EP2866585 - TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 12.04.2019 Database last updated on 31.08.2024 | |
Former | The patent has been granted Status updated on 04.05.2018 | ||
Former | Grant of patent is intended Status updated on 21.12.2017 | ||
Former | Examination is in progress Status updated on 16.06.2017 | Most recent event Tooltip | 26.06.2020 | Lapse of the patent in a contracting state New state(s): MK | published on 29.07.2020 [2020/31] | Applicant(s) | For all designated states Celanese Sales Germany GmbH Am Unisys-Park 1 65843 Sulzbach / DE | [2016/24] |
Former [2015/19] | For all designated states Nutrinova Nutrition Specialties & Food Ingredients GmbH Am Unisys - Park 1 65843 Sulzbach (Taunus) / DE | Inventor(s) | 01 /
PUTTER, Clements M. Vensteeg 13 NL-541 1AR Zeeland / NL | 02 /
WONSCHIK, Johann Riepenbrik 16 37647 Brevörde / DE | [2015/19] | Representative(s) | Herr, Ulrike Maria Patentanwälte Isenbruck Bösl Hörschler PartG mbB Prinzregentenstraße 68 81675 München / DE | [N/P] |
Former [2018/23] | Herr, Ulrike Maria Isenbruck Bösl Hörschler LLP Patentanwälte Prinzregentenstraße 68 81675 München / DE | ||
Former [2015/19] | Hupfer, Bernd Celanese GmbH IP-EU Am Unisys-Park 1 DE-65843 Sulzbach (Taunus) / DE | Application number, filing date | 12768725.9 | 28.09.2012 | [2018/23] | WO2012EP04079 | Priority number, date | EP20120004804 | 27.06.2012 Original published format: EP 12004804 | US201261664887P | 27.06.2012 Original published format: US 201261664887 P | [2015/19] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2014000755 | Date: | 03.01.2014 | Language: | EN | [2014/01] | Type: | A1 Application with search report | No.: | EP2866585 | Date: | 06.05.2015 | Language: | EN | The application published by WIPO in one of the EPO official languages on 03.01.2014 takes the place of the publication of the European patent application. | [2015/19] | Type: | B1 Patent specification | No.: | EP2866585 | Date: | 06.06.2018 | Language: | EN | [2018/23] | Search report(s) | International search report - published on: | EP | 03.01.2014 | Classification | IPC: | A23L2/60, A23L2/56, A23G1/32, A23G9/32, A23L29/25, A23L29/30, A23L27/00, A23L27/30, A23G3/36, A23G4/06 | [2018/01] | CPC: |
A23L5/00 (EP,US);
A23L2/56 (EP,CN,US);
A23G1/32 (EP,CN,US);
A23G3/36 (EP,CN,US);
A23G4/06 (EP,CN,US);
A23G9/32 (EP,CN,US);
A23L2/60 (EP,CN,US);
A23L27/30 (EP,US);
A23L27/31 (EP,US);
A23L27/33 (EP,US);
A23L27/34 (EP,US);
A23L27/35 (EP,US);
A23L27/37 (EP,US);
A23L27/39 (EP,US);
A23L27/84 (EP,US);
A23L27/86 (EP,US);
A23L29/25 (EP,US);
A23L29/30 (EP,US);
| C-Set: |
A23V2002/00, A23V2200/15, A23V2200/16, A23V2250/06, A23V2250/21162, A23V2250/24, A23V2250/5028, A23V2250/5114 (CN,EP,US)
|
Former IPC [2015/19] | A23L1/236, A23L2/60, A23L1/22, A23L2/56 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2015/19] | Extension states | BA | Not yet paid | ME | Not yet paid | Title | German: | GESCHMACKSMASKIERUNGSZUSAMMENSETZUNGEN, SÜSSSTOFFZUSAMMENSETZUNGEN UND VERZEHRBARE PRODUKTZUSAMMENSETZUNGEN, DIE DIESE ENTHALTEN | [2018/01] | English: | TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME | [2015/19] | French: | COMPOSITIONS POUR MASQUER LE GOÛT, COMPOSITIONS ÉDULCORANTES ET COMPOSITIONS ALIMENTAIRES COMPRENANT LES MÊMES | [2018/01] |
Former [2015/19] | GESCHMACKSMASKIERUNGSZUSAMMENSETZUNGEN, SÜSSSTOFFZUSAMMENSETZUNGEN UND VERZEHRBARE PRODUKTZUSAMMENSETZUNGEN DAMIT | ||
Former [2015/19] | COMPOSITIONS DE MASQUAGE DU GOÛT, COMPOSITIONS D'ÉDULCORANT ET COMPOSITIONS DE PRODUIT CONSOMMABLE LES CONTENANT | Entry into regional phase | 19.12.2014 | National basic fee paid | 19.12.2014 | Designation fee(s) paid | 19.12.2014 | Examination fee paid | Examination procedure | 19.12.2014 | Examination requested [2015/19] | 07.08.2015 | Amendment by applicant (claims and/or description) | 14.06.2017 | Despatch of a communication from the examining division (Time limit: M04) | 23.10.2017 | Reply to a communication from the examining division | 22.12.2017 | Communication of intention to grant the patent | 27.04.2018 | Fee for grant paid | 27.04.2018 | Fee for publishing/printing paid | 27.04.2018 | Receipt of the translation of the claim(s) | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 14.06.2017 | Opposition(s) | 07.03.2019 | No opposition filed within time limit [2019/20] | Fees paid | Renewal fee | 19.12.2014 | Renewal fee patent year 03 | 25.09.2015 | Renewal fee patent year 04 | 13.09.2016 | Renewal fee patent year 05 | 12.09.2017 | Renewal fee patent year 06 |
Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 28.09.2012 | AL | 06.06.2018 | AT | 06.06.2018 | CY | 06.06.2018 | CZ | 06.06.2018 | DK | 06.06.2018 | EE | 06.06.2018 | ES | 06.06.2018 | FI | 06.06.2018 | HR | 06.06.2018 | IT | 06.06.2018 | LT | 06.06.2018 | LV | 06.06.2018 | MC | 06.06.2018 | MK | 06.06.2018 | NL | 06.06.2018 | PL | 06.06.2018 | PT | 06.06.2018 | RO | 06.06.2018 | RS | 06.06.2018 | SE | 06.06.2018 | SI | 06.06.2018 | SK | 06.06.2018 | SM | 06.06.2018 | TR | 06.06.2018 | BG | 06.09.2018 | NO | 06.09.2018 | GR | 07.09.2018 | GB | 28.09.2018 | IE | 28.09.2018 | LU | 28.09.2018 | MT | 28.09.2018 | BE | 30.09.2018 | CH | 30.09.2018 | FR | 30.09.2018 | LI | 30.09.2018 | IS | 06.10.2018 | [2020/31] |
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NO | 06.09.2018 | Cited in | International search | [A]GB1477292 (GEN FOODS CORP) [A] 1-123 * page 1, line 12 - line 20 * * page 2, line 18 - line 120 *; | [A]JP2000270804 (SNOW BRAND MILK PROD CO LTD) [A] 16-123* abstract *; | [A]WO2006072921 (RANBAXY LAB LTD [IN], et al) [A] 1-123 * paragraph [0024] - paragraph [0025]; claims 1,20 *; | [A]US2008107787 (PRAKASH INDRA [US], et al) [A] 1-123 * paragraph [0036] * * paragraph [0072] - paragraph [0098] *; | [A]US2010112138 (ROY GLENN [US], et al) [A] 1-123 * paragraph [0007]; claims 1,3,7 *; | [A]US2011293538 (LEY JAKOB PETER [DE], et al) [A] 1-123 * paragraph [0151] - paragraph [0152] * * paragraph [0119] - paragraph [0123] * | by applicant | US3924017 | US4279931 | US5009893 | US5451404 | US5688491 | US5698181 | US2002177576 | US6627233 | US2004142084 | WO2009023975 | EP1865316 | WO2010025158 | - Chemicals Used in Food Processing, publication, NATIONAL ACADEMY OF SCIENCES, vol. 1274, pages 63 - 258 |