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Extract from the Register of European Patents

EP About this file: EP3305908

EP3305908 - LIQUID NUTRIENT MEDIUM FOR THE CULTIVATION OF CLOSTRIDIA WHICH IS HAZARDOUS FOR THE CHEESE-MAKING INDUSTRY AND DETECTION OF SAME [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  10.07.2020
Database last updated on 20.09.2024
FormerThe patent has been granted
Status updated on  12.07.2019
FormerGrant of patent is intended
Status updated on  08.04.2019
FormerExamination is in progress
Status updated on  09.11.2018
FormerRequest for examination was made
Status updated on  12.10.2018
FormerThe application has been published
Status updated on  09.03.2018
Most recent event   Tooltip08.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 10.08.2022  [2022/32]
Applicant(s)For all designated states
SY-LAB Vertriebsgesellschaft m.b.H.
Tullnerbachstrasse 61-65
3011 Neupurkersdorf / AT
[2018/15]
Inventor(s)01 / Brändle, Johanna
Favoritenstraße 44/22
1040 Wien / AT
02 / Domig, Konrad
Forsthausgasse 10/B1/12
1200 Wien / AT
03 / Schinkinger, Manfred
Am Südblick 7/6
3550 Langenlois / AT
04 / Stocker, Wolfgang
Am Saatzen 4A Stg. 4/13
2721 Bad Fischau / AT
 [2019/32]
Former [2018/15]01 / Brändle, Johanna
Favoritenstraße 44/22
1040 Wien / AT
02 / Domig, Konrad
Forsthausgasse 10/B1/12
1200 Wien / AT
03 / Schinkinger, Manfred
Am Südblick 7/6
3550 Langenlois / AT
04 / Stocker, Wolfgang
Pappelgasse 22
2624 Breitenau / AT
Representative(s)Schwarz & Partner Patentanwälte GmbH
Patentanwälte
Wipplingerstraße 30
1010 Wien / AT
[N/P]
Former [2018/15]Schwarz & Partner Patentanwälte OG
Patentanwälte
Wipplingerstraße 30
1010 Wien / AT
Application number, filing date16192488.105.10.2016
[2018/15]
Filing languageDE
Procedural languageDE
PublicationType: A1 Application with search report 
No.:EP3305908
Date:11.04.2018
Language:DE
[2018/15]
Type: B1 Patent specification 
No.:EP3305908
Date:14.08.2019
Language:DE
[2019/33]
Search report(s)(Supplementary) European search report - dispatched on:EP21.03.2017
ClassificationIPC:C12Q1/04, C12N1/20
[2018/15]
CPC:
C12N1/20 (EP); C12Q1/045 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/46]
Former [2018/15]AL,  AT,  BE,  BG,  CH,  CY,  CZ,  DE,  DK,  EE,  ES,  FI,  FR,  GB,  GR,  HR,  HU,  IE,  IS,  IT,  LI,  LT,  LU,  LV,  MC,  MK,  MT,  NL,  NO,  PL,  PT,  RO,  RS,  SE,  SI,  SK,  SM,  TR 
TitleGerman:FLÜSSIGES NÄHRMEDIUM FÜR DIE KULTIVIERUNG KÄSEREISCHÄDLICHER CLOSTRIDIEN UND VERFAHREN ZU DEREN NACHWEIS[2018/15]
English:LIQUID NUTRIENT MEDIUM FOR THE CULTIVATION OF CLOSTRIDIA WHICH IS HAZARDOUS FOR THE CHEESE-MAKING INDUSTRY AND DETECTION OF SAME[2018/15]
French:MILIEU DE CULTURE LIQUIDE POUR LA CULTURE DE CLOSTRIDIUM PATHOGÈNE ET PROCÉDÉ POUR LE DÉTECTEUR[2018/15]
Examination procedure03.10.2018Amendment by applicant (claims and/or description)
03.10.2018Examination requested  [2018/46]
03.10.2018Date on which the examining division has become responsible
09.11.2018Despatch of a communication from the examining division (Time limit: M04)
27.02.2019Reply to a communication from the examining division
09.04.2019Communication of intention to grant the patent
01.07.2019Fee for grant paid
01.07.2019Fee for publishing/printing paid
01.07.2019Receipt of the translation of the claim(s)
Opposition(s)03.06.2020No opposition filed within time limit [2020/33]
Fees paidRenewal fee
11.09.2018Renewal fee patent year 03
Opt-out from the exclusive  Tooltip
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Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipAL14.08.2019
CY14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
MK14.08.2019
MT14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BE31.10.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
[2022/32]
Former [2021/34]AL14.08.2019
CY14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
MT14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BE31.10.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2021/26]AL14.08.2019
CY14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BE31.10.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/38]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BE31.10.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/36]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/35]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
LU05.10.2019
BG14.11.2019
NO14.11.2019
PT16.12.2019
IS24.02.2020
Former [2020/27]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
MC14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
SM14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
PT16.12.2019
IS24.02.2020
Former [2020/25]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
SK14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
PT16.12.2019
IS24.02.2020
Former [2020/24]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
PT16.12.2019
IS24.02.2020
Former [2020/23]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
PL14.08.2019
RO14.08.2019
RS14.08.2019
SE14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/22]AL14.08.2019
DK14.08.2019
EE14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
RS14.08.2019
SE14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/17]AL14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
RS14.08.2019
SE14.08.2019
TR14.08.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/15]AL14.08.2019
FI14.08.2019
LT14.08.2019
LV14.08.2019
RS14.08.2019
SE14.08.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/12]FI14.08.2019
LT14.08.2019
LV14.08.2019
RS14.08.2019
SE14.08.2019
BG14.11.2019
NO14.11.2019
IS14.12.2019
PT16.12.2019
Former [2020/10]FI14.08.2019
LT14.08.2019
SE14.08.2019
BG14.11.2019
NO14.11.2019
PT16.12.2019
Former [2020/09]FI14.08.2019
LT14.08.2019
NO14.11.2019
Former [2020/08]LT14.08.2019
NO14.11.2019
Documents cited:Search[XY]JP2006304698  (ASAHI SOFT DRINKS CO LTD) [X] 1 * paragraphs [0058] - [0060]; example 1 * [Y] 2-8;
 [Y]WO2015184454  (UNIV CASE WESTERN RESERVE [US]) [Y] 1-8 * paragraphs [0022] , [ 0023] , [ 0035]; table 1 *;
 [XY]  - ANDERS JONSSON, "Enumeration and Confirmation of Clostridium tyrobutyricum in Silages Using Neutral Red, D-Cycloserine, and Lactate Dehydrogenase Activity", JOURNAL OF DAIRY SCIENCE., US, (19900301), vol. 73, no. 3, doi:10.3168/jds.S0022-0302(90)78725-5, ISSN 0022-0302, pages 719 - 725, XP055349159 [X] 1,6,8 * page 719, column 2, paragraph 3 - page 720, column 1, paragraph 3 * [Y] 2-5,7

DOI:   http://dx.doi.org/10.3168/jds.S0022-0302(90)78725-5
 [X]  - LAURENCE GIRBAL ET AL, "How neutral red modified carbon and electron flow in Clostridium acetobutylicum grown in chemostat culture at neutral pH", FEMS MICROBIOLOGY REVIEWS, (19950101), vol. 16, pages 151 - 162, XP055351956 [X] 1 * page 152, column 1, paragraph 3 *
 [Y]  - M R POPOFF, "Selective medium for isolation of Clostridium butyricum from human feces", JOURNAL OF CLINICAL MICROBIOLOGY, US, (19840901), vol. 20, no. 3, ISSN 0095-1137, pages 417 - 420, XP055352382 [Y] 3-5 * page 419, column 2 *
 [Y]  - LEO KAUFMAN ET AL, "USE OF NEUTRAL RED FLUORESCENCE FOR THE IDENTIFICATION OF COLONIES OF CLOSTRIDIA", J BACTERIOL., (19600201), vol. 79, no. 2, page 292, XP055349168 [Y] 1-8 * the whole document *
 [AD]  - BRÄNDLE J ET AL, "Relevance and analysis of butyric acid producing clostridia in milk and cheese", FOOD CONTROL, BUTTERWORTH, LONDON, GB, (20160227), vol. 67, doi:10.1016/J.FOODCONT.2016.02.038, ISSN 0956-7135, pages 96 - 113, XP029492467 [AD] 1-8 * the whole document *

DOI:   http://dx.doi.org/10.1016/j.foodcont.2016.02.038
ExaminationEP3190173
by applicant   - ABGRALL B.; BOURGEOIS C.; BOURVA F., LAIT, (1985), vol. 65, pages 45 - 53
    - BATINA P.; ARNOLD F.; BEDOUET L.; ROBREAU G.; TALBOT F.; MALCOSTE, JOURNAL OF APPLIED MICROBIOLOGY, (1997), vol. 82, pages 619 - 624
    - BERGERE J.L; SIVELÄ S., BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION, (1990), pages 18 - 23
    - BLASCHEK H.P., Encyclopedia of Food Microbiology, (1999), pages 428 - 451
    - BOURGEOIS C.M.; LE PARC O.; ABGRALL B.; CLERTE J., JOURNAL OF DAIRY SCIENCE, (1984), vol. 67, pages 2493 - 2499
    - BRÄNDLE J.; DOMIG J.; KNEIFEL W., FOOD CONTROL, (2016), vol. 67, pages 96 - 113
    - HIRSCH A; GRINSTEAD E., J. DAIRY. RES., (1954), vol. 21, pages 101 - 110
    - JONSSON A., JOURNAL OF DAIRY SCIENCE, (1990), vol. 73, pages 719 - 725
    - JULIEN M.C.; DION P.; LAFRENIERE C.; ANTOUN H.; DROUIN P, APPLIED AN ENVIRONMENTAL MICROBIOLOGY, (2008), vol. 74, pages 6348 - 6357
    - RAINEY F.A.; HOLLEN B.J.; SMALL A., Bergey 's Manual of Systematic Microbiology Vol. 3 The Firmicutes, (2009), vol. 3, pages 736 - 827
    - ROUX V.; RAOULT D, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, (2004), vol. 5, pages 1049 - 1054
    - ZANGERL P, DEUTSCHE MILCHWIRTSCHAFT, (1993), vol. 19, pages 936 - 940
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.