-
EP2621288
European procedure
- EP About this file
- EP Legal status
- EP Federated register
- EP Event history
- EP Citations
- EP Patent family
- EP All documents
Extract from the Register of European Patents
EP About this file: EP2621288
| EP2621288 - CHOCOLATE PRODUCTS [Right-click to bookmark this link] | Status | The application has been refused Status updated on 14.06.2019 Database last updated on 13.07.2024 | |
| Former | Examination is in progress Status updated on 16.12.2016 | Most recent event Tooltip | 14.06.2019 | Refusal of application | published on 17.07.2019 [2019/29] | Applicant(s) | For all designated states Cargill, Incorporated 15407 McGinty Road West Wayzata, MN 55391 / US | [2013/32] | Inventor(s) | 01 /
DECLERCQ, Fabien 58 rue Marceau F-59420 Mouvaux / FR | 02 /
DE PAEPE, Jeroen Marebeekstraat 19 B-9620 Zottegem / BE | 03 /
SMITH, Paul Avenue des Pâquerettes 17 B-1410 Waterloo / BE | [2013/32] | Representative(s) | Sunderland, Charlotte Forresters IP LLP Skygarden Erika-Mann-Strasse 11 80636 München / DE | [N/P] |
| Former [2013/32] | Dottridge, Cass A.C. Cargill Europe bvba Bedrijvenlaan 9 2800 Mechelen / BE | Application number, filing date | 11764114.2 | 30.09.2011 | WO2011EP04932 | Priority number, date | EP20100012012 | 30.09.2010 Original published format: EP 10012012 | [2013/32] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2012041523 | Date: | 05.04.2012 | Language: | EN | [2012/14] | Type: | A1 Application with search report | No.: | EP2621288 | Date: | 07.08.2013 | Language: | EN | The application published by WIPO in one of the EPO official languages on 05.04.2012 takes the place of the publication of the European patent application. | [2013/32] | Search report(s) | International search report - published on: | EP | 05.04.2012 | Classification | IPC: | A23G1/46 | [2013/32] | CPC: |
A23G1/36 (EP,US);
A23G1/30 (US);
A23G1/40 (EP,US);
A23G1/46 (EP,US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2013/32] | Title | German: | SCHOKOLADEPRODUKTE | [2013/32] | English: | CHOCOLATE PRODUCTS | [2013/32] | French: | CHOCOLATS | [2013/32] | Entry into regional phase | 02.05.2013 | National basic fee paid | 02.05.2013 | Designation fee(s) paid | 02.05.2013 | Examination fee paid | Examination procedure | 02.05.2013 | Examination requested [2013/32] | 27.11.2013 | Amendment by applicant (claims and/or description) | 23.02.2015 | Despatch of a communication from the examining division (Time limit: M06) | 30.09.2015 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time | 10.12.2015 | Reply to a communication from the examining division | 31.03.2016 | Despatch of a communication from the examining division (Time limit: M04) | 29.07.2016 | Reply to a communication from the examining division | 07.12.2016 | Despatch of a communication from the examining division (Time limit: M06) | 12.06.2017 | Reply to a communication from the examining division | 22.09.2017 | Despatch of a communication from the examining division (Time limit: M06) | 29.03.2018 | Reply to a communication from the examining division | 17.01.2019 | Application refused, date of legal effect [2019/29] | 17.01.2019 | Date of oral proceedings | 25.02.2019 | Despatch of communication that the application is refused, reason: substantive examination [2019/29] | 25.02.2019 | Minutes of oral proceedings despatched | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 23.02.2015 | Request for further processing for: | The application is deemed to be withdrawn due to failure to reply to the examination report | 10.12.2015 | Request for further processing filed | 10.12.2015 | Full payment received (date of receipt of payment) Request granted | 21.12.2015 | Decision despatched | Fees paid | Renewal fee | 12.09.2013 | Renewal fee patent year 03 | 12.09.2014 | Renewal fee patent year 04 | 11.09.2015 | Renewal fee patent year 05 | 13.09.2016 | Renewal fee patent year 06 | 12.09.2017 | Renewal fee patent year 07 | 11.09.2018 | Renewal fee patent year 08 |
| Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [I]US5104680 (PADLEY FREDERICK B [GB], et al) [I] 1-15 * column 1, lines 1-53 * * example 3; claims 1, 9-11 *; | [XI]US5468509 (SCHLUP RAPHAEL [US], et al) [X] 1-15 * column 1, paragraph 1 * * column 2, paragraph 3; example 1 * [I] 1-15; | [XPI]WO2010112835 (CADBURY HOLDINGS LTD [GB], et al) [XP] 1,3-15 * page 1, paragraph 2 * * page 2, paragraphs 1, 2 * * page 3, paragraphs 3-7 * * page 7, paragraphs 1, 2 * * page 8, paragraph 1; examples 1, 2, 3 * [I] 1-15; | [IP]WO2010146350 (UNIV BIRMINGHAM [GB], et al) [IP] 1-15 * page 2, paragraphs 2, 3 ** page 5, paragraph 7 - page 75; example 1 *; | [XI] - NORTON J E ET AL, "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 95, no. 1, doi:DOI:10.1016/J.JFOODENG.2009.04.026, ISSN 0260-8774, (20091101), pages 172 - 178, (20090505), XP026234399 [X] 1,3,4,6-10,12-15 * page 173, column l, paragraph 3 - page 174, column l, paragraph 1 * [I] 1-15 DOI: http://dx.doi.org/10.1016/j.jfoodeng.2009.04.026 | Examination | US6165540 | EP2465356 | - Anonymous, "Satin Sweet 65% High Maltose Corn Syrup", (20120814), pages 1 - 2, URL: https://www.cargill.com/doc/1432077523660/satin-sweet-65-high-maltose.pdf, (20180626), XP055487879 | - Anonymous, "High-fructose corn syrup - Wikipedia", Wikipedia, (20180604), pages 1 - 14, URL: https://en.wikipedia.org/wiki/High-fructose_corn_syrup, (20180626), XP055487889 | by applicant | US5468509 | US6174555 | WO0195737 | US2006121164 | - J.E. NORTON ET AL., JOURNAL OF FOOD ENGINEERING, (2009), vol. 95, pages 172 - 178 | - J.E. NORTON ET AL., J. FOOD ENGINEERING, (2009), vol. 95, pages 172 - 178 |