Extract from the Register of European Patents

EP Citations: EP3319457

Cited inInternational search
Type:Patent literature
Publication No.:WO9749298  [XI]
 (NESTLE SA [CH], et al) [X] 1-6 * page 10; examples 4-6; claims 1-4 * * page 7, line 21 - line 28 * * page 6, line 1 - line 9 * [I] 7,8;
Type:Patent literature
Publication No.:EP1410722  [X]
 (NUTRICIA NV [NL]) [X] 1-9,11,13 * paragraph [0022] - paragraph [0041] * * paragraph [0070] - paragraph [0072] *;
Type:Patent literature
Publication No.:EP1588629  [X]
 (NUTRICIA NV [NL]) [X] 1-11,13 * paragraph [0026] - paragraph [0027] * * paragraph [0044] * * paragraph [0058]; examples 1,2,3,4 *;
Type:Patent literature
Publication No.:US2007275118  [X]
 (VAN LAERE KATRIEN M J [NL], et al) [X] 1-11,13 * paragraph [0082] - paragraph [0089]; examples 1,2; claims 1,5,7,13,14,16; tables I, III *;
Type:Patent literature
Publication No.:US2008166465  [XI]
 (CHRISTENSEN STEEN HOJGAARD [DK], et al) [X] 1-6 * paragraph [0031] - paragraph [0038]; example 1; claims 1-4 * [I] 7,8;
Type:Patent literature
Publication No.:WO2010115890  [X]
 (GERVAIS DANONE SA [FR], et al) [X] 1-11 * page 5, line 7 - page 6, line 12 * * page 8, line 4 - page 10, line 5; table 1 * * page 14, line 8 - page 18, line 28; figure 1; examples 1,2,3; tables 3,4 *;
Type:Patent literature
Publication No.:WO2010129153  [XI]
 (CP KELCO US INC [US], et al) [X] 1-6 * example 8; claims 1-4 * [I] 7,8;
Type:Patent literature
Publication No.:JP2011042604  [A]
 (UNITEC FOODS CO LTD) [A] 9-15* paragraph [0034] - paragraph [0038]; claims 1-3 *;
Type:Patent literature
Publication No.:WO2014005853  [X]
 (UNILEVER NV [NL], et al) [X] 1-8 * examples 1-5; claims 1-3,8,9,10 *;
Type:Non-patent literature
Publication information:[X]  - KIRSTYN LOGAN ET AL, "Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety", FOOD & FUNCTION, (20150101), vol. 6, no. 1, doi:10.1039/C4FO00543K, ISSN 2042-6496, pages 62 - 70, XP055218031 [X] 1-11 * abstract * * paragraph [03.4] - paragraph [03.6]; figure 3; table 1 *
DOI: http://dx.doi.org/10.1039/C4FO00543K
Type:Non-patent literature
Publication information:[X]  - DROCHNER W ET AL, "[The effect of increasing additions of low-esterified pectins in the diet on the metabolism of laying hens--tested by pair-feeding studies].", MEDLINE, US NATIONAL LIBRARY OF MEDICINE (NLM), BETHESDA, MD, US, (199005), Database accession no. NLM2241569, XP002745372 [X] 1-10,12-15 * abstract *
Type:Non-patent literature
Publication information:   [ ] - ARCHIV FÜR TIERERNÄHRUNG 1990 MAY-JUN, (199005), vol. 40, no. 5-6, ISSN 0003-942X, pages 431 - 442
Cited inby applicant
Type:Non-patent literature
Publication information:   - VORAGEN, "Determination of the degree of methylation and acetylation of pectins by h.p.l.c", FOOD HYDROCOLLOIDS, (1986), vol. I, no. I, pages 65 - 70
Type:Non-patent literature
Publication information:   - JERACI, J. L.; LEWIS, B. A., "Determination of soluble fibre components: (1-> 3; 1->4) -p-D-glucans and pectins", ANIM. FEED SCI. TECHNOL., (1989), vol. 23, pages 15 - 25
Type:Non-patent literature
Publication information:   - BAILONI, L.; SCHIAVON, S.; PAGNIN, G.; TAGLIAPIETRA, F.; BONSEMBIANTE, M., "Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods, Ital", J. ANIM. SCI., (2005), vol. 4, pages 49 - 58
Type:Non-patent literature
Publication information:   - "Methods in food analysis: physical, chemical and instrumental method of analysis", MCCREADY, R. M., Pectin, ACADEMIC PRESS, (1970), pages 565 - 595
Type:Non-patent literature
Publication information:   - "Chemistry and Enzymology of Pectins", VORAGEN, A. G. J.; BELDMAN, G.; SCHOLS, H., Advanced dietary fibre technology, BLACKWELL SCI. LTD., (2001), pages 379 - 398