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Extract from the Register of European Patents

EP About this file: EP3273798

EP3273798 - COMPOSITIONS FOR USE IN FOOD PRODUCTS [Right-click to bookmark this link]
StatusThe application has been withdrawn
Status updated on  04.01.2019
Database last updated on 12.11.2024
FormerExamination is in progress
Status updated on  17.08.2018
FormerRequest for examination was made
Status updated on  29.12.2017
FormerThe international publication has been made
Status updated on  03.10.2017
Most recent event   Tooltip04.01.2019Withdrawal of applicationpublished on 06.02.2019  [2019/06]
Applicant(s)For all designated states
Capri Sun AG
Neugasse 22
6300 Zug / CH
[2018/05]
Inventor(s)01 / WILD, Hans-Peter
Kirchenstrasse 4
6300 Zürich / CH
 [2018/05]
Representative(s)Grünecker Patent- und Rechtsanwälte PartG mbB
Leopoldstraße 4
80802 München / DE
[2018/05]
Application number, filing date16712731.524.03.2016
[2018/05]
WO2016EP00519
Priority number, dateEP2015000089826.03.2015         Original published format: EP 15000898
[2018/05]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2016150573
Date:29.09.2016
Language:EN
[2016/39]
Type: A1 Application with search report 
No.:EP3273798
Date:31.01.2018
Language:EN
The application published by WIPO in one of the EPO official languages on 29.09.2016 takes the place of the publication of the European patent application.
[2018/05]
Search report(s)International search report - published on:EP29.09.2016
ClassificationIPC:A23L2/52, A23L2/60, A61K36/00, A23L33/00, A23L29/30
[2018/05]
CPC:
A23L2/52 (EP); A23L2/60 (EP); A23L29/30 (EP);
A23L33/105 (EP); A23V2002/00 (EP)
C-Set:
A23V2002/00, A23V2200/33, A23V2250/032, A23V2250/0626, A23V2250/0628, A23V2250/0654, A23V2250/16, A23V2250/1614, A23V2250/1618, A23V2250/2108, A23V2250/5114, A23V2250/606, A23V2250/608, A23V2250/61, A23V2250/628, A23V2250/638, A23V2250/6418, A23V2250/642, A23V2250/6422, A23V2250/704 (EP)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/05]
Extension statesBA26.09.2017
ME26.09.2017
TitleGerman:ZUSAMMENSETZUNGEN ZUR VERWENDUNG IN LEBENSMITTELPRODUKTEN[2018/05]
English:COMPOSITIONS FOR USE IN FOOD PRODUCTS[2018/05]
French:COMPOSITIONS DESTINÉES À ÊTRE UTILISÉES DANS DES PRODUITS ALIMENTAIRES[2018/05]
Entry into regional phase26.09.2017National basic fee paid 
26.09.2017Designation fee(s) paid 
26.09.2017Examination fee paid 
Examination procedure26.09.2017Examination requested  [2018/05]
26.09.2017Date on which the examining division has become responsible
16.05.2018Amendment by applicant (claims and/or description)
16.08.2018Despatch of a communication from the examining division (Time limit: M04)
21.12.2018Application withdrawn by applicant  [2019/06]
Fees paidRenewal fee
28.03.2018Renewal fee patent year 03
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Cited inInternational search[Y]US2012100120  (FERRANTE RALPH MARIO [US], et al) [Y] 1-13 * paragraphs [0020] , [0054]; example -; claim - *;
 [Y]WO0071111  (HUMANETICS CORP [US], et al) [Y] 1-13 * claim -; table - *;
 [YD]US6051236  (PORTMAN ROBERT [US]) [YD] 1-13 * example -; claim - *;
 [Y]WO9112734  (UNIV TEXAS [US]) [Y] 1-13 * example -; claim - *;
 [Y]US2009074936  (SCHMIDT JAMES C [US], et al) [Y] 1-13 * figure -; claim - *;
 [A]WO2008025116  (NEW NITRO FORMULATIONS LTD [CA], et al) [A] 1-13 * page 5, line 3 - page 6, line 13; example .; claim - *
 [XI]  - "Carob tree Carob tree", (19970101), URL: http://www.ginkgo.biloba.online.fr/caroubier/caroubier.pdf, (20150505), XP055187429 [X] 1-12 * pages 23,25 * [I] 13
by applicantUS6455511
 US8685483
 US7993690
 US6051236
 US6989171
 EP0477089
    - BROUNS F; BJORCK , FRAYN KN; GIBBS AL; LANG V; SLAMA G; WOLEVER TMS, "Glycaemic index methodology", NUTR RES REV, (2005), vol. 18, pages 145 - 171
    - HATONEN KA; SIMILA ME; VIRTAMO JR; ERIKSSON JG; HANNILA ML; SINKKO HK ET AL., "Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato", AM J CLIN NUTR, (2006), vol. 84, pages 1055 - 1061
    - SIAHANIDOU T; MARGELI A; KAPPIS A; PAPASSOTIRIOU , MANDYLA H, "Circulating visfatin levels in healthy preterm infants are independently associated with high-density lipoprotein cholesterol levels and dietary long-chain polyunsaturated fatty acids", METABOLISM, (2011), vol. 60, pages 389 - 393
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.