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Extract from the Register of European Patents

EP About this file: EP2900084

EP2900084 - METHOD FOR PREPARING NATURAL BEEF FLAVOR [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  08.02.2019
Database last updated on 28.06.2024
FormerThe patent has been granted
Status updated on  02.03.2018
FormerGrant of patent is intended
Status updated on  20.08.2017
Most recent event   Tooltip01.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 03.08.2022  [2022/31]
Applicant(s)For all designated states
CJ Cheiljedang Corporation
330 Dongho-ro
Jung-gu
Seoul 100-400 / KR
[N/P]
Former [2015/32]For all designated states
Cj Cheiljedang Corporation
330 Dongho-ro
Jung-gu
Seoul 100-400 / KR
Inventor(s)01 / LEE, Sung Hun
205-402 164 Daesan-ro
Ilsanseo-gu
Goyang-si Gyeonggi-do 411-741 / KR
02 / EOM, So Youn
103-2502 16 Sindorim-ro
Guro-gu
Seoul 152-774 / KR
03 / PARK, Jae Seung
102-1205 30 Gohyeon-ro 5beon-gil
Gwonseon-gu
Suwon-si Gyeonggi-do 441-807 / KR
04 / OH, Eun Seon
804-904 98 Sanun-ro
Bundang-gu
Seongnam-si Gyeonggi-do 463-970 / KR
05 / LEE, Kwang Hee
102-802 415 Huimang-ro
Jungwon-gu
Seongnam-si Gyeonggi-do 462-835 / KR
06 / JANG, Suk Min
407ho 470 Beotkkot-ro
Guro-gu
Seoul 152-857 / KR
07 / KANG, Dae Ik
1303-1304 1471 Jungang-ro
Ilsanseo-gu
Goyang-si Gyeonggi-do 411-750 / KR
08 / CHUNG, Won Dae
D-702 7 63-ro
Yeongdeungpo-gu
Seoul 150-894 / KR
 [2015/32]
Representative(s)Regimbeau
20, rue de Chazelles
75847 Paris Cedex 17 / FR
[2015/32]
Application number, filing date14829343.425.02.2014
[2018/14]
WO2014KR01488
Priority number, dateKR2013008695323.07.2013         Original published format: KR 20130086953
[2015/32]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2015012464
Date:29.01.2015
Language:EN
[2015/04]
Type: A1 Application with search report 
No.:EP2900084
Date:05.08.2015
Language:EN
The application published by WIPO in one of the EPO official languages on 29.01.2015 takes the place of the publication of the European patent application.
[2015/32]
Type: B1 Patent specification 
No.:EP2900084
Date:04.04.2018
Language:EN
[2018/14]
Search report(s)International search report - published on:KR29.01.2015
(Supplementary) European search report - dispatched on:EP04.05.2016
ClassificationIPC:A23J3/34, A23L23/00, A23L27/23, A23L27/26, C12P13/14, C12P19/32, A23L27/24
[2017/33]
CPC:
A23L27/24 (EP,RU,US); A23J3/346 (EP,RU,US); A23L27/10 (KR,RU);
A23L23/00 (EP,US); A23L27/235 (EP,US); A23L27/26 (EP,RU,US);
A23L7/104 (RU); C12P13/14 (EP,US); C12P19/32 (EP,US);
A23V2002/00 (US) (-)
Former IPC [2016/22]A23J3/14, C12P19/32, C12P1/02, C12P13/14, A23L27/22, A23L27/24
Former IPC [2016/10]A23L27/10
Former IPC [2015/32]A23L1/221
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2015/32]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:VERFAHREN ZUR HERSTELLUNG VON NATÜRLICHEM RINDFLEISCHAROMA[2015/32]
English:METHOD FOR PREPARING NATURAL BEEF FLAVOR[2015/32]
French:PROCÉDÉ DE PRÉPARATION D'ARÔME NATUREL DE BOEUF[2017/37]
Former [2015/32]PROCÉDÉ DE PRÉPARATION D'ARÔME NATUREL DE B UF
Entry into regional phase29.04.2015National basic fee paid 
29.04.2015Search fee paid 
29.04.2015Designation fee(s) paid 
29.04.2015Examination fee paid 
Examination procedure29.04.2015Examination requested  [2015/32]
02.12.2016Amendment by applicant (claims and/or description)
21.08.2017Communication of intention to grant the patent
07.12.2017Fee for grant paid
07.12.2017Fee for publishing/printing paid
07.12.2017Receipt of the translation of the claim(s)
Divisional application(s)The date of the Examining Division's first communication in respect of the earliest application for which a communication has been issued is  21.08.2017
Opposition(s)07.01.2019No opposition filed within time limit [2019/11]
Fees paidRenewal fee
09.02.2016Renewal fee patent year 03
09.02.2017Renewal fee patent year 04
23.02.2018Renewal fee patent year 05
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU25.02.2014
AL04.04.2018
AT04.04.2018
CY04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
MK04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
TR04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
IS04.08.2018
PT06.08.2018
[2022/31]
Former [2021/32]HU25.02.2014
AL04.04.2018
AT04.04.2018
CY04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
TR04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
IS04.08.2018
PT06.08.2018
Former [2021/31]AL04.04.2018
AT04.04.2018
CY04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
TR04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
IS04.08.2018
PT06.08.2018
Former [2021/26]AL04.04.2018
AT04.04.2018
CY04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
TR04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2020/16]AL04.04.2018
AT04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
TR04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/45]AL04.04.2018
AT04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
MC04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/26]AL04.04.2018
AT04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SI04.04.2018
SK04.04.2018
SM04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/11]AL04.04.2018
AT04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
IT04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SK04.04.2018
SM04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/10]AL04.04.2018
AT04.04.2018
CZ04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RO04.04.2018
RS04.04.2018
SE04.04.2018
SK04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/09]AL04.04.2018
DK04.04.2018
EE04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RS04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/08]AL04.04.2018
DK04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RS04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2019/03]AL04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RS04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
PT06.08.2018
Former [2018/52]AL04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RS04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
GR05.07.2018
Former [2018/51]AL04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
LV04.04.2018
NL04.04.2018
PL04.04.2018
RS04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
Former [2018/50]AL04.04.2018
ES04.04.2018
FI04.04.2018
HR04.04.2018
LT04.04.2018
NL04.04.2018
PL04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
Former [2018/49]AL04.04.2018
ES04.04.2018
FI04.04.2018
LT04.04.2018
NL04.04.2018
PL04.04.2018
SE04.04.2018
BG04.07.2018
NO04.07.2018
Former [2018/47]AL04.04.2018
ES04.04.2018
FI04.04.2018
LT04.04.2018
NL04.04.2018
NO04.07.2018
Former [2018/46]AL04.04.2018
LT04.04.2018
NL04.04.2018
NO04.07.2018
Former [2018/43]NL04.04.2018
Documents cited:Search[A]US3385761  (TAKASHI NARA, et al);
 [A]US5147667  (KWON STEVEN S [US], et al);
 [Y]JP2000000088  (AJINOMOTO KK);
 [Y]KR20000002408  (CHEIL JEDANG CORP [KR]);
 [Y]US2001003593  (LIM BEE GIM [SG], et al);
 [Y]WO02051984  (CHEIL JEDANG CORP [KR], et al);
 [Y]US2004166200  (NINOMIYA DAIKI [JP], et al);
 [X]KR20090078585  (SEMPIO FOODS CO [KR], et al);
 [Y]KR20120076841  (NONGSHIM CO LTD [KR]);
 [Y]US2012178125  (CHI HYUN [KR], et al);
 [XY]US2012315354  (PALZER STEPHAN [GB], et al)
International search[A]US5164306  (YOSHIHARA YASUHIKO [JP], et al);
 [A]WO2005023850  (AJINOMOTO KK [JP], et al);
 [A]US7244608  (KIM HYUN-SOO [KR], et al);
 [A]KR20090078585  (SEMPIO FOODS CO [KR], et al);
 [A]WO2010108901  (NESTEC SA [CH], et al)
by applicantKR20000002408
 KR100264740B
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.