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Extract from the Register of European Patents

EP About this file: EP3264914

EP3264914 - DEFROSTING METHOD [Right-click to bookmark this link]
StatusOpposition rejected
Status updated on  15.07.2022
Database last updated on 27.07.2024
FormerThe patent has been granted
Status updated on  28.06.2019
FormerGrant of patent is intended
Status updated on  07.02.2019
FormerExamination is in progress
Status updated on  06.07.2018
FormerRequest for examination was made
Status updated on  08.12.2017
FormerThe international publication has been made
Status updated on  01.09.2017
Most recent event   Tooltip15.07.2022Opposition rejectedpublished on 17.08.2022  [2022/33]
Applicant(s)For all designated states
Lutetia
ZA du Pré de la Dame Jeanne
60128 Plailly / FR
[N/P]
Former [2018/02]For all designated states
Lutetia
ZA du Pré de la Dames Jeanne
60128 Plailly / FR
Inventor(s)01 / DEUMIER, François
17
résidence La Forêt 1
boulevard Maurice BERTEAUX
95160 Montmorency / FR
02 / BOUCHARD, Jérôme
Deulstrasse 15
12459 Berlin / DE
03 / LONGO, Philippe
8
rue du Bel Air
92190 Meudon / FR
 [2018/02]
Representative(s)Cabinet Nony
11 rue Saint-Georges
75009 Paris / FR
[N/P]
Former [2018/02]Nony
11 rue Saint-Georges
75009 Paris / FR
Application number, filing date16707738.702.03.2016
[2018/02]
WO2016EP54418
Priority number, dateFR2015005180504.03.2015         Original published format: FR 1551805
[2018/02]
Filing languageFR
Procedural languageFR
PublicationType: A1 Application with search report
No.:WO2016139244
Date:09.09.2016
Language:FR
[2016/36]
Type: A1 Application with search report 
No.:EP3264914
Date:10.01.2018
Language:FR
The application published by WIPO in one of the EPO official languages on 09.09.2016 takes the place of the publication of the European patent application.
[2018/02]
Type: B1 Patent specification 
No.:EP3264914
Date:31.07.2019
Language:FR
[2019/31]
Search report(s)International search report - published on:EP09.09.2016
ClassificationIPC:A23L3/365, A23B4/07
[2018/02]
CPC:
A23B4/07 (EP); A23L3/365 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/02]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:ABTAUVERFAHREN[2018/02]
English:DEFROSTING METHOD[2018/02]
French:PROCEDE DE DECONGELATION[2018/02]
Entry into regional phase04.10.2017National basic fee paid 
04.10.2017Designation fee(s) paid 
04.10.2017Examination fee paid 
Examination procedure29.08.2017Date on which the examining division has become responsible
04.10.2017Examination requested  [2018/02]
23.04.2018Amendment by applicant (claims and/or description)
05.07.2018Despatch of a communication from the examining division (Time limit: M06)
07.01.2019Reply to a communication from the examining division
08.02.2019Communication of intention to grant the patent
14.06.2019Fee for grant paid
14.06.2019Fee for publishing/printing paid
14.06.2019Receipt of the translation of the claim(s)
Divisional application(s)EP19188686.0  / EP3593645
Opposition(s)Opponent(s)01  30.04.2020  07.05.2020  ADMISSIBLE
GEA Food Solutions Bakel B.V.
Beekakker 11
5761 EN Bakel / NL
Opponent's representative
Kutzenberger Wolff & Partner
Waidmarkt 11
50676 Köln / DE
 [2020/24]
23.06.2020Invitation to proprietor to file observations on the notice of opposition
03.11.2020Reply of patent proprietor to notice(s) of opposition
10.03.2022Legal effect of rejection of opposition [2022/33]
10.03.2022Date of oral proceedings
31.03.2022Despatch of minutes of oral proceedings
31.03.2022Date of despatch of rejection of opposition
Fees paidRenewal fee
03.04.2018Renewal fee patent year 03
01.04.2019Renewal fee patent year 04
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See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU02.03.2016
AL31.07.2019
AT31.07.2019
CY31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
MK31.07.2019
MT31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IE02.03.2020
LU02.03.2020
BE31.03.2020
CH31.03.2020
LI31.03.2020
[2022/32]
Former [2022/28]HU02.03.2016
AL31.07.2019
AT31.07.2019
CY31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
MT31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IE02.03.2020
LU02.03.2020
BE31.03.2020
CH31.03.2020
LI31.03.2020
Former [2021/13]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IE02.03.2020
LU02.03.2020
BE31.03.2020
CH31.03.2020
LI31.03.2020
Former [2021/08]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IE02.03.2020
LU02.03.2020
CH31.03.2020
LI31.03.2020
Former [2021/04]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
LU02.03.2020
Former [2020/50]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
MC31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
Former [2020/37]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SI31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
Former [2020/36]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
IS30.10.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
Former [2020/27]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SK31.07.2019
SM31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IS24.02.2020
Former [2020/26]AL31.07.2019
AT31.07.2019
CZ31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
SK31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IS24.02.2020
Former [2020/24]AL31.07.2019
AT31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
IS24.02.2020
Former [2020/23]AL31.07.2019
AT31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RO31.07.2019
RS31.07.2019
SE31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
IS30.11.2019
PT02.12.2019
Former [2020/22]AL31.07.2019
AT31.07.2019
DK31.07.2019
EE31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RS31.07.2019
SE31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
IS30.11.2019
PT02.12.2019
Former [2020/17]AL31.07.2019
AT31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RS31.07.2019
SE31.07.2019
TR31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
IS30.11.2019
PT02.12.2019
Former [2020/15]AL31.07.2019
AT31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RS31.07.2019
SE31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
IS30.11.2019
PT02.12.2019
Former [2020/12]AT31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RS31.07.2019
SE31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
IS30.11.2019
PT02.12.2019
Former [2020/11]AT31.07.2019
FI31.07.2019
HR31.07.2019
LT31.07.2019
LV31.07.2019
RS31.07.2019
SE31.07.2019
BG31.10.2019
NO31.10.2019
GR01.11.2019
PT02.12.2019
Former [2020/10]AT31.07.2019
FI31.07.2019
LT31.07.2019
SE31.07.2019
BG31.10.2019
NO31.10.2019
PT02.12.2019
Former [2020/09]FI31.07.2019
LT31.07.2019
NO31.10.2019
Former [2020/08]LT31.07.2019
NO31.10.2019
Cited inInternational search[ID]EP0574327  (JAEGER PARTICIPATIONS SA [FR]) [ID] 1-16 * the whole document *;
 [I]EP2327310  (CFS BAKEL BV [NL]) [I] 1-16 * paragraphs [0005] - [0013] - [0018] * * examples 1,2 * * claims 1-8 *;
 [XI]WO2010133356  (CFS SLAGELSE AS [DK], et al) [X] 1-7,12,15,16 * pages 1-5 * * examples 1-3 * * claims 1-13 * [I] 1-16;
 [XI]FR2711485  (ARMOR INOX SA [FR]) [X] 1,2,5-8,10-15 * page 6, line 3 - page 8, line 20 * * claims 1-4 * * figures 1-5 * [I] 1-16;
 [A]JPH04187914  (BROTHER IND LTD) [A] 1-16 * abstract *
 [A]  - YANUSHKIN N P ET AL, "Vacuum defrosting of meat blocks and cuts, and equipment for this purpose. (translated)", FSTA,, (19700101), XP002580421 [A] 1-16 * the whole document *
 [A]  - D.W. EVERINGTON ET AL, "Auftauen gefrorener Nahrungsmittel im Vakuum", DIE LEBENSMITTEL-INDUSTRIE, (19720101), vol. 19, no. 10, pages 423 - 426, XP009184837 [A] 1-16 * the whole document *
 [A]  - KAREL HOKE ET AL., "Rizené rozmrazováni potravin", CZECH J. FOOD SCI., (20000101), vol. 18, no. 5, pages 194 - 200, XP009184836 [A] 1-16 * the whole document *
by applicantEP0574327
 FR2711485
 EP2327310
 WO2010133356
OppositionJPH04187914
 EP0574327
 FR2711485
 WO2004066742
 WO2010133356
 EP2327310
 EP2371222
    - YANUSKIN N P et al., "Vacuum defrosting of meat blocks and cuts, and equipment for this purpose", FSTA, (19700101), XP002580421
    - D.W. EVERINGTON et al., "Auftauen gefroener Nahrungsmittel im Vakuum", DIE LEBNSMITTEL-INDUSTRIE, (19720101), vol. 19, no. 10, pages 423 - 426, XP009184837
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.