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Extract from the Register of European Patents

EP About this file: EP3261453

EP3261453 - PROCESS FOR TREATMENT OF LIQUID EGG WHITE [Right-click to bookmark this link]
Former [2018/01]PROCESS FOR TREATMENT OF WHITE LIQUID EGG
[2018/41]
StatusNo opposition filed within time limit
Status updated on  30.08.2019
Database last updated on 02.08.2024
FormerThe patent has been granted
Status updated on  21.09.2018
FormerGrant of patent is intended
Status updated on  27.06.2018
FormerRequest for examination was made
Status updated on  01.12.2017
FormerThe international publication has been made
Status updated on  15.08.2017
Most recent event   Tooltip08.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 10.08.2022  [2022/32]
Applicant(s)For all designated states
Interovo Egg Group B.V.
P.O. Box 20
Bonegraafseweg 15
4051 CG Ochten / NL
[2018/01]
Inventor(s)01 / DI CARLO, Francesca
Via Nervesa 29
48121 Ravenna (RA) / IT
 [2018/01]
Representative(s)Vigand, Philippe, et al
Novagraaf International SA
Chemin de l'Echo 3
1213 Onex - Genève / CH
[2018/01]
Application number, filing date16715861.718.02.2016
[2018/01]
WO2016IB00158
Priority number, dateIT2015RA0000223.02.2015         Original published format: IT RA20150002
[2018/01]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2016135547
Date:01.09.2016
Language:EN
[2016/35]
Type: A1 Application with search report 
No.:EP3261453
Date:03.01.2018
Language:EN
The application published by WIPO in one of the EPO official languages on 01.09.2016 takes the place of the publication of the European patent application.
[2018/01]
Type: B1 Patent specification 
No.:EP3261453
Date:24.10.2018
Language:EN
[2018/43]
Search report(s)International search report - published on:EP01.09.2016
ClassificationIPC:A23J3/04, A23J1/09, A23B5/005, A23B5/01
[2018/27]
CPC:
A23J3/04 (EP,KR,RU,US); A23B5/01 (EP,KR,US); A23J1/08 (CN);
A23B5/005 (RU); A23B5/0055 (EP,KR,US); A23J1/09 (EP,KR,RU,US)
Former IPC [2018/01]A23J1/09, A23J3/00, A23B5/005, A23B5/01, A23B5/14
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/01]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:VERFAHREN ZUR BEHANDLUNG VON FLÜSSIGEM EIWEISS[2018/01]
English:PROCESS FOR TREATMENT OF LIQUID EGG WHITE[2018/41]
French:PROCÉDÉ DE TRAITEMENT DU BLANC D' OEUF LIQUIDE[2018/01]
Former [2018/01]PROCESS FOR TREATMENT OF WHITE LIQUID EGG
Entry into regional phase21.08.2017National basic fee paid 
21.08.2017Designation fee(s) paid 
21.08.2017Examination fee paid 
Examination procedure21.08.2017Examination requested  [2018/01]
21.08.2017Date on which the examining division has become responsible
10.01.2018Amendment by applicant (claims and/or description)
28.06.2018Communication of intention to grant the patent
20.07.2018Fee for grant paid
20.07.2018Fee for publishing/printing paid
20.07.2018Receipt of the translation of the claim(s)
Opposition(s)25.07.2019No opposition filed within time limit [2019/40]
Fees paidRenewal fee
27.02.2018Renewal fee patent year 03
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Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU18.02.2016
AL24.10.2018
CY24.10.2018
CZ24.10.2018
EE24.10.2018
FI24.10.2018
HR24.10.2018
LT24.10.2018
LV24.10.2018
MC24.10.2018
MK24.10.2018
RO24.10.2018
RS24.10.2018
SI24.10.2018
SK24.10.2018
SM24.10.2018
TR24.10.2018
BG24.01.2019
NO24.01.2019
GR25.01.2019
IE18.02.2019
LU18.02.2019
MT18.02.2019
IS24.02.2019
PT24.02.2019
CH28.02.2019
LI28.02.2019
[2022/32]
Former [2021/32]HU18.02.2016
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TR24.10.2018
BG24.01.2019
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IE18.02.2019
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BG24.01.2019
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MT18.02.2019
IS24.02.2019
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CH28.02.2019
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BG24.01.2019
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GR25.01.2019
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IE18.02.2019
LU18.02.2019
IS24.02.2019
PT24.02.2019
CH28.02.2019
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IS24.02.2019
PT24.02.2019
CH28.02.2019
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GR25.01.2019
LU18.02.2019
IS24.02.2019
PT24.02.2019
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PT24.02.2019
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Cited inInternational search[A]CA1169287  (KROGER CO) [A] 1-6 * page 4, line 13 - page 8, line 18 *;
 [IY]GB2191077  (FANTOLINO CLAUDIO) [I] 1-4,6 * column 1, line 7 - line 10; figure 8 * * column 2, line 10 - column 3, line 45 * [Y] 1,4;
 [Y]BE1005856  (NO HOW LTD [IE]) [Y] 1 * page 9, line 5 - line 11 *;
 [Y]FR2972331  (COMMISSARIAT ENERGIE ATOMIQUE [FR]) [Y] 4 * page 2, lines 15-17 * * page 9, line 2 - line 5 *;
 [A]  - JOSHUA B GURTLER, DONALD E CONNER, "Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition and Carbon Dioxide Concentration", FOODBORNE PATHOGENS AND DISEASE, (2009), vol. 6, no. 5, pages 561 - 567, XP002745210 [A] 1-6 * the whole document *

DOI:   http://dx.doi.org/10.1089/fpd.2008.0202
by applicantUS3404008
 US6210740
    - EGG SCIENCE AND TECHNOLOGY, pages 295 - 296
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.