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Extract from the Register of European Patents

EP About this file: EP2085381

EP2085381 - Method for obtaining natural astaxanthin from eggs and gonads of snails [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  17.06.2011
Database last updated on 13.07.2024
Most recent event   Tooltip17.06.2011No opposition filed within time limitpublished on 20.07.2011  [2011/29]
Applicant(s)For all designated states
Bioptik Technology, Inc.
1F, No. 9 Industry E. Rd., IV Science-based Industrial Park Hsinchu City
T'ao yuan / TW
[2009/32]
Inventor(s)01 / Wu, Yi-Lung
1F, No. 9, Industry E. Rd., IV, Science-based Industrial Park
Hsinchu City Taoyuan County / TW
02 / Yang, Chin-Chang
1F, No. 9, Industry E. Rd., IV, Science-based Industrial Park
Hsinchu City Taoyuan County / TW
 [2009/32]
Representative(s)Becker Kurig & Partner Patentanwälte mbB
Bavariastraße 7
80336 München / DE
[N/P]
Former [2009/32]Becker Kurig Straus
Patentanwälte Bavariastrasse 7
80336 München / DE
Application number, filing date08015727.405.09.2008
[2009/32]
Priority number, dateTW2008010348230.01.2008         Original published format: TW 97103482
[2009/32]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP2085381
Date:05.08.2009
Language:EN
[2009/32]
Type: B1 Patent specification 
No.:EP2085381
Date:11.08.2010
Language:EN
[2010/32]
Search report(s)(Supplementary) European search report - dispatched on:EP14.05.2009
ClassificationIPC:C07C403/24, C09B61/00
[2009/32]
CPC:
C07C403/24 (EP,US); A23L33/105 (EP,US); A23L5/44 (EP,US);
C09B61/00 (EP,US)
Designated contracting statesDE,   FR,   GB [2010/15]
Former [2009/32]AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MT,  NL,  NO,  PL,  PT,  RO,  SE,  SI,  SK,  TR 
TitleGerman:Verfahren zum Erhalten von natürlichem Astaxanthin aus Eiern und Gonaden aus Schnecken[2009/32]
English:Method for obtaining natural astaxanthin from eggs and gonads of snails[2009/32]
French:Procédé pour obtenir de l'astaxanthine naturelle à partir des oeufs et gonades d'escargot[2009/32]
Examination procedure16.11.2009Examination requested  [2009/53]
24.03.2010Communication of intention to grant the patent
23.06.2010Fee for grant paid
23.06.2010Fee for publishing/printing paid
Opposition(s)12.05.2011No opposition filed within time limit [2011/29]
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Documents cited:Search[A]CN1824652  ;
 [A]KR20040098886  ;
 [DA]WO9005765  (MIKALSEN ESTER & HF [NO]) [DA] 1-15 * the whole document *;
 [DA]US5679567  (FLENO BENT [DK], et al) [DA] 1-15 * the whole document *;
 [DA]US2007196894  (SIM SANG-JUN [KR], et al) [DA] 1-15* the whole document *;
 [A]  - DREON ET AL, "Astaxanthin binding and structural stability of the apple snail carotenoprotein ovorubin", ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, ACADEMIC PRESS, US, (20070328), vol. 460, no. 1, ISSN 0003-9861, pages 107 - 112, XP005938143 [A] 1-15 * page 108 *

DOI:   http://dx.doi.org/10.1016/j.abb.2006.12.033
 [A]  - DREON M S ET AL, "Antioxidant defense system in the apple snail eggs, the role of ovorubin", ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, ACADEMIC PRESS, US, (20040201), vol. 422, no. 1, ISSN 0003-9861, pages 1 - 8, XP004483514 [A] 1-15 * page 2 *

DOI:   http://dx.doi.org/10.1016/j.abb.2003.11.018
 [A]  - D.F. CHEESMAN ET AL, "Carotenoproteins in invertebrates", BIOL.REV., (1967), vol. 42, pages 131 - 160, XP002525710 [A] 1-15 * page 141 - page 142 *

DOI:   http://dx.doi.org/10.1111/j.1469-185X.1967.tb01343.x
 [A]  - BABU ET AL, "Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids", LEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE, ACADEMIC PRESS, LONDON, GB, (20071113), vol. 41, no. 2, ISSN 0023-6438, pages 227 - 235, XP022343560 [A] 1-15 * page 228 *

DOI:   http://dx.doi.org/10.1016/j.lwt.2007.03.006
 [AD]  - J.-P. YUAN ET AL, "Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of haematococcus pluvialis during saponification", J. AGRIC. FOOD CHEM., (1999), vol. 47, no. 1, pages 31 - 35, XP002525711 [AD] 1-15 * the whole document *

DOI:   http://dx.doi.org/10.1021/JF980465X
 [A]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2007, no. 08, Database accession no. 2007-074318, XP002525712 & CN1824652 A 20060830 (ZHUCHENG LIANCHUN NATURAL PIGMENT EXTRAC) [A] 1-15 * abstract *
 [A]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2005, no. 25, Database accession no. 2005-239081, XP002525830 & KR20040098886 A 20041126 (MARINE PROD TECH CO LTD) [A] 1-15 * abstract *
by applicantUS3906112
 US4505936
 US4871551
 US5210186
 US5356810
 US5599711
 US5972642
 CN1824652
 WO2007029627
 US2007196894
    - SYNOWIECKI, J.; SHAHIDI, F., "Isolation of mucopolysaccharides from processing discards of seal and beef.", FOOD CHEM., (1994), vol. 51, pages 89 - 93
    - LAGOCKA, J.; SADOWSKA, M.; SYNOWIECKI, J., "Separation and characteristics of different mucopolysaccharides from bovine trachea cartilage", FOOD CHEM., (1997), vol. 60, pages 533 - 536
    - HERAS, H.; POLLERO, R. J., "Lipoproteins from plasma and perivitellin fluid of the apple snail pomacea canaliculata", BIO CELL, (2002), vol. 26, pages 111 - 118
    - DREON, M. S. ET AL., "Antioxidant defense system in the apple snail eggs, the role of ovorubin", ARCH. BIOCHEM. BIOPHYS., (2004), vol. 422, pages 1 - 8
    - CHAN, J. T. ET AL., "Inhibition of sterol biosynthesis in Chlorella sorokiniana by triparanol", PLANT PHYSIOL., (1974), vol. 53, pages 244 - 249
    - SARADA, R. ET AL., "An efficient for extraction of astaxanthin from green alga Haematococcus pluvialis", J. AGRIC. FOOD CHEM., (2006), vol. 54, pages 7585 - 7588
    - KANG, C. D.; SIM, S. J., "Selective extraction of free astaxanthin from Haematococcus culture using a tandem organic solvent system", BIOTECHNOL. PROG., (2007), vol. 23, pages 866 - 871
    - KHANAFARI, A. ET AL., "Extraction of astaxanthin esters from shrimp waste by chemical and microbial methods", IRAN. J ENVIRON. HEALTH. SCI. ENG., (2007), vol. 4, pages 93 - 98
    - YUAN, J. P.; CHEN, F., "Hydrolysis kinetics of esters and stability of astaxanthin of Haematococcus pluvialis during saponification", J. AGRIC. FOOD CHEM., (1999), vol. 47, pages 31 - 35
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