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Extract from the Register of European Patents

EP About this file: EP3319616

EP3319616 - PECTIN COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES [Right-click to bookmark this link]
Former [2018/20]FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
[2021/11]
StatusNo opposition filed within time limit
Status updated on  08.07.2022
Database last updated on 02.09.2024
FormerThe patent has been granted
Status updated on  30.07.2021
FormerGrant of patent is intended
Status updated on  14.03.2021
FormerExamination is in progress
Status updated on  17.05.2019
FormerRequest for examination was made
Status updated on  13.04.2018
FormerThe international publication has been made
Status updated on  20.01.2017
Most recent event   Tooltip14.06.2024Lapse of the patent in a contracting state
New state(s): TR
published on 17.07.2024  [2024/29]
Applicant(s)For all designated states
Nutrition Sciences N.V.
Booiebos 5
9031 Drongen / BE
[2020/52]
Former [2018/20]For all designated states
Nutrition Sciences N.V.
Booiebos 5
9031 Drongen / BE
For all designated states
Royal Agrifirm Group B.V.
Landgoedlaan 20
7325 AW Apeldoorn / NL
Inventor(s)01 / BRUGGEMAN, Geert
Eikvarenstraat 8
8200 Brugge / BE
02 / BRUININX, Erik
P.O. Box 20018
Landgoedlaan 20
7302 HA Apeldoorn / NL
03 / VAN DEN BERG, Marco
Alexander Fleminglaan 1
2613 AX Delft / NL
04 / DE VOS, Paulus
Hanzeplein 1
9713 GZ Groningen / NL
05 / SAHASRABUDHE, Neha Mohan
Hanzeplein 1
9713 GZ Groningen / NL
06 / SCHEURINK, Antonius Johannes Willibrordus
Rijksuniversiteit Groningen
Broerstraat 5
9712 CP Groningen / NL
07 / SCHOLS, Hendrik Arie
Wageningen Universiteit
Droevendaalsesteeg 4
6708 PB Wageningen / NL
08 / SCHOLTE, Jan
Tichelwerk 14
9321 XL Peize / NL
09 / TIAN, Lingmin
Wageningen Universiteit
Droevendaalsesteeg 4
6708 PB Wageningen / NL
 [2018/20]
Representative(s)Brantsandpatents bv
Pauline Van Pottelsberghelaan 24
9051 Ghent / BE
[N/P]
Former [2018/20]Brantsandpatents bvba
Pauline Van Pottelsberghelaan 24
9051 Ghent / BE
Application number, filing date16738129.208.07.2016
[2018/20]
WO2016EP66351
Priority number, dateEP2015017628510.07.2015         Original published format: EP 15176285
[2018/20]
Filing languageEN
Procedural languageEN
PublicationType: A2 Application without search report
No.:WO2017009257
Date:19.01.2017
Language:EN
[2017/03]
Type: A2 Application without search report 
No.:EP3319616
Date:16.05.2018
Language:EN
The application published by WIPO in one of the EPO official languages on 19.01.2017 takes the place of the publication of the European patent application.
[2018/20]
Type: B1 Patent specification 
No.:EP3319616
Date:01.09.2021
Language:EN
[2021/35]
Search report(s)International search report - published on:EP23.02.2017
ClassificationIPC:A61K31/732, A61P1/04, A61P29/00, A61P37/06, A61P11/06, A23K50/30, A23K20/163, A23K10/30, A23K10/37, A23K50/60, A23L5/00, A23L29/231, A23L33/10, A23L33/21, A23L33/125, A61P37/02
[2021/11]
CPC:
A61K31/732 (EP,US); A23K20/163 (EP,US); A23L29/231 (EP,US);
A23L33/125 (EP,US); A23L33/21 (EP,US); A61P29/00 (EP,US);
A61P37/02 (EP,US); A23V2002/00 (US); A23V2200/324 (US);
A23V2250/5072 (US) (-)
Former IPC [2018/20]A61K31/732, A61P1/04, A61P29/00, A61P37/06, A61P11/06, A23K50/30, A23K20/163, A23K10/30, A23K10/37, A23K50/60, A23L5/00, A23L29/231, A23L33/10
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/20]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:PECTINZUSAMMENSETZUNGEN ZUR VORBEUGUNG UND BEHANDLUNG ENTZÜNDLICHER ERKRANKUNGEN[2021/11]
English:PECTIN COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES[2021/11]
French:COMPOSITIONS DES PECTINES PERMETTANT DE PRÉVENIR ET DE TRAITER DES MALADIES INFLAMMATOIRES[2021/11]
Former [2018/20]FUTTERZUSAMMENSETZUNGEN ZUR VORBEUGUNG UND BEHANDLUNG ENTZÜNDLICHER ERKRANKUNGEN
Former [2018/20]FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
Former [2018/20]COMPOSITIONS ALIMENTAIRES POUR PRÉVENIR ET TRAITER DES MALADIES INFLAMMATOIRES
Entry into regional phase24.01.2018National basic fee paid 
24.01.2018Designation fee(s) paid 
24.01.2018Examination fee paid 
Examination procedure24.01.2018Examination requested  [2018/20]
24.01.2018Date on which the examining division has become responsible
13.08.2018Amendment by applicant (claims and/or description)
21.05.2019Despatch of a communication from the examining division (Time limit: M06)
26.09.2019Reply to a communication from the examining division
17.01.2020Despatch of a communication from the examining division (Time limit: M03)
17.04.2020Reply to a communication from the examining division
17.08.2020Despatch of a communication from the examining division (Time limit: M02)
08.10.2020Reply to a communication from the examining division
15.03.2021Communication of intention to grant the patent
15.07.2021Fee for grant paid
15.07.2021Fee for publishing/printing paid
15.07.2021Receipt of the translation of the claim(s)
Divisional application(s)EP21186046.5  / EP3939598
Opposition(s)02.06.2022No opposition filed within time limit [2022/32]
Fees paidRenewal fee
27.07.2018Renewal fee patent year 03
25.07.2019Renewal fee patent year 04
23.07.2020Renewal fee patent year 05
26.07.2021Renewal fee patent year 06
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See the Register of the Unified Patent Court for opt-out data
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Lapses during opposition  TooltipAL01.09.2021
AT01.09.2021
CY01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
MC01.09.2021
MK01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SI01.09.2021
SK01.09.2021
SM01.09.2021
TR01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
[2024/29]
Former [2024/22]AL01.09.2021
AT01.09.2021
CY01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
MC01.09.2021
MK01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SI01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2024/20]AL01.09.2021
AT01.09.2021
CY01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
MC01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SI01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2023/11]AL01.09.2021
AT01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
MC01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SI01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2022/36]AL01.09.2021
AT01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SI01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2022/29]AL01.09.2021
AT01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2022/25]AT01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SK01.09.2021
SM01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2022/24]AT01.09.2021
CZ01.09.2021
EE01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RO01.09.2021
RS01.09.2021
SE01.09.2021
SK01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
IS01.01.2022
PT03.01.2022
Former [2022/21]AT01.09.2021
FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RS01.09.2021
SE01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
Former [2022/10]FI01.09.2021
HR01.09.2021
LT01.09.2021
LV01.09.2021
RS01.09.2021
SE01.09.2021
BG01.12.2021
NO01.12.2021
GR02.12.2021
Former [2022/09]FI01.09.2021
LT01.09.2021
RS01.09.2021
SE01.09.2021
BG01.12.2021
NO01.12.2021
Former [2022/08]FI01.09.2021
LT01.09.2021
SE01.09.2021
BG01.12.2021
NO01.12.2021
Former [2022/07]LT01.09.2021
NO01.12.2021
Cited inInternational search[XY]WO0196590  (CP KELCO APS [US]) [X] 11-13 * claims 1,9-19,22,24 * * page 14, lines 4-7,28-30 * * examples 4-7 * * page 12, lines 18-20 * [Y] 1-10;
 [XY]WO2009026936  (KMC KARTOFFELMELCENTRALEN [DK], et al) [X] 11-13 * claims 1,60,67 * * page 19, paragraphs 2-3 * [Y] 1-10;
 [XA]WO2009070291  (CARGILL INC [US], et al) [X] 11-13 * claims 1,6 * [A] 1;
 [Y]  - FISHER H ET AL, "The retardation by pectin of cholesterol-induced atherosclerosis in the fowl", JOURNAL OF ATHEROSCLEROSIS RESEARCH, ELSEVIER, AMSTERDAM, NL, vol. 6, no. 3, doi:10.1016/S0368-1319(66)80012-1, ISSN 0368-1319, (19660501), pages 292 - 298, (19660501), XP022818698 [Y] 1-10 * Summary; material and methods *

DOI:   http://dx.doi.org/10.1016/S0368-1319(66)80012-1
 [XYI]  - SALMAN H ET AL, "Citrus pectin affects cytokine production by human peripheral blood mononuclear cells", BIOMEDICINE AND PHARMACOTHERAPY, ELSEVIER, FR, vol. 62, no. 9, doi:10.1016/J.BIOPHA.2008.07.058, ISSN 0753-3322, (20081101), pages 579 - 582, (20080808), XP025571992 [X] 1,6,7,10,12 * abstract * [Y] 1-10 [I] 2-5,8,9

DOI:   http://dx.doi.org/10.1016/j.biopha.2008.07.058
 [XY]  - THIRAWONG ET AL, "Mucoadhesive properties of various pectins on gastrointestinal mucosa: An in vitro evaluation using texture analyzer", EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, ELSEVIER SCIENCE PUBLISHERS B.V., AMSTERDAM, NL, (20070630), vol. 67, no. 1, doi:10.1016/J.EJPB.2007.01.010, ISSN 0939-6411, pages 132 - 140, XP022136347 [X] 12 * abstract * * table 1 * [Y] 1-10

DOI:   http://dx.doi.org/10.1016/j.ejpb.2007.01.010
 [Y]  - SMITH R E ET AL, "Potential health benefits of passion fruit peel flour", THE NATURAL PRODUCTS JOURNAL, BENTHAM SCIENCE PUBLISHERS LTD, NL, (20120101), vol. 2, no. 2, doi:10.2174/2210315511202020104, ISSN 2210-3155, pages 104 - 107, XP008182858 [Y] 1-10 * abstract * * page 105, column 1, paragraphs 2-3 * * page 105, column 2, paragraphs 2,6 *

DOI:   http://dx.doi.org/10.2174/2210315511202020104
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