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EP2476742
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EP About this file: EP2476742
| EP2476742 - METHOD FOR PRODUCING FATS OR OILS [Right-click to bookmark this link] | |||
| Former [2012/29] | Method for producing fats or oils | ||
| [2015/42] | Status | The application is deemed to be withdrawn Status updated on 24.06.2016 Database last updated on 31.08.2024 | Most recent event Tooltip | 24.06.2016 | Application deemed to be withdrawn | published on 27.07.2016 [2016/30] | Applicant(s) | For all designated states ARCHER-DANIELS-MIDLAND COMPANY 4666 Faries Parkway Decatur, IL 62526 / US | [N/P] |
| Former [2012/29] | For all designated states ARCHER-DANIELS-MIDLAND COMPANY 4666 Faries Parkway Decatur, Illinois 62526 / US | Inventor(s) | 01 /
Binder, Thomas P. 2323 West Packard Street Decatur, IL 62522 / US | 02 /
Bloomer, Scott 4075 Thomas Street Decatur, IL 62521 / US | 03 /
Lee, Inmok 2320 Boiling Springs Road Decatur, IL 62526 / US | 04 /
Solheim, Leif 8331 Timber Trail Decatur, IL 62521 / US | 05 /
Wicklund, Lori E. 8798 Hickory Hills Drive Argenta, IL 62501 / US | [2012/30] | Representative(s) | dompatent von Kreisler Selting Werner - Partnerschaft von Patent- und Rechtsanwälten mbB Deichmannhaus am Dom Bahnhofsvorplatz 1 50667 Köln / DE | [N/P] |
| Former [2012/29] | von Kreisler Selting Werner Deichmannhaus am Dom Bahnhofsvorplatz 1 50667 Köln / DE | Application number, filing date | 12164072.6 | 15.05.2006 | [2012/29] | Priority number, date | US20050680483P | 13.05.2005 Original published format: US 680483 P | US20060432494 | 12.05.2006 Original published format: US 432494 | [2012/29] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | EP2476742 | Date: | 18.07.2012 | Language: | EN | [2012/29] | Search report(s) | (Supplementary) European search report - dispatched on: | EP | 14.06.2012 | Classification | IPC: | C11B3/10, C11C3/00, C11C3/04 | [2012/29] | CPC: |
C11B3/10 (EP,US);
C11C3/003 (EP,US);
C11C3/04 (EP,US)
| Designated contracting states | AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HU, IE, IS, IT, LI, LT, LU, LV, MC, NL, PL, PT, RO, SE, SI, SK, TR [2012/29] | Title | German: | VERFAHREN ZUR HERSTELLUNG VON FETTEN ODER ÖLEN | [2015/42] | English: | METHOD FOR PRODUCING FATS OR OILS | [2015/42] | French: | PROCÉDÉ DE PRODUCTION DE MATIÈRES GRASSES OU D'HUILES | [2015/42] |
| Former [2012/29] | Verfahren zur Herstellung von Fetten oder Ölen | ||
| Former [2012/29] | Method for producing fats or oils | ||
| Former [2012/29] | Procédé de production de matières grasses ou d'huiles | Examination procedure | 13.04.2012 | Examination requested [2012/29] | 10.01.2013 | Amendment by applicant (claims and/or description) | 19.03.2013 | Despatch of a communication from the examining division (Time limit: M04) | 22.07.2013 | Reply to a communication from the examining division | 16.09.2015 | Communication of intention to grant the patent | 27.01.2016 | Application deemed to be withdrawn, date of legal effect [2016/30] | 07.03.2016 | Despatch of communication that the application is deemed to be withdrawn, reason: fee for grant / fee for printing not paid in time [2016/30] | Parent application(s) Tooltip | EP06759880.5 / EP1879988 | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued (EP20060759880) is 06.04.2010 | Fees paid | Renewal fee | 13.04.2012 | Renewal fee patent year 03 | 13.04.2012 | Renewal fee patent year 04 | 13.04.2012 | Renewal fee patent year 05 | 13.04.2012 | Renewal fee patent year 06 | 25.05.2012 | Renewal fee patent year 07 | 28.05.2013 | Renewal fee patent year 08 | 27.05.2014 | Renewal fee patent year 09 | 27.05.2015 | Renewal fee patent year 10 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Documents cited: | Search | [XY]JPH08140689 (FUJI OIL CO LTD) [X] 1-3,5 * abstract * [Y] 4; | [YA] - GARDNER, H. W., "Lipid hydroperoxide reactivity with proteins and amino acids: a review", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., USAMERICAN CHEMICAL SOCIETY. WASHINGTON., (1979), vol. 27, no. 2, pages 220 - 229, XP002397452 [Y] 4 * page 220, columns 1-2 * * figures 4-5; table 2 * * the whole document * [A] 1-3,5 DOI: http://dx.doi.org/10.1021/jf60222a034 | [A] - WANG, Y., AND GORDON, M.H., "Effect of oxidation products on the transesterification activity of an immobilised lipase", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., USAMERICAN CHEMICAL SOCIETY. WASHINGTON., (1991), vol. 39, XP002397450 [A] 1-5 * the whole document * DOI: http://dx.doi.org/10.1021/jf00009a029 | [A] - SETSURO MATSUSHITA, "Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., USAMERICAN CHEMICAL SOCIETY. WASHINGTON., (1975), vol. 23, no. 2, pages 150 - 154, XP002397453 [A] 1-5 * the whole document * DOI: http://dx.doi.org/10.1021/jf60198a049 | [A] - OHTA, Y., YAMANE, T., AND SHIMIZU, S., "Inhibition and inactivation of lipase by fat peroxidase in the course of batch and continuous glycerolyses of fat by lipase", AGRICULTURAL AND BIOLOGICAL CHEMISTRY., JPJAPAN SOC. FOR BIOSCIENCE, BIOTECHNOLOGY AND AGROCHEM, TOKYO., (1989), vol. 53, no. 7, pages 1885 - 1890, XP002397454 [A] 1-5 * the whole document * | [A] - KAJIMOTO G ET AL, "Loss ratios of amino acid by oxidative rancid oil and thermally oxidized oil. (translated)", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, (1974), Database accession no. FS-1974-05-N-0246, XP002676216 [A] 1-5 * abstract * | [ ] - JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN [NIHON NOGEI KAGAKKAI-SHI], 1973 FAC. OF NUTR., KOBE GAKUIN UNIV., (1973), vol. 47, no. 9, page 515 | by applicant | US4103034 | US4153738 | US4798793 | US4883684 | US4940845 | JPH02203789 | JPH02203790 | US5124166 | US5128251 | US5149642 | US5166064 | US5219733 | US5292649 | US5399728 | JPH08140689 | US5578090 | US5713965 | US5773266 | JPH11103884 | US6004611 | US6172248 | US6398707 | US6511690 | US2003054509 | US2005014237 | - "Modification of oils and fats by lipase-catalyzed interesterification: Aspects of process engineering", XU, X., Enzymes in Lipid Modification, WILEY-VCH VERLAG GMBH, (2000), pages 190 - 215 | - ROB M. M., "Lipase stability in oil", LIPID TECHNOLOGY, (2002), vol. 14, no. 1, pages 10 - 14 | - HUANG; FANG-CHENG; JU, YI-HSU, "Interesterification of palm midfraction and stearic acid with Rhizopus arrhizus lipase immobilized on polypropylene", JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, (1997), vol. 28, no. 2, pages 73 - 78, XP008144356 | - VAN DER PADT, A ET AL., "Synthesis of triacylglycerols. The crucial role of water activity control", PROGRESS IN BIOTECHNOLOGY, (1992), vol. 8, pages 557 - 62 | - PIROZZI, DOMENICO, "Improvement of lipase stability in the presence of commercial triglycerides", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2003), vol. 105, no. 10, doi:doi:10.1002/ejlt.200300818, pages 608 - 613, XP002397449 DOI: http://dx.doi.org/10.1002/ejlt.200300818 | - GRAY, J. I., "Measurement of Lipid Oxidation: A Review", J. AMER. OIL CHEM. SOC., (1978), vol. 55, pages 539 - 546 | - JUNG, H. J.; BAUER, W., "Determination of process parameters and modeling of lipase-catalyzed transesterification in a fixed bed reactor", CHEMICAL ENGINEERING & TECHNOLOGY, (1992), vol. 15, no. 5, pages 341 - 8 | - DIKS, ROB M. M., "Lipase stability in oil", LIPID TECHNOLOGY, (2002), vol. 14, no. 1, pages 10 - 14 | - WANG, Y.; GORDON, M. H., "Effect of lipid oxidation products on the transesterification activity of an immobilized lipase", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1991), vol. 39, no. 9, pages 1693 - 5 | - FERREIRA-DIAS, S. ET AL., "Recovery of the activity of an immobilized lipase after its use in fat transesterification", PROGRESS IN BIOTECHNOLOGY, (1998), vol. 15, pages 435 - 440 | - DIKS; ROB M. M., "Lipase stability in oil", LIPID TECHNOLOGY, (2002), vol. 1, pages 10 - 14 | - HUANG, FANG-CHENG; JU, YI-HSU, "Interesterification of palm midfraction and stearic acid with Rhizopus arrhizus lipase immobilized on polypropylene", JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, (1997), vol. 28, no. 2, pages 73 - 78, XP008144356 | - SOARES, C. M. F. ET AL., "Selection of stabilizing additive for lipase immobilization on controlled pore silica by factorial design", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, (2000), pages 703 - 718 | - PIROZZI; DOMENICO, "hnprovement of lipase stability in the presence of commercial triglycerides", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2003), vol. 105, no. 10, doi:doi:10.1002/ejlt.200300818, pages 608 - 613, XP002397449 DOI: http://dx.doi.org/10.1002/ejlt.200300818 | - DIKS; ROB M. M., "Lipase stability in oil", LIPID TECHNOLOGY, (2002), vol. 14, no. 1, pages 10 - 14 | - WANG, Y.; GORDON, M. H., "Effect of lipid oxidation products on the transesterification activity of an immobilized lipase", JOURNAL OF AGRICULTURAL AND FOOD CHEMIST1Y, (1991), vol. 39, no. 9, pages 1693 - 5 | - "Isolated soy protein: Technology, properties, and applications", EGBERT, W. R., Soybeans as Functional Foods and Ingredients, AOCS PRESS, (2004), pages 134 - 163 | - O. L. BREKKE, Deodorization, in Handbook. of Soy Oil Processing and Utilization, AMERICAN SOYBEAN ASSOCIATION AND THE AMERICAN OIL CHEMISTS' SOCIETY, pages 155 - 191 | - Bailey's Industrial Oil and Fat Products, vol. 2, pages 537 - 540 | - BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, vol. 4, pages 339 - 390 | - "Chemical Interesterification of Food Lipids: Theory and Practice", FOUSSEAU, D.; MARANGONI, A.G., Food Lipids Chemistry, Nutrition, and Biotechnology, MARCEL DEKKER, INC. | - MACRAE, A. R., J.A.O.C.S, (1983), vol. 60, pages 243A - 246A | - ZHANG, H. ET AL., J.A.O.C.S, (2001), vol. 78, pages 57 - 64 | - MEROLLI, A. ET AL., INFORM, (1997), vol. 8, pages 597 - 603 |