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Extract from the Register of European Patents

EP About this file: EP3236773

EP3236773 - PROFLAVOR DELIVERY PARTICLES [Right-click to bookmark this link]
StatusRequest for examination was made
Status updated on  29.09.2017
Database last updated on 24.08.2024
FormerThe international publication has been made
Status updated on  24.05.2017
Most recent event   Tooltip12.08.2024Change - representative 
Applicant(s)For all designated states
Firmenich SA
7, Rue de la Bergère
1242 Satigny / CH
[2020/40]
Former [2017/44]For all designated states
Firmenich SA
1, route des Jeunes
P.O. Box 239
1211 Geneva 8 / CH
Inventor(s)01 / WOMACK, Gary B.
Firmenich Incorporated
250 Plainsboro Road
Plainsboro, New Jersey 08536 / US
02 / VAN SLEEUWEN, Rutger M. A.
Firmenich Incorporated
250 Plainsboro Road
Plainsboro, New Jersey 08536 / US
 [2017/44]
Representative(s)Strych, Sebastian
Mitscherlich PartmbB
Patent- und Rechtsanwälte
Karlstraße 7
80333 München / DE
[N/P]
Former [2017/44]Dureisseix, Valérie
Firmenich SA
P.O. Box 239
Route des Jeunes 1
1211 Genève 8 / CH
Application number, filing date15813449.421.12.2015
[2017/44]
WO2015EP80719
Priority number, dateUS201462096839P24.12.2014         Original published format: US 201462096839 P
[2017/44]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2016102426
Date:30.06.2016
Language:EN
[2016/26]
Type: A1 Application with search report 
No.:EP3236773
Date:01.11.2017
Language:EN
The application published by WIPO in one of the EPO official languages on 30.06.2016 takes the place of the publication of the European patent application.
[2017/44]
Search report(s)International search report - published on:EP30.06.2016
ClassificationIPC:A23L2/56, C07D307/12, C07C69/38, C07C69/40, C07C69/44, C07C69/60, A23L27/29, A23L27/20
[2017/44]
CPC:
A23L27/2024 (EP,US); A23L2/56 (EP,CN,US); A23L27/20 (CN);
A23L27/29 (EP,CN,US); C07C69/38 (EP,CN,US); C07C69/40 (EP,CN,US);
C07C69/44 (EP,CN,US); C07C69/60 (EP,CN,US); C07D307/12 (EP,CN,US);
A23L27/72 (US) (-)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2017/44]
TitleGerman:FREISETZUNGSTEILCHEN FÜR GESCHMACKSVORLÄUFER[2017/44]
English:PROFLAVOR DELIVERY PARTICLES[2017/44]
French:PARTICULES DE DISTRIBUTION DE PRÉCURSEURS D'ARÔMES[2017/44]
Entry into regional phase24.07.2017National basic fee paid 
24.07.2017Designation fee(s) paid 
24.07.2017Examination fee paid 
Examination procedure24.05.2017Date on which the examining division has become responsible
24.07.2017Examination requested  [2017/44]
06.02.2018Amendment by applicant (claims and/or description)
Fees paidRenewal fee
02.01.2018Renewal fee patent year 03
02.01.2019Renewal fee patent year 04
02.01.2020Renewal fee patent year 05
11.01.2021Renewal fee patent year 06
03.01.2022Renewal fee patent year 07
02.01.2023Renewal fee patent year 08
02.01.2024Renewal fee patent year 09
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Cited inInternational search[XY]JP2000159843  (NOF CORP) [X] 1-7,9-11 * abstract * [Y] 8,14;
 [XY]JP2013182040  (TDK CORP) [X] 1-7,9-11 * abstract * [Y] 8,14;
 [XY]US2010193023  (KARPINSKI ANDREAS [DE], et al) [X] 1-7,9-11 * paragraphs [0011] - [0013] - [0051] - [0057]; example 1; claims 11,16 * [Y] 8,14;
 [XY]US2012270979  (HSU SHAW LING [US], et al) [X] 1-7,9-11 * paragraphs [0019] , [0 30] - [0033] - [0 41] - [0045] * [Y] 8,14;
 [YA]WO2014128071  (FIRMENICH & CIE [CH]) [Y] 14 * page 3, line 15 - page 8, line 5; claims 1,3,16 * [A] 1-13;
 [A]WO03056938  (FIRMENICH & CIE [CH], et al) [A] 1-14 * page 7, lines 7-32; claims 1-9 *;
 [A]US5079023  (DESIMONE ROBERT S [US]) [A] 12,13 * column 1, line 15 - column 4, line 15 *;
 [A]US2005026998  (WOMACK GARY B [US], et al) [A] 12,13 * claims 1,16-18 *
 [Y]  - FURIA T E ET AL, Fenaroli's Handbook of Flavor Ingredients, FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, BOCA RATON, CRC PRESS, US, PAGE(S) 543,656, (19750101), XP002102351 [Y] 8 * page 656, column r *
 [Y]  - PATRICK J. WILLIAMS ET AL, "Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, US, (19800701), vol. 28, no. 4, doi:10.1021/jf60230a037, ISSN 0021-8561, pages 766 - 771, XP055260391 [Y] 8 * page 766, paragraph 1; table 1 *

DOI:   http://dx.doi.org/10.1021/jf60230a037
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.