EP2978320 - LIQUID CREAMER COMPOSITION COMPRISING OLEOSOMES AS REPLACEMENT FOR OIL AND METHOD OF MAKING THE SAME [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 08.03.2019 Database last updated on 08.10.2024 | |
Former | The patent has been granted Status updated on 30.03.2018 | ||
Former | Grant of patent is intended Status updated on 25.01.2018 | ||
Former | Examination is in progress Status updated on 26.05.2017 | Most recent event Tooltip | 01.07.2022 | Lapse of the patent in a contracting state New state(s): MK | published on 03.08.2022 [2022/31] | Applicant(s) | For all designated states Nestec S.A. Avenue Nestlé 55 1800 Vevey / CH | [2017/42] |
Former [2016/05] | For all designated states Nestec S.A. CT-IAM Avenue Nestlé 55 1800 Vevey / CH | Inventor(s) | 01 /
KAPCHIE, Virginie 5373 Paddock Falls Drive Dublin, Ohio 43016 / US | 02 /
BEZELGUES, Jean-Baptiste Building E-F No 5 Dijin Road Haidian District Beijing 100095 / CN | 03 /
MILO, Christian 4856 Noor Drive Dublin, Ohio 43016 / US | 04 /
LESER, Martin Erwin 7724 Haverhill Court Dublin, Ohio 43017 / US | 05 /
SHER, Alexander A. 6101 Wynford Drive Dublin, Ohio 43017 / US | [2016/05] | Representative(s) | Krishnan, Sri Société des Produits Nestlé S.A. Avenue Nestlé 55 1800 Vevey / CH | [N/P] |
Former [2018/18] | Krishnan, Sri Nestec S.A. Centre de Recherche Nestlé Vers-chez-les-Blanc Case Postale 44 1000 Lausanne 26 / CH | ||
Former [2016/05] | Krishnan, Sri Nestec S.A. CT-IAM Av. Nestlé 55 1800 Vevey / CH | Application number, filing date | 14712681.7 | 27.03.2014 | [2016/05] | WO2014EP56110 | Priority number, date | US201361806183P | 28.03.2013 Original published format: US 201361806183 P | US201361806181P | 28.03.2013 Original published format: US 201361806181 P | [2016/05] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2014154780 | Date: | 02.10.2014 | Language: | EN | [2014/40] | Type: | A1 Application with search report | No.: | EP2978320 | Date: | 03.02.2016 | Language: | EN | The application published by WIPO in one of the EPO official languages on 02.10.2014 takes the place of the publication of the European patent application. | [2016/05] | Type: | B1 Patent specification | No.: | EP2978320 | Date: | 02.05.2018 | Language: | EN | [2018/18] | Search report(s) | International search report - published on: | EP | 02.10.2014 | Classification | IPC: | A23C11/04, A23C11/08 | [2016/05] | CPC: |
A23C11/08 (EP,US);
A23F3/163 (EP,US);
A23F5/243 (EP,US);
A23G1/32 (US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2016/05] | Extension states | BA | Not yet paid | ME | Not yet paid | Title | German: | FLÜSSIGER KAFFEEWEISSER ENTHALTEND OLEOSOMEN ALS ERSATZ FÜR ÖL, UND METHODE ZUR DESSEN HERSTELLUNG | [2018/04] | English: | LIQUID CREAMER COMPOSITION COMPRISING OLEOSOMES AS REPLACEMENT FOR OIL AND METHOD OF MAKING THE SAME | [2016/05] | French: | COMPOSITION DE SUBSTITUT DE CREME LIQUIDE COMPRENANT DES OLEOSOMES EN SUBSTITUTION DE L'HUILE, ET METHODE DE PRODUCTION | [2018/04] |
Former [2016/05] | FLÜSSIGE KAFFEEWEISSERZUSAMMENSETZUNG MIT OLEOSOMEN ALS ERSATZ FÜR ÖL UND VERFAHREN ZUR HERSTELLUNG DAVON | ||
Former [2016/05] | COMPOSITION DE CRÈME À CAFÉ LIQUIDE COMPRENANT DES OLÉOSOMES EN REMPLACEMENT DE L'HUILE ET SON PROCÉDÉ DE FABRICATION | Entry into regional phase | 28.10.2015 | National basic fee paid | 28.10.2015 | Designation fee(s) paid | 28.10.2015 | Examination fee paid | Examination procedure | 28.10.2015 | Examination requested [2016/05] | 18.05.2016 | Amendment by applicant (claims and/or description) | 26.05.2017 | Despatch of a communication from the examining division (Time limit: M04) | 25.09.2017 | Reply to a communication from the examining division | 26.01.2018 | Communication of intention to grant the patent | 26.03.2018 | Fee for grant paid | 26.03.2018 | Fee for publishing/printing paid | 26.03.2018 | Receipt of the translation of the claim(s) | Divisional application(s) | The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is 26.05.2017 | Opposition(s) | 05.02.2019 | No opposition filed within time limit [2019/15] | Fees paid | Renewal fee | 10.03.2016 | Renewal fee patent year 03 | 10.03.2017 | Renewal fee patent year 04 | 13.03.2018 | Renewal fee patent year 05 |
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 27.03.2014 | AL | 02.05.2018 | AT | 02.05.2018 | CY | 02.05.2018 | CZ | 02.05.2018 | DK | 02.05.2018 | EE | 02.05.2018 | ES | 02.05.2018 | FI | 02.05.2018 | HR | 02.05.2018 | IT | 02.05.2018 | LT | 02.05.2018 | LV | 02.05.2018 | MC | 02.05.2018 | MK | 02.05.2018 | NL | 02.05.2018 | PL | 02.05.2018 | RO | 02.05.2018 | RS | 02.05.2018 | SE | 02.05.2018 | SI | 02.05.2018 | SK | 02.05.2018 | SM | 02.05.2018 | TR | 02.05.2018 | BG | 02.08.2018 | NO | 02.08.2018 | GR | 03.08.2018 | IS | 02.09.2018 | PT | 03.09.2018 | [2022/31] |
Former [2021/32] | HU | 27.03.2014 | |
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NO | 02.08.2018 | Cited in | International search | [XAI]US6183762 (DECKERS HARM M [CA], et al) [X] 1-4,10,11 * examples 10,2 * * column 4, lines 25-39 * * column 5, lines 53-63 * [A] 13-15 [I] 5,6; | [I]US2007207254 (CRANK DONALD L [US]) [I] 1-12,14,15 * example 26 * * figure 2 * * paragraph [0052] *; | [A]US2012295009 (NAPOLITANO GUILLERMO [US], et al) [A] 1-15 * paragraphs [0001] , [0002] , [0008] - [0014] - [0018] *; | [A]WO2013006045 (FRIESLAND BRANDS BV [NL], et al) [A] 1-15 * page 3, lines 5-29 * * page 7, line 23 - page 8, line 15 *; | [AP]WO2013092693 (NESTEC SA [CH]) [AP] 1-15* paragraphs [0008] - [0016] - [0035] - [0037] * | by applicant | US6536188 | EP0986309 | - L, GRIMM, "Beverage Aseptic Cold Filling", FRUIT PROCESSING, (199807), pages 262 - 265 | - R. NICOLAS, "Aseptic Filling of UHT Dairy Products in HDPE Bottles", FOOD TECH. EUROPE, (199503), pages 52 - 58, XP009153666 |