blank Quick help
blank Maintenance news

Scheduled maintenance

Regular maintenance outages:
between 05.00 and 05.15 hrs CET (Monday to Sunday).

Other outages
Availability
Register Forum

2022.02.11

More...
blank News flashes

News flashes

New version of the European Patent Register - SPC information for Unitary Patents.

2024-03-06

More...
blank Related links

Extract from the Register of European Patents

EP About this file: EP2785198

EP2785198 - DEVICE AND METHOD FOR COOKING STARCH-CONTAINING FOOD [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  18.05.2018
Database last updated on 19.07.2024
FormerThe patent has been granted
Status updated on  09.06.2017
FormerGrant of patent is intended
Status updated on  01.02.2017
Most recent event   Tooltip17.07.2020Lapse of the patent in a contracting state
New state(s): AL
published on 19.08.2020  [2020/34]
Applicant(s)For all designated states
Koninklijke Philips Electronics N.V.
High Tech Campus 5
5656 AE Eindhoven / NL
[2014/41]
Inventor(s)01 / LI, Mo
c/o High Tech Campus
Building 44
NL-5656 AE Eindhoven / NL
02 / ZHOU, Ning
c/o High Tech Campus
Building 44
NL-5656 AE Eindhoven / NL
 [2014/41]
Representative(s)Coops, Peter
Philips Intellectual Property & Standards
High Tech Campus 5
5656 AE Eindhoven / NL
[2017/28]
Former [2014/41]Coops, Peter
Philips
Intellectual Property & Standards
P.O. Box 220
5600 AE Eindhoven / NL
Application number, filing date12812723.019.11.2012
[2017/28]
WO2012IB56542
Priority number, dateWO2011CN8306328.11.2011         Original published format: PCT/CN2011/083063
[2014/41]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2013098670
Date:04.07.2013
Language:EN
[2013/27]
Type: A1 Application with search report 
No.:EP2785198
Date:08.10.2014
Language:EN
The application published by WIPO in one of the EPO official languages on 04.07.2013 takes the place of the publication of the European patent application.
[2014/41]
Type: B1 Patent specification 
No.:EP2785198
Date:12.07.2017
Language:EN
[2017/28]
Search report(s)International search report - published on:EP04.07.2013
ClassificationIPC:A23L5/10, A23L33/20, A47J27/08
[2017/08]
CPC:
A23L5/13 (EP,US); A47J27/00 (RU); A47J27/0802 (US);
A23L5/10 (EP,US); A23V2002/00 (EP,US)
C-Set:
A23V2002/00, A23V2200/3202 (EP,US)
Former IPC [2014/41]A23L1/01, A47J27/08
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2014/41]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:VORRICHTUNG UND VERFAHREN ZUM GAREN STÄRKEHALTIGER NAHRUNGSMITTEL[2014/41]
English:DEVICE AND METHOD FOR COOKING STARCH-CONTAINING FOOD[2014/41]
French:DISPOSITIF ET PROCÉDÉ DE CUISSON D'ALIMENT CONTENANT DE L'AMIDON[2014/41]
Entry into regional phase30.06.2014National basic fee paid 
30.06.2014Designation fee(s) paid 
30.06.2014Examination fee paid 
Examination procedure30.06.2014Examination requested  [2014/41]
24.03.2015Amendment by applicant (claims and/or description)
24.03.2016Despatch of a communication from the examining division (Time limit: M06)
23.08.2016Reply to a communication from the examining division
02.02.2017Communication of intention to grant the patent
27.05.2017Receipt of the translation of the claim(s)
29.05.2017Fee for grant paid
29.05.2017Fee for publishing/printing paid
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  24.03.2016
Opposition(s)13.04.2018No opposition filed within time limit [2018/25]
Fees paidRenewal fee
01.12.2014Renewal fee patent year 03
30.11.2015Renewal fee patent year 04
30.11.2016Renewal fee patent year 05
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU19.11.2012
AL12.07.2017
AT12.07.2017
CY12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
MK12.07.2017
NL12.07.2017
PL12.07.2017
PT12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
TR12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
[2020/34]
Former [2020/28]HU19.11.2012
AT12.07.2017
CY12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
MK12.07.2017
NL12.07.2017
PL12.07.2017
PT12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
TR12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2020/15]HU19.11.2012
AT12.07.2017
CY12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
MK12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
TR12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2019/51]HU19.11.2012
AT12.07.2017
CY12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
MK12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2019/46]HU19.11.2012
AT12.07.2017
CY12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2019/31]HU19.11.2012
AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/50]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
BE30.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/45]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
IE19.11.2017
LU19.11.2017
MT19.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/43]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
LU19.11.2017
MT19.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/39]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SI12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
LU19.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/33]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
MC12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
CH30.11.2017
LI30.11.2017
Former [2018/24]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
IT12.07.2017
LT12.07.2017
LV12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SK12.07.2017
SM12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
Former [2018/23]AT12.07.2017
CZ12.07.2017
DK12.07.2017
EE12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
LT12.07.2017
LV12.07.2017
NL12.07.2017
PL12.07.2017
RO12.07.2017
RS12.07.2017
SE12.07.2017
SK12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
Former [2018/21]AT12.07.2017
CZ12.07.2017
DK12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
LT12.07.2017
LV12.07.2017
NL12.07.2017
PL12.07.2017
RS12.07.2017
SE12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
Former [2018/12]AT12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
LT12.07.2017
LV12.07.2017
NL12.07.2017
PL12.07.2017
RS12.07.2017
SE12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
Former [2018/11]AT12.07.2017
ES12.07.2017
FI12.07.2017
HR12.07.2017
LT12.07.2017
NL12.07.2017
PL12.07.2017
RS12.07.2017
SE12.07.2017
BG12.10.2017
NO12.10.2017
GR13.10.2017
IS12.11.2017
Former [2018/10]AT12.07.2017
FI12.07.2017
HR12.07.2017
LT12.07.2017
NL12.07.2017
RS12.07.2017
SE12.07.2017
NO12.10.2017
Former [2018/09]FI12.07.2017
LT12.07.2017
NL12.07.2017
SE12.07.2017
NO12.10.2017
Former [2018/08]FI12.07.2017
LT12.07.2017
NL12.07.2017
NO12.10.2017
Former [2018/07]LT12.07.2017
NO12.10.2017
Cited inInternational search[X]US2003051606  (CUSENZA ANTHONY M [US], et al) [X] 1-3,9-12 * claims 6,9 *;
 [I]JP2008154660  (MATSUSHITA ELECTRIC IND CO LTD) [I] 1-3,5-12,14,15* abstract *;
 [X]US2009004361  (JEONG HYO-YOUNG [KR], et al) [X] 1-4,8 * claims 1,4 *;
 [I]JP2011024929  (SHARP KK) [I] 1-3,5-12,14,15 * abstract *;
 [X]  - BALJEET S.Y. ET AL, "Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND NUTRITION, (2009), vol. 60, pages 258 - 272, XP009168608 [X] 1-3,6-8 * page 260 - page 261 * * page 264; table 1 *

DOI:   http://dx.doi.org/10.1080/09637480902970975
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.