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Extract from the Register of European Patents

EP About this file: EP2408310

EP2408310 - METHOD FOR REDUCING PROTEIN FOULING ON EQUIPMENT FOR PROCESSING A PROTEIN FLUID DERIVED FROM MILK [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  06.02.2015
Database last updated on 02.11.2024
Most recent event   Tooltip06.02.2015Application deemed to be withdrawnpublished on 11.03.2015  [2015/11]
Applicant(s)For all designated states
Institut National de la Recherche Agronomique (INRA)
145, rue de l'Université
75007 Paris / FR
[N/P]
Former [2012/04]For all designated states
Institut National De La Recherche Agronomique (INRA)
145, Rue de l'Université
75007 Paris / FR
Inventor(s)01 / GUERIN, Romuald
32 Rue Delphine Petit
F-59800 Lille / FR
02 / RONSE, Gilles
22b Rue Verte
F-59710 Ennevelin / FR
03 / DEBREYNE, Pascal
19C rue Léon Gambetta
F-59273 Fretin / FR
04 / DELAPLACE, Guillaume
76 Rue des Berceaux
F-62136 Richebourg / FR
 [2012/04]
Representative(s)Orsini, Fabienne, et al
Cabinet Harle et Phelip
14-16 Rue Ballu
75009 Paris / FR
[2012/04]
Application number, filing date10715956.818.03.2010
WO2010FR50493
Priority number, dateFR2009005180320.03.2009         Original published format: FR 0951803
[2012/04]
Filing languageFR
Procedural languageFR
PublicationType: A2 Application without search report
No.:WO2010106296
Date:23.09.2010
Language:FR
[2010/38]
Type: A2 Application without search report 
No.:EP2408310
Date:25.01.2012
Language:FR
The application published by WIPO in one of the EPO official languages on 23.09.2010 takes the place of the publication of the European patent application.
[2012/04]
Search report(s)International search report - published on:EP24.03.2011
ClassificationIPC:A23C3/033, F28F13/16, F28F19/00
[2012/04]
CPC:
A23C3/0332 (EP); F28F19/004 (EP)
Designated contracting statesAT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   SE,   SI,   SK,   SM,   TR [2012/04]
TitleGerman:VERFAHREN ZUR MINIMIERUNG VON PROTEINFÄULNIS BEI EINER ANLAGE ZUR VERARBEITUNG EINER PROTEINFLÜSSIGKEIT AUS MILCH[2012/04]
English:METHOD FOR REDUCING PROTEIN FOULING ON EQUIPMENT FOR PROCESSING A PROTEIN FLUID DERIVED FROM MILK[2012/04]
French:PROCEDE POUR LA REDUCTION DE L'ENCRASSEMENT PROTEIQUE D'UNE INSTALLATION DE TRAITEMENT D'UN FLUIDE PROTEIQUE DERIVE DU LAIT[2012/04]
Entry into regional phase20.09.2011National basic fee paid 
20.09.2011Designation fee(s) paid 
20.09.2011Examination fee paid 
Examination procedure20.09.2011Examination requested  [2012/04]
22.03.2012Amendment by applicant (claims and/or description)
06.08.2012Despatch of a communication from the examining division (Time limit: M06)
01.02.2013Reply to a communication from the examining division
01.07.2013Despatch of a communication from the examining division (Time limit: M04)
23.10.2013Reply to a communication from the examining division
01.10.2014Application deemed to be withdrawn, date of legal effect  [2015/11]
29.10.2014Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time  [2015/11]
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  06.08.2012
Fees paidRenewal fee
27.03.2012Renewal fee patent year 03
12.02.2013Renewal fee patent year 04
Penalty fee
Additional fee for renewal fee
31.03.201405   M06   Not yet paid
Opt-out from the exclusive  Tooltip
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[XI]US3766050  (PADOS I) [X] 1,3,4,6,8,10-12 * column 2, line 6 - line 65 * * column 3, line 14 - line 20 * * column 4, line 10 - line 34 * * column 6, line 53 - line 67 * * abstract * [I] 2,5,7,9,13;
 [XA]WO2007046067  (CFT S P A [IT]; CARTIGLIANO OFF SPA [IT]; ARELLI PIER LUIGI [IT]; PACI) [X] 13 * page 6, paragraph 4 - page 7, paragraph 4; figure 2; claim - * [A] 1-12;
 [IA]US2003121862  (HOLLAND HERBERT W [US]) [I] 13 * paragraph [0072] * [A] 1-12;
 [A]GB1171068  (RICHARD EIFERT WIRTSCHAFTSPRUF [DE]) [A] 1-13 * the whole document *;
 [A]WO9407790  (BARNES CLIVE [AU]; TELFER DAVID BRIAN [AU]; MIDDLETON DAVID LESLIE PHI) [A] 1-13 * figure 1; claim - *
 [A]  - MÜLLER-STEINHAGEN, "Methoden zur Verminderung der Ablagerungsbildung in Wärmeüberträgern", CHEM.-ING.TECH., (1993), vol. 65, no. 5, pages 523 - 532, XP002566455 [A] 1-13 * the whole document *

DOI:   http://dx.doi.org/10.1002/cite.330650504
 [A]  - GRASSHOFF, A., "Deposit formation on heat exchanger surfaces during heating of milk using ultrasonics", KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, (1993), vol. 45, no. 1, ISSN 0023-1347, pages 61 - 66, XP008117614 [A] 1-13 * the whole document *
 [A]  - ROSMANINHO ET AL, "Deposition from a milk mineral solution on novel heat transfer surfaces under turbulent flow conditions", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, (20070927), vol. 85, no. 1, ISSN 0260-8774, pages 29 - 41, XP022274367 [A] 1-13 * abstract *

DOI:   http://dx.doi.org/10.1016/j.jfoodeng.2007.06.018
 [A]  - GUERIN ET AL, "Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger", CHEMICAL ENGINEERING SCIENCE, OXFORD, GB, (20070224), vol. 62, no. 7, ISSN 0009-2509, pages 1948 - 1957, XP005904477 [A] 1-13 * the whole document *

DOI:   http://dx.doi.org/10.1016/j.ces.2006.12.038
 [A]  - ROSMANINHO ET AL, "Calcium phosphate fouling on TiN-coated stainless steel surfaces: Role of ions and particles", CHEMICAL ENGINEERING SCIENCE, OXFORD, GB, (20070612), vol. 62, no. 14, ISSN 0009-2509, pages 3821 - 3831, XP022114117 [A] 1-13 * abstract *

DOI:   http://dx.doi.org/10.1016/j.ces.2007.04.008
by applicant   - VISSER; JEURNINK, EXPERIMENTAL THERMAL AND FLUID SCIENCE, (1997), vol. 14, pages 407 - 424
    - VISER; JEURNINK, EXPERIMENTAL THERMAL AND FLUID SCIENCE, (1997), vol. 14, pages 407 - 424
    - BANSAL ET AL., COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2006), vol. 5, pages 27 - 33
    - DAUFIN ET AL., LAIT, (1987), vol. 67, pages 339 - 364
    - CHRISTIAN ET AL., TRANS ICHEME, (2002), vol. 80, pages 231 - 239
    - YOON; LUND, JOURNAL OF FOOD SCIENCE, (1994), vol. 59, pages 964 - 969
    - HOFFMANN; VAN MIL, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1997), vol. 45, pages 2942 - 2948
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.