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EP3405038
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EP About this file: EP3405038
| EP3405038 - METHOD FOR PREPARING CUT AND FROZEN VEGETABLES [Right-click to bookmark this link] | Status | The patent has been granted Status updated on 15.08.2024 Database last updated on 03.09.2024 | |
| Former | Grant of patent is intended Status updated on 22.04.2024 | ||
| Former | Examination is in progress Status updated on 20.11.2020 | ||
| Former | Request for examination was made Status updated on 26.10.2018 | ||
| Former | The international publication has been made Status updated on 28.07.2017 | Most recent event Tooltip | 15.08.2024 | (Expected) grant | published on 18.09.2024 [2024/38] | Applicant(s) | For all designated states Industrie Rolli Alimentari S.p.A. Via Nazionale, 544 64026 Roseto degli Abruzzi (Teramo) / IT | [2018/48] | Inventor(s) | 01 /
ROLLI, Gian Paolo Via Dante Alighieri, 36 43035 Felino, Frazione S. Michele di Tiorre (IT) / IT | [2018/48] | Representative(s) | Modiano, Micaela Nadia, et al Modiano & Partners Via Meravigli, 16 20123 Milano / IT | [2018/48] | Application number, filing date | 16722953.3 | 22.01.2016 | [2018/48] | WO2016IT00015 | Filing language | IT | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2017125958 | Date: | 27.07.2017 | Language: | EN | [2017/30] | Type: | A1 Application with search report | No.: | EP3405038 | Date: | 28.11.2018 | Language: | EN | The application published by WIPO in one of the EPO official languages on 27.07.2017 takes the place of the publication of the European patent application. | [2018/48] | Type: | B1 Patent specification | No.: | EP3405038 | Date: | 18.09.2024 | Language: | EN | [2024/38] | Search report(s) | International search report - published on: | EP | 27.07.2017 | Classification | IPC: | A23B7/04, A23B7/06, A23L19/00, B26D3/26, G01N33/02 | [2018/48] | CPC: |
A23L19/03 (EP,US);
A23B7/04 (EP,US);
A23B7/0416 (EP,US);
A23B7/0433 (EP,US);
A23B7/0441 (EP,US);
A23B7/06 (EP,US);
A23L19/10 (US);
A23L27/10 (US);
A23L5/13 (US);
A23L5/20 (US)
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| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/48] | Extension states | BA | Not yet paid | ME | Not yet paid | Validation states | MA | Not yet paid | MD | Not yet paid | Title | German: | VERFAHREN ZUR ZUBEREITUNG VON GESCHNITTENEM UND GEFRORENEM GEMÜSE | [2018/48] | English: | METHOD FOR PREPARING CUT AND FROZEN VEGETABLES | [2018/48] | French: | PROCÉDÉ DE PRÉPARATION DE LÉGUMES COUPÉS ET CONGELÉS | [2018/48] | Entry into regional phase | 07.08.2018 | National basic fee paid | 07.08.2018 | Designation fee(s) paid | 07.08.2018 | Examination fee paid | Examination procedure | 07.08.2018 | Examination requested [2018/48] | 07.08.2018 | Date on which the examining division has become responsible | 27.02.2019 | Amendment by applicant (claims and/or description) | 24.11.2020 | Despatch of a communication from the examining division (Time limit: M04) | 01.04.2021 | Reply to a communication from the examining division | 23.04.2024 | Communication of intention to grant the patent | 13.08.2024 | Fee for grant paid | 13.08.2024 | Fee for publishing/printing paid | 13.08.2024 | Receipt of the translation of the claim(s) | Fees paid | Renewal fee | 07.08.2018 | Renewal fee patent year 03 | 06.12.2018 | Renewal fee patent year 04 | 09.01.2020 | Renewal fee patent year 05 | 22.12.2020 | Renewal fee patent year 06 | 15.12.2021 | Renewal fee patent year 07 | 28.12.2022 | Renewal fee patent year 08 | 22.01.2024 | Renewal fee patent year 09 |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]US3567468 (TRESSLER DONALD KITELEY); | [XYI]WO9619113 (BYRON AGRICULTURAL CO [AU]); | [X]WO0019830 (FOOD TALK INC [US], et al); | [X]US2004156960 (VILLOTA RICARDO [US], et al); |