| EP3200612 - APPARATUS AND METHOD FOR HEATING AND COOKING FOOD USING LASER BEAMS AND ELECTROMAGNETIC RADIATION [Right-click to bookmark this link] | Status | No opposition filed within time limit Status updated on 02.04.2022 Database last updated on 26.03.2026 | |
| Former | The patent has been granted Status updated on 23.04.2021 | ||
| Former | Grant of patent is intended Status updated on 03.04.2021 | ||
| Former | Examination is in progress Status updated on 19.03.2021 | ||
| Former | Grant of patent is intended Status updated on 15.03.2021 | ||
| Former | Examination is in progress Status updated on 22.02.2021 | ||
| Former | Grant of patent is intended Status updated on 04.11.2020 | ||
| Former | Examination is in progress Status updated on 07.12.2018 | ||
| Former | Request for examination was made Status updated on 07.07.2017 | ||
| Former | The international publication has been made Status updated on 28.04.2017 | Most recent event Tooltip | 06.09.2024 | Lapse of the patent in a contracting state New state(s): MT | published on 09.10.2024 [2024/41] | Applicant(s) | For all designated states Natural Machines, Inc. 160 Greentree Drive Suite 101 Dover, DE 19904 / US | [2017/32] | Inventor(s) | 01 /
GRACIA, Alvar C/Llull n° 10, 2on 1a, Esc/A 08005 Barcelona / ES | 02 /
SEPULVEDA, Emilio Paris 95, 1-1 08029 Barcelona / ES | [2017/38] |
| Former [2017/32] | 01 /
GRACIA, Alvar C/Llacuna 162 E-08018 Barcelona / ES | ||
| 02 /
SEPULVEDA, Emilio C/Llacuna 162 E-08018 Barcelona / ES | Representative(s) | Murgitroyd & Company 165-169 Scotland Street Glasgow G5 8PL / GB | [N/P] |
| Former [2021/21] | Murgitroyd & Company Murgitroyd House 165-169 Scotland Street Glasgow G5 8PL / GB | ||
| Former [2017/32] | Crosby, Wendy Agnes Murgitroyd & Company Scotland House 165-169 Scotland Street Glasgow G5 8PL / GB | Application number, filing date | 15847070.8 | 22.09.2015 | [2017/32] | WO2015US51431 | Priority number, date | US201462057061P | 29.09.2014 Original published format: US 201462057061 P | [2017/32] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2016053681 | Date: | 07.04.2016 | Language: | EN | [2016/14] | Type: | A1 Application with search report | No.: | EP3200612 | Date: | 09.08.2017 | Language: | EN | The application published by WIPO in one of the EPO official languages on 07.04.2016 takes the place of the publication of the European patent application. | [2017/32] | Type: | B1 Patent specification | No.: | EP3200612 | Date: | 26.05.2021 | Language: | EN | [2021/21] | Search report(s) | International search report - published on: | US | 07.04.2016 | (Supplementary) European search report - dispatched on: | EP | 21.03.2018 | Classification | IPC: | A23P20/00, A23L5/30, A23P20/25, A47J37/06, A23P20/20, A23L5/10 | [2020/45] | CPC: |
A47J37/0635 (EP,US);
A23L5/10 (EP,US);
A23L5/15 (EP,US);
A23L5/30 (EP,US);
A23L5/34 (US);
A23P20/20 (EP,US);
B33Y10/00 (US);
B33Y30/00 (US);
H05B3/0076 (US);
|
| Former IPC [2018/16] | A23L5/10, A23P20/00, A47J37/06 | ||
| Former IPC [2017/32] | A23L5/30 | Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2017/32] | Extension states | BA | Not yet paid | ME | Not yet paid | Validation states | MA | Not yet paid | Title | German: | VORRICHTUNG UND VERFAHREN ZUM ERWÄRMEN UND GAREN VON SPEISEN MITTELS LASERSTRAHLEN UND ELEKTROMAGNETISCHER STRAHLUNG | [2017/32] | English: | APPARATUS AND METHOD FOR HEATING AND COOKING FOOD USING LASER BEAMS AND ELECTROMAGNETIC RADIATION | [2017/32] | French: | APPAREIL ET PROCÉDÉ DE CHAUFFAGE ET DE CUISSON D'ALIMENTS AU MOYEN DE FAISCEAUX LASER ET D'UN RAYONNEMENT ÉLECTROMAGNÉTIQUE | [2017/32] | Entry into regional phase | 28.04.2017 | National basic fee paid | 28.04.2017 | Search fee paid | 28.04.2017 | Designation fee(s) paid | 28.04.2017 | Examination fee paid | Examination procedure | 03.02.2016 | Request for preliminary examination filed International Preliminary Examining Authority: US | 28.04.2017 | Examination requested [2017/32] | 28.04.2017 | Date on which the examining division has become responsible | 03.10.2018 | Amendment by applicant (claims and/or description) | 05.12.2018 | Despatch of a communication from the examining division (Time limit: M04) | 09.04.2019 | Reply to a communication from the examining division | 15.04.2020 | Despatch of a communication from the examining division (Time limit: M04) | 14.08.2020 | Reply to a communication from the examining division | 05.11.2020 | Communication of intention to grant the patent | 19.02.2021 | Disapproval of the communication of intention to grant the patent by the applicant or resumption of examination proceedings by the EPO | 16.03.2021 | Communication of intention to grant the patent | 18.03.2021 | Disapproval of the communication of intention to grant the patent by the applicant or resumption of examination proceedings by the EPO | 18.03.2021 | Fee for grant paid | 18.03.2021 | Fee for publishing/printing paid | 13.04.2021 | Communication of intention to grant the patent | 14.04.2021 | Receipt of the translation of the claim(s) | Opposition(s) | 01.03.2022 | No opposition filed within time limit [2022/18] | Fees paid | Renewal fee | 04.09.2017 | Renewal fee patent year 03 | 26.09.2018 | Renewal fee patent year 04 | 30.09.2019 | Renewal fee patent year 05 | 29.09.2020 | Renewal fee patent year 06 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 22.09.2015 | AL | 26.05.2021 | AT | 26.05.2021 | CY | 26.05.2021 | CZ | 26.05.2021 | DK | 26.05.2021 | EE | 26.05.2021 | FI | 26.05.2021 | GR | 26.05.2021 | HR | 26.05.2021 | LT | 26.05.2021 | LV | 26.05.2021 | MC | 26.05.2021 | MK | 26.05.2021 | MT | 26.05.2021 | NL | 26.05.2021 | PL | 26.05.2021 | RO | 26.05.2021 | RS | 26.05.2021 | SE | 26.05.2021 | SI | 26.05.2021 | SK | 26.05.2021 | SM | 26.05.2021 | TR | 26.05.2021 | BG | 26.08.2021 | NO | 26.08.2021 | IE | 22.09.2021 | IS | 26.09.2021 | [2024/41] |
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| LT | 26.05.2021 | Documents cited: | Search | [XI] JP2002147762 [I] 2-7 | [XI] DATABASE WPI Week 200254, Derwent World Patents Index; AN 2002-504425, XP002778905 [X] 1,8 * abstract *[I] 2-7 | International search | [XY] US2011002677 (COCHRAN DON W et al.) [X] 1-6 * entire document *[Y] 10 | [A] US2013344208 (SINGH INDERJIT et al.) [A] 1-19 * entire document * | [A] US2008282901 (MUCHNIK BORIS et al.) [A] 1-19 * entire document * | [A] US2008124433 (YELDEN EUGENE F et al.) [A] 1-19 * entire document * | [Y] ZORAN ET AL.: "Cornucopia: The Concept of Digital Gastronomy. Leonardo", vol. 44, no. 5, October 2011 (2011-10-01), pages 425 - 431, XP055424545 [Y] 10 * . entire document * DOI: http://dx.doi.org/10.1162/LEON_a_00243 | by applicant | US2008282901 |