EP1980160 - Method for making lasagne and other ready to eat food products [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 07.06.2013 Database last updated on 02.09.2024 | Most recent event Tooltip | 07.06.2013 | No opposition filed within time limit | published on 10.07.2013 [2013/28] | Applicant(s) | For all designated states Pastificio Rana S.p.A. Via Pacinotti 25 37057 San Giovanni Lupatoto (Verona) / IT | [2008/42] | Inventor(s) | 01 /
Rana, Giovanni c/o Pastificio Rana S.p.A. Via Pacinotti, 25 37057 S.Giovanni Lupatoto (Verona) / IT | [2012/31] |
Former [2008/42] | 01 /
Rana, Giovanni c/o Pastificio Rana S.p.A. Via Pacinotti, 25 37057 S.Giovanni Lupatoto (Verona) / IT | Representative(s) | Lissandrini, Marco Bugnion S.p.A. Via Pancaldo 68 37138 Verona / IT | [2012/31] |
Former [2011/27] | Lissandrini, Marco Bugnion S.p.A. Via Pancaldo 68 37138 Verona / IT | ||
Former [2008/42] | Cicogna, Franco Ufficio Internazionale Brevetti Dott.Prof. Franco Cicogna Via Visconti di Modrone, 14/A 20122 Milano / IT | Application number, filing date | 08006270.6 | 31.03.2008 | [2008/42] | Priority number, date | IT2007MI00673 | 02.04.2007 Original published format: IT MI20070673 | [2008/42] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP1980160 | Date: | 15.10.2008 | Language: | EN | [2008/42] | Type: | B1 Patent specification | No.: | EP1980160 | Date: | 01.08.2012 | Language: | EN | [2012/31] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 21.07.2008 | Classification | IPC: | A23L1/16 | [2008/42] | CPC: |
A23L7/11 (EP)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR [2008/42] | Title | German: | Verfahren zur Zubereitung von Lasagne und anderen Fertiggerichten | [2008/42] | English: | Method for making lasagne and other ready to eat food products | [2008/42] | French: | Procédé de fabrication de lasagnes et autres produits alimentaires prêts à consommer | [2008/42] | Examination procedure | 25.03.2009 | Examination requested [2009/19] | 28.04.2009 | Despatch of a communication from the examining division (Time limit: M04) | 24.07.2009 | Reply to a communication from the examining division | 08.07.2010 | Despatch of a communication from the examining division (Time limit: M04) | 05.11.2010 | Reply to a communication from the examining division | 02.12.2010 | Despatch of a communication from the examining division (Time limit: M04) | 25.03.2011 | Reply to a communication from the examining division | 28.03.2012 | Date of oral proceedings | 12.04.2012 | Minutes of oral proceedings despatched | 25.04.2012 | Communication of intention to grant the patent | 13.06.2012 | Fee for grant paid | 13.06.2012 | Fee for publishing/printing paid | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 28.04.2009 | Opposition(s) | 03.05.2013 | No opposition filed within time limit [2013/28] | Fees paid | Renewal fee | 23.03.2010 | Renewal fee patent year 03 | 28.03.2011 | Renewal fee patent year 04 | 29.03.2012 | Renewal fee patent year 05 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [X]US3281248 (MARIO FIORAVANTI, et al) [X] 12 * example 1 *; | [X]DE4021481 (HOUSE FOOD INDUSTRIAL CO [JP]) [X] 12,13 * example 1 *; | [X]US5693351 (CUPERUS HERMAN JACOB [CH]) [X] 1-13* examples 2,3; claim - *; | [Y]EP0876767 (NESTLE SA [CH]) [Y] 1-13 * column 3, line 14 - line 21 *; | [Y]EP0882406 (NESTLE SA [CH]) [Y] 1-13 * column 1, line 27 - column 2, line 39; figures 1-3,6,7; example -; claims 1,2,6,8,14 *; | [X]EP1230861 (KRAFT FOODS HOLDINGS INC [US]) [X] 12 * example 4 * |