[2009/34]
Type: B1 Patent specification 
No.:EP2090179
Date:10.08.2016
Language:EN
[2016/32]
Search report(s)International search report - published on:JP29.05.2008
(Supplementary) European search report - dispatched on:EP02.12.2011
ClassificationIPC:A23L29/244, A23L29/20, A23L19/00, A23G3/42
[2016/32]
CPC:
A23G3/42 (EP,US); A23L29/244 (EP,US)
Former IPC [2012/01]A23L1/212, A23L1/05, A23L1/0528, A23G3/42
Former IPC [2009/34]A23L1/212, A23L1/05
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MT,   NL,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2016/32]
Former [2009/34]AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MT,  NL,  PL,  PT,  RO,  SE,  SI,  SK,  TR 
TitleGerman:MANNOOLIGOSACCHARIDHALTIGE NAHRUNGSMITTELZUSAMMENSETZUNG[2009/34]
English:MANNOOLIGOSACCHARIDE-CONTAINING FOOD COMPOSITION[2009/34]
French:COMPOSITION ALIMENTAIRE CONTENANT UN MANO-OLIGOSACCHARIDE[2009/34]
Entry into regional phase22.05.2009Translation filed 
22.05.2009National basic fee paid 
22.05.2009Search fee paid 
22.05.2009Designation fee(s) paid 
22.05.2009Examination fee paid 
Examination procedure22.05.2009Examination requested  [2009/34]
26.06.2012Amendment by applicant (claims and/or description)
07.06.2013Despatch of a communication from the examining division (Time limit: M04)
01.10.2013Reply to a communication from the examining division
02.06.2014Despatch of a communication from the examining division (Time limit: M06)
02.12.2014Reply to a communication from the examining division
17.03.2015Despatch of a communication from the examining division (Time limit: M04)
23.06.2015Reply to a communication from the examining division
04.01.2016Communication of intention to grant the patent
04.05.2016Fee for grant paid
04.05.2016Fee for publishing/printing paid
04.05.2016Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  07.06.2013
Opposition(s)11.05.2017No opposition filed within time limit [2017/29]
Fees paidRenewal fee
23.11.2009Renewal fee patent year 03
23.11.2010Renewal fee patent year 04
23.11.2011Renewal fee patent year 05
23.11.2012Renewal fee patent year 06
25.11.2013Renewal fee patent year 07
21.11.2014Renewal fee patent year 08
23.11.2015Renewal fee patent year 09
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU21.11.2007
AT10.08.2016
BE10.08.2016
CY10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
MC10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
TR10.08.2016
BG10.11.2016
GR11.11.2016
IE21.11.2016
MT21.11.2016
CH30.11.2016
LI30.11.2016
LU30.11.2016
IS10.12.2016
PT12.12.2016
[2018/43]
Former [2018/29]HU21.11.2007
AT10.08.2016
BE10.08.2016
CY10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
MC10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
TR10.08.2016
BG10.11.2016
GR11.11.2016
IE21.11.2016
CH30.11.2016
LI30.11.2016
LU30.11.2016
IS10.12.2016
PT12.12.2016
Former [2018/28]HU21.11.2007
AT10.08.2016
BE10.08.2016
CY10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
MC10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
IE21.11.2016
CH30.11.2016
LI30.11.2016
LU30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/51]AT10.08.2016
BE10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
IE21.11.2016
CH30.11.2016
LI30.11.2016
LU30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/43]AT10.08.2016
BE10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
CH30.11.2016
LI30.11.2016
LU30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/37]AT10.08.2016
BE10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SI10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
CH30.11.2016
LI30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/35]AT10.08.2016
BE10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
CH30.11.2016
LI30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/23]AT10.08.2016
BE10.08.2016
CZ10.08.2016
DK10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/23]AT10.08.2016
BE10.08.2016
CZ10.08.2016
EE10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
RO10.08.2016
SE10.08.2016
SK10.08.2016
BG10.11.2016
GR11.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/13]AT10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
LV10.08.2016
NL10.08.2016
PL10.08.2016
SE10.08.2016
GR11.11.2016
BE30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/11]AT10.08.2016
ES10.08.2016
FI10.08.2016
IT10.08.2016
LT10.08.2016
NL10.08.2016
PL10.08.2016
SE10.08.2016
GR11.11.2016
BE30.11.2016
IS10.12.2016
PT12.12.2016
Former [2017/10]FI10.08.2016
IT10.08.2016
LT10.08.2016
NL10.08.2016
PL10.08.2016
SE10.08.2016
BE30.11.2016
IS10.12.2016
Former [2017/09]FI10.08.2016
IT10.08.2016
LT10.08.2016
NL10.08.2016
Former [2017/07]LT10.08.2016
Documents cited:Search[XI]WO0053030  (MARS UK LTD [GB], et al) [X] 2,4 * page 4, line 3 - line 6 * * claims 1-30 * [I] 1,3;
 [A]WO2006036208  (AJINOMOTO GENERAL FOODS INC [JP], et al) [A] 1-4 * page 1, paragraph 4 - page 2 * * page 2, paragraph 7 * * page 5, paragraph 20 * * claims 1-31 *;
 [EL]WO2008001769  (FUJI OIL CO LTD [JP], et al) [E] 1-4 * the whole document * [L] 1-4;
 [EL]WO2008001770  (FUJI OIL CO LTD [JP], et al) [E] 1-4 * the whole document * [L] 1-4
 [X]  - KUSAKABE I ET AL, "PREPARATION OF BETA-1, 4-MANNOBIOSE FROM WHITE COPRA MEAL BY A MANNANASE FROM PENICILLIUM PURPUROGENUM", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, JAPAN SOC. FOR BIOSCIENCE, BIOTECHNOLOGY AND AGROCHEM, TOKYO, JP, (19871001), vol. 51, no. 10, ISSN 0002-1369, pages 2825 - 2826, XP002974647 [X] 2 * page 2825, paragraph 2 * * page 2826, paragraph 5 *
International search[Y]JP2000139490  (UNITIKA LTD, et al);
 [Y]JP2000050899  (UNITIKA LTD, et al);
 [Y]JPS6371158  (HARA KAZUO);
 [A]JPH07322849  (KAO CORP)
 [Y]  - RAGHAVENDRA S. ET AL., "Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber", J. FOOD ENG., (2006), vol. 72, no. 3, pages 281 - 286, XP003022598

DOI:   http://dx.doi.org/10.1016/j.jfoodeng.2004.12.008
 [Y]  - TRINIDAD T.P. ET AL., "Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects", BR. J. NUTR., (2003), vol. 90, no. 3, pages 551 - 556, XP003022597

DOI:   http://dx.doi.org/10.1079/BJN2003944
 [Y]  - BALASUBRAMANIAM K. ET AL., "Polysaccharides of the kernel of maturing and matured coconuts", JOURNAL OF FOOD SCIENCE, (1976), vol. 41, no. 6, pages 1370 - 1373, XP003022599

DOI:   http://dx.doi.org/10.1111/j.1365-2621.1976.tb01174.x
by applicantJPS58212780
 JP2003316519
 JP2001070410
 JP2001117796
 JPS6349093
 JPH1118793
 JPH02200147
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.