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Extract from the Register of European Patents

EP About this file: EP2238839

EP2238839 - Multiple texture food [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  01.01.2016
Database last updated on 28.06.2024
Most recent event   Tooltip22.06.2018Lapse of the patent in a contracting state
New state(s): MK		published on 25.07.2018  [2018/30]
Applicant(s)For all designated states
Kraft Foods R & D, Inc.
Three Parkway North
Deerfield, IL 60015 / US
[2014/29]
Former [2010/41]For all designated states
Kraft Foods R & D, Inc.
Three Lakes Drive
Northfield, IL 60093-2753 / US
Inventor(s)01 / Kortum, Olaf
Karl-Huber-Straße 2a
85579 Neubiberg / DE
02 / Ramstoetter, Richard
Plereit 6
83313 Siegsdorf / DE
03 / Wibisono, Patricia Kemalasari
Niederalmstraße 6B
81735 München / DE
04 / Hoffmann, Jelena
Seydlitz Straße 55
80993 München / DE
 [2015/09]
Former [2010/41]01 / Kortum, Olaf
Karl-Huber-Straße 2a
85579 Neubiberg / DE
02 / Ramstoetter, Richard
Plereit 6
83313 Siegsdorf / DE
03 / Wibisono, Patricia Kemalasari
Niederalmstraße 6B
81735 München / DE
04 / Hoffmann, Jelena
Seydlitz Straße 55
80993 München / DE
Representative(s)Hoffmann Eitle
Patent- und Rechtsanwälte PartmbB
Arabellastraße 30
81925 München / DE
[2015/09]
Former [2010/41]HOFFMANN EITLE
Patent- und Rechtsanwälte Arabellastrasse 4
81925 München / DE
Application number, filing date09157710.609.04.2009
[2010/41]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP2238839
Date:13.10.2010
Language:EN
[2010/41]
Type: B1 Patent specification 
No.:EP2238839
Date:25.02.2015
Language:EN
[2015/09]
Search report(s)(Supplementary) European search report - dispatched on:EP01.10.2009
ClassificationIPC:A23C19/076, A23C19/082, A23C19/084, A23C19/09, A23L1/00
[2010/41]
CPC:
A23C19/0765 (EP,US); A21D13/10 (EP,US); A23C19/082 (EP,US);
A23C19/084 (EP,US); A23C19/0908 (EP,US); A23P30/10 (EP,US);
A23P30/20 (EP,US); A23P30/40 (EP,US); A23C2210/30 (EP,US) (-)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   SE,   SI,   SK,   TR [2010/41]
TitleGerman:Nahrungsmittel mit mehreren Texturen[2010/41]
English:Multiple texture food[2010/41]
French:Aliment à plusieurs textures[2010/41]
Examination procedure03.02.2011Amendment by applicant (claims and/or description)
04.02.2011Examination requested  [2011/12]
13.07.2011Despatch of a communication from the examining division (Time limit: M04)
26.09.2011Reply to a communication from the examining division
12.10.2011Despatch of a communication from the examining division (Time limit: M04)
08.11.2011Reply to a communication from the examining division
24.09.2014Communication of intention to grant the patent
08.01.2015Fee for grant paid
08.01.2015Fee for publishing/printing paid
08.01.2015Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  13.07.2011
Opposition(s)26.11.2015No opposition filed within time limit [2016/05]
Fees paidRenewal fee
25.04.2011Renewal fee patent year 03
28.03.2012Renewal fee patent year 04
29.04.2013Renewal fee patent year 05
26.03.2014Renewal fee patent year 06
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU09.04.2009
BG25.02.2015
CY25.02.2015
CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
MC25.02.2015
MK25.02.2015
MT25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SI25.02.2015
SK25.02.2015
TR25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
[2018/30]
Former [2017/39]HU09.04.2009
BG25.02.2015
CY25.02.2015
CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
MC25.02.2015
MT25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SI25.02.2015
SK25.02.2015
TR25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
Former [2017/03]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
MC25.02.2015
MT25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SI25.02.2015
SK25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
Former [2016/12]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
MC25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SI25.02.2015
SK25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
Former [2016/01]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
MC25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SK25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
Former [2015/52]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SK25.02.2015
LU09.04.2015
GR26.05.2015
IS25.06.2015
Former [2015/50]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
PL25.02.2015
RO25.02.2015
SE25.02.2015
SK25.02.2015
GR26.05.2015
IS25.06.2015
Former [2015/49]CZ25.02.2015
EE25.02.2015
FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
RO25.02.2015
SE25.02.2015
SK25.02.2015
GR26.05.2015
IS25.06.2015
Former [2015/39]FI25.02.2015
HR25.02.2015
LT25.02.2015
LV25.02.2015
SE25.02.2015
GR26.05.2015
IS25.06.2015
Former [2015/38]FI25.02.2015
HR25.02.2015
LT25.02.2015
SE25.02.2015
GR26.05.2015
IS25.06.2015
Former [2015/37]FI25.02.2015
HR25.02.2015
LT25.02.2015
SE25.02.2015
GR26.05.2015
Former [2015/36]FI25.02.2015
HR25.02.2015
LT25.02.2015
SE25.02.2015
Former [2015/35]LT25.02.2015
Documents cited:Search[XI]JPS55144853  (TAKANASHI NIYUUGIYOU KK) [X] 1,3,5,9,11,13-15 * abstract * [I] 2,4,6-8,10,12;
 [XI]UA14374U  (MUSHKETER MUSKETEER LTD LIABIL [UA]) [X] 1,9-10,13-14 * abstract * [I] 2-8,11-12,15;
 [X]FR2769471  (BEL FROMAGERIES [FR]) [X] 9-15 * example 2 *;
 [X]US4948613  (BERNARD JEAN-YVES [FR], et al) [X] 9-15 * example 3 *;
 [XI]DE3314551  (UNILEVER NV) [X] 9,11-15 * the whole document * [I] 10;
 [XI]DE2262184  (PICON FROMAGERIES) [X] 9,11-15 * page 6 - page 7 * [I] 10;
 [XI]DE19914230  (HOCHLAND REICH [DE]) [X] 9,11-15 * the whole document * [I] 10;
 [X]DE19962780  (HOCHLAND REICH [DE]) [X] 9,11-15 * the whole document *;
 [X]RU2151518  ;
 [A]US3828660  (MUELLER M, et al) [A] 1-15 * column 54, line 19 - line 41; figures 84-87 *
 [X]  - THAKUR; VIAL R K; CH DJELVEH; G, "Effect of composition and process parameters on elasticity and solidity of foamed food", CHEMICAL ENGINEERING AND PROCESSING, ELSEVIER SEQUOIA, LAUSANNE, CH, (20080107), vol. 47, no. 3, ISSN 0255-2701, pages 474 - 483, XP022411492 [X] 9,11-15 * paragraph [02.1] - paragraph [02.2]; figure 7 *

DOI:   http://dx.doi.org/10.1016/j.cep.2007.01.019
 [X]  - DATABASE WPI, 0, Derwent World Patents Index, vol. 2000, no. 66, Database accession no. 2000-678060, XP002546034 & RU2151518 C1 20000627 (ARTEMOV V N) [X] 9-11,13-14 * abstract *
by applicantUS4795650
 US3966970
 WO2007042096
 EP0818149
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.