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Extract from the Register of European Patents

EP About this file: EP3035805

EP3035805 - FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS [Right-click to bookmark this link]
Former [2016/26]FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
[2020/25]
StatusNo opposition filed within time limit
Status updated on  17.09.2021
Database last updated on 02.09.2024
FormerThe patent has been granted
Status updated on  09.10.2020
FormerGrant of patent is intended
Status updated on  01.06.2020
FormerExamination is in progress
Status updated on  15.03.2019
Most recent event   Tooltip16.06.2023Lapse of the patent in a contracting state
New state(s): HU
published on 19.07.2023  [2023/29]
Applicant(s)For all designated states
Isoage Technologies LLC
P.O. Box 1988
Athens, GA 30603-1988 / US
[2016/26]
Inventor(s)01 / HULL, Richard
Isoage Technologies LLC
P.O. Box 1988
Athens, GA 30603-1988 / US
02 / TOLEDO, Mo
2336 Crabapple Hollow Road
Hull, GA 30646 / US
03 / TOLEDO, Romeo
2336 Crabapple Hollow Road
Hull, GA 30646 / US
 [2016/26]
Representative(s)FRKelly
Waterways House
Grand Canal Quay
Dublin D02 PD39 / IE
[N/P]
Former [2020/46]FRKelly
27 Clyde Road
Dublin D04 F838 / IE
Former [2016/26]Piotrowicz, Pawel Jan Andrzej, et al
Venner Shipley LLP
Byron House
Cambridge Business Park
Cowley Road
Cambridge CB4 0WZ / GB
Application number, filing date14838034.820.08.2014
[2016/26]
WO2014US51936
Priority number, dateUS201361867862P20.08.2013         Original published format: US 201361867862 P
[2016/26]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2015026975
Date:26.02.2015
Language:EN
[2015/08]
Type: A1 Application with search report 
No.:EP3035805
Date:29.06.2016
Language:EN
The application published by WIPO in one of the EPO official languages on 26.02.2015 takes the place of the publication of the European patent application.
[2016/26]
Type: B1 Patent specification 
No.:EP3035805
Date:11.11.2020
Language:EN
[2020/46]
Search report(s)International search report - published on:US26.02.2015
(Supplementary) European search report - dispatched on:EP10.05.2017
ClassificationIPC:A23L2/00, A23B4/20
[2017/10]
CPC:
A23B4/20 (EP,US); A23L13/72 (EP,US); A23L2/02 (EP,US);
C12J1/00 (EP,US); A23L13/428 (US); A23V2002/00 (EP,US)
C-Set:
A23V2002/00, A23V2200/06, A23V2200/14, A23V2250/022, A23V2250/032 (EP,US)
Former IPC [2016/26]A23L2/00
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2016/26]
Extension statesBANot yet paid
MENot yet paid
TitleGerman:FORMULIERUNGEN ZUR FEUCHTIGKEITSSTABILISIERUNG EINES AUF FLEISCH BASIERENDEN NAHRUNGSMITTEL[2020/25]
English:FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS[2020/25]
French:FORMULATIONS DE STABILISATION DE L'HUMIDITÉ D'ALIMENTS A BASE DE VIANDE[2020/25]
Former [2016/26]FORMULIERUNGEN ZUR FEUCHTIGKEITSSTABILISIERUNG IN EINEM MUSKELAUFBAUENDEN NAHRUNGSMITTEL
Former [2016/26]FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
Former [2016/26]FORMULATIONS DE STABILISATION DE L'HUMIDITÉ DES ALIMENTS TONIFIANTS
Entry into regional phase22.02.2016National basic fee paid 
22.02.2016Search fee paid 
22.02.2016Designation fee(s) paid 
22.02.2016Examination fee paid 
Examination procedure22.02.2016Examination requested  [2016/26]
06.12.2017Amendment by applicant (claims and/or description)
19.03.2019Despatch of a communication from the examining division (Time limit: M04)
25.07.2019Reply to a communication from the examining division
06.12.2019Despatch of a communication from the examining division (Time limit: M04)
15.04.2020Reply to a communication from the examining division
02.06.2020Communication of intention to grant the patent
05.10.2020Fee for grant paid
05.10.2020Fee for publishing/printing paid
05.10.2020Receipt of the translation of the claim(s)
Divisional application(s)EP20206734.4  / EP3794955
Opposition(s)12.08.2021No opposition filed within time limit [2021/42]
Fees paidRenewal fee
18.08.2016Renewal fee patent year 03
29.08.2017Renewal fee patent year 04
17.08.2018Renewal fee patent year 05
19.08.2019Renewal fee patent year 06
19.08.2020Renewal fee patent year 07
Opt-out from the exclusive  Tooltip
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Patent Court
See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU20.08.2014
AL11.11.2020
CZ11.11.2020
EE11.11.2020
MC11.11.2020
RO11.11.2020
SK11.11.2020
SM11.11.2020
PT11.03.2021
[2023/29]
Former [2022/18]AL11.11.2020
CZ11.11.2020
EE11.11.2020
MC11.11.2020
RO11.11.2020
SK11.11.2020
SM11.11.2020
PT11.03.2021
Former [2021/45]AL11.11.2020
CZ11.11.2020
EE11.11.2020
RO11.11.2020
SK11.11.2020
SM11.11.2020
PT11.03.2021
Former [2021/36]CZ11.11.2020
EE11.11.2020
RO11.11.2020
SK11.11.2020
SM11.11.2020
PT11.03.2021
Former [2021/35]CZ11.11.2020
RO11.11.2020
SK11.11.2020
SM11.11.2020
PT11.03.2021
Former [2021/34]CZ11.11.2020
SM11.11.2020
PT11.03.2021
Former [2021/32]SM11.11.2020
PT11.03.2021
Former [2021/21]PT11.03.2021
Documents cited:Search[A]JPS61239865  (OGAWA HIROE);
 [A]US4937092  (BROTSKY EUGENE [US], et al);
 [A]US8092851  (ALAM MOHAMED [US]);
 [A]US2012027899  (TOPPS CHRIS J [US])
International search[Y]US2010310738  (LUDWIG WOLF PETER [US]);
 [Y]US2012201950  (TOLEDO MO MUI [US]);
 [XP]US2013267603  (HULL RICHARD [US], et al);
by applicantUS2012027899
 US2012201950
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.