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Extract from the Register of European Patents

EP About this file: EP2508532

EP2508532 - Use of starch binding protein for increasing themal stability of a protein [Right-click to bookmark this link]
StatusThe application is deemed to be withdrawn
Status updated on  01.11.2013
Database last updated on 19.10.2024
Most recent event   Tooltip01.11.2013Application deemed to be withdrawnpublished on 04.12.2013  [2013/49]
Applicant(s)For all designated states
Simpson Biotech Co., Ltd.
1-1 Wen-Min 2nd St. Kuei Shan Hsiang
Taoyuan County 333 / TW
[2012/41]
Inventor(s)01 / Chang, Margaret Dah-Tsyr
101, Sec. 2, Kuang Fu Road
30013 Hsinchu / TW
02 / Sheu, Chia-Chin
No. 1-1, Wen-Min 2nd St., Taoyuan County
333 Kuei Shan Hsiang / TW
 [2012/41]
Representative(s)Ter Meer Steinmeister & Partner
Patentanwälte mbB
Nymphenburger Straße 4
80335 München / DE
[N/P]
Former [2013/20]Ter Meer Steinmeister & Partner
Patentanwälte
Mauerkircherstrasse 45
81679 München / DE
Former [2013/03]TER MEER - STEINMEISTER & PARTNER GbR
Patentanwälte Mauerkircherstrasse 45
81679 München / DE
Former [2012/41]Viering, Jentschura & Partner
Kennedydamm 55 / Roßstrasse
40476 Düsseldorf / DE
Application number, filing date12162823.412.05.2010
[2012/41]
Priority number, dateUS20090178816P15.05.2009         Original published format: US 178816 P
[2012/41]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report 
No.:EP2508532
Date:10.10.2012
Language:EN
[2012/41]
Search report(s)(Supplementary) European search report - dispatched on:EP10.09.2012
ClassificationIPC:C07K1/22, C07K1/32
[2012/41]
CPC:
C07K1/22 (EP,US); C07K1/32 (EP,US); C07K2319/20 (EP,US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   SE,   SI,   SK,   SM,   TR [2012/41]
TitleGerman:Verwendung von starch binding protein zur Erhöhung der Thermostabilität von Proteinen[2012/41]
English:Use of starch binding protein for increasing themal stability of a protein[2012/41]
French:Utilisation de starch binding protein d'augmentation de la stablité thermique des protéines[2012/41]
Examination procedure11.04.2013Application deemed to be withdrawn, date of legal effect  [2013/49]
21.06.2013Despatch of communication that the application is deemed to be withdrawn, reason: examination fee not paid in time  [2013/49]
Parent application(s)   TooltipEP10162698.4  / EP2261231
Fees paidRenewal fee
02.04.2012Renewal fee patent year 03
Penalty fee
Additional fee for renewal fee
31.05.201304   M06   Not yet paid
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Documents cited:Search[A]WO2006092099  (SIMPSON BIOTECH CO LTD [CN], et al) [A] 1-10* figure 2; example 2 *;
 [X]WO2007072461  (UNIV DO MINHO [PT], et al) [X] 2-5 * paragraph [0017] *;
 [XI]  - YU-WEN HUA ET AL, "Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw-starch-binding domain of Bacillus sp. strain TS-23 ?-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, (20040701), vol. 31, no. 6, doi:10.1007/s10295-004-0146-5, ISSN 1367-5435, pages 273 - 277, XP055008219 [X] 1,6-9 * Abstract; section "Introduction", last two lines; figure * [I] 2-5,10

DOI:   http://dx.doi.org/10.1007/s10295-004-0146-5
 [XI]  - YU-WEN HUA ET AL, "Adsorption-elution purification of chimeric Bacillus stearothermophilus leucine aminopeptidase II with raw-starch-binding activity", WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, KLUWER ACADEMIC PUBLISHERS, DO, (20050701), vol. 21, no. 5, ISSN 1573-0972, pages 689 - 694, XP019271601 [X] 1,6-9 * page 690, column l, line 9 - line 13 * [I] 2-5,10
by applicantUS5202247
 US5643758
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