| EP3319455 - CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN- ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION THEREOF [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 28.05.2021 Database last updated on 30.03.2026 | |
| Former | Request for examination was made Status updated on 13.04.2018 | ||
| Former | The international publication has been made Status updated on 20.01.2017 | Most recent event Tooltip | 28.05.2021 | Application deemed to be withdrawn | published on 30.06.2021 [2021/26] | Applicant(s) | For all designated states Vita Choco Kft. Bethlen Gábor utca 11 3910 Tokaj / HU | [2018/20] | Inventor(s) | 01 /
BÁNÁTFY, Rudolf 1141 Budapest Álmos Vezér Útja 6. / HU | [2018/20] | Representative(s) | Kormos, Ágnes Katona József utca 6. 2120 Dunakeszi / HU | [N/P] |
| Former [2018/20] | Kormos, Ágnes Vaczi ut 66. fsz. 3. 1132 Budapest / HU | Application number, filing date | 16763560.6 | 08.07.2016 | [2018/20] | WO2016HU00046 | Priority number, date | HU20150000321 | 10.07.2015 Original published format: HU 1500321 | [2018/20] | Filing language | HU | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2017009675 | Date: | 19.01.2017 | Language: | EN | [2017/03] | Type: | A1 Application with search report | No.: | EP3319455 | Date: | 16.05.2018 | Language: | EN | The application published by WIPO in one of the EPO official languages on 19.01.2017 takes the place of the publication of the European patent application. | [2018/20] | Search report(s) | International search report - published on: | EP | 19.01.2017 | Classification | IPC: | A23G1/42 | [2018/20] | CPC: |
A23G1/426 (EP,KR,US);
A23G1/54 (HU);
A23G1/0026 (KR);
A23G1/30 (HU);
A23G1/32 (US);
A23G1/325 (KR,US);
A23V2002/00 (US)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/20] | Title | German: | KONVENTIONELLE ODER KALORIENREDUZIERTE, GEFÜLLTE ODER UNGEFÜLLTE, VITAMINANGEREICHERTE SCHOKOLADE UND VERFAHREN ZUR HERSTELLUNG DAVON | [2018/20] | English: | CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN- ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION THEREOF | [2018/20] | French: | CHOCOLAT ENRICHI EN VITAMINES FOURRÉ OU NON FOURRÉ CLASSIQUE OU À FAIBLE TENEUR EN CALORIES ET PROCÉDÉ DE PRODUCTION ASSOCIÉ | [2018/20] | Entry into regional phase | 12.02.2018 | National basic fee paid | 12.02.2018 | Designation fee(s) paid | 12.02.2018 | Examination fee paid | Examination procedure | 06.02.2018 | Date on which the examining division has become responsible | 12.02.2018 | Examination requested [2018/20] | 21.08.2018 | Amendment by applicant (claims and/or description) | 02.02.2021 | Application deemed to be withdrawn, date of legal effect [2021/26] | 24.02.2021 | Despatch of communication that the application is deemed to be withdrawn, reason: renewal fee not paid in time [2021/26] | Fees paid | Renewal fee | 18.01.2019 | Renewal fee patent year 03 | 29.07.2019 | Renewal fee patent year 04 | Penalty fee | Additional fee for renewal fee | 31.07.2018 | 03   M06   Fee paid on   18.01.2019 | 31.07.2020 | 05   M06   Not yet paid |
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