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Extract from the Register of European Patents

EP About this file: EP3379937

EP3379937 - COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID [Right-click to bookmark this link]
StatusNo opposition filed within time limit
Status updated on  28.08.2020
Database last updated on 25.09.2024
FormerThe patent has been granted
Status updated on  20.09.2019
FormerGrant of patent is intended
Status updated on  05.06.2019
FormerRequest for examination was made
Status updated on  31.08.2018
FormerThe international publication has been made
Status updated on  02.06.2017
Formerunknown
Status updated on  07.12.2016
Most recent event   Tooltip08.07.2022Lapse of the patent in a contracting state
New state(s): MK		published on 10.08.2022  [2022/32]
Applicant(s)For all designated states
Société des Produits Nestlé S.A.
Entre-deux-Villes
1800 Vevey / CH
[2019/28]
Former [2018/40]For all designated states
Nestec S.A.
Avenue Nestlé 55
1800 Vevey / CH
Inventor(s)01 / FEZER, Ramona Jasmin
Celjestr. 3
78224 Singen / DE
02 / HANLE, Christoph
Obere Beugen 26
78224 Singen / DE
03 / GADDIPATI, Sanyasi
Johann-Sebastian-Bach-Str. 3
78224 Singen / DE
04 / MARITZ, Dirk Jacobus
Hohenkrähenstraße 6
78224 Singen / DE
 [2018/40]
Representative(s)Dinger, Hansjörg
Société des Produits Nestlé S.A.
Avenue Nestlé 55
1800 Vevey / CH
[2019/43]
Former [2018/40]Dinger, Hansjörg
Nestec S.A.
Centre de Recherche Nestlé
Vers-chez-les-Blanc
Case Postale 44
1000 Lausanne 26 / CH
Application number, filing date16801724.215.11.2016
[2018/40]
WO2016EP77700
Priority number, dateEP2015019650226.11.2015         Original published format: EP 15196502
[2018/40]
Filing languageEN
Procedural languageEN
PublicationType: A1 Application with search report
No.:WO2017089174
Date:01.06.2017
Language:EN
[2017/22]
Type: A1 Application with search report 
No.:EP3379937
Date:03.10.2018
Language:EN
The application published by WIPO in one of the EPO official languages on 01.06.2017 takes the place of the publication of the European patent application.
[2018/40]
Type: B1 Patent specification 
No.:EP3379937
Date:23.10.2019
Language:EN
[2019/43]
Search report(s)International search report - published on:EP01.06.2017
ClassificationIPC:A23D7/005, A23D7/01, A23J3/16
[2018/40]
CPC:
A23D7/0053 (EP,US); A23D7/005 (RU); A23D7/01 (RU);
A23D7/02 (US); A23L13/03 (EP,US); A23L13/43 (EP,US);
A23L19/00 (US); A23L19/18 (EP,US); A23L29/212 (EP,US);
A23L29/219 (EP,US); A23L5/10 (RU); A23L5/12 (EP,US);
A23P20/11 (EP,US); G06F1/3287 (US); G07C9/00174 (EP,US);
G07C9/28 (US); G08C23/04 (EP,US); H04L63/10 (US);
H04W12/068 (EP,US); H04W12/08 (US); H04W12/082 (EP,US);
H04W4/14 (EP,US); H04W4/80 (EP,US); A23V2002/00 (US);
G07C2009/00349 (EP); G07C2009/00373 (EP); G07C2009/00785 (EP,US);
G07C2009/00841 (US); G07C2009/00865 (US); G07C2209/62 (EP,US);
G07C9/00182 (US); G07C9/00309 (EP); G07C9/00571 (US);
H04B10/2513 (US); H04W12/06 (US); H04W12/65 (EP,US);
H04W4/027 (EP,US); H04W4/70 (EP,US); H04W4/90 (EP,US);
H04W84/12 (EP,US) (-)
C-Set:
H04B10/116, G05B19/00, H04Q1/00, G07C9/00, G08C23/04 (US)
Designated contracting statesAL,   AT,   BE,   BG,   CH,   CY,   CZ,   DE,   DK,   EE,   ES,   FI,   FR,   GB,   GR,   HR,   HU,   IE,   IS,   IT,   LI,   LT,   LU,   LV,   MC,   MK,   MT,   NL,   NO,   PL,   PT,   RO,   RS,   SE,   SI,   SK,   SM,   TR [2018/40]
Extension statesBANot yet paid
MENot yet paid
Validation statesMANot yet paid
MDNot yet paid
TitleGerman:KOCHHILFE ZUM BESCHICHTEN UND BRATEN EINES NAHRUNGSMITTELPRODUKTS UND VERFAHREN ZUR HERSTELLUNG DIESER KOCHHILFE[2019/24]
English:COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID[2018/40]
French:AIDE DE CUISINE PERMETTANT D'ENROBER ET DE FRIRE UN PRODUIT ALIMENTAIRE ET PROCÉDÉ DE FABRICATION DE LA DITE AIDE DE CUISINE[2019/24]
Former [2018/40]KOCHHILFE ZUM BESCHICHTEN UND BRATEN EINES LEBENSMITTELPRODUKTS UND VERFAHREN ZUR HERSTELLUNG DER BESAGTEN KOCHHILFE
Former [2018/40]ADJUVANT CULINAIRE SERVANT À L'ENROBAGE ET À LA FRITURE D'UN PRODUIT ALIMENTAIRE ET PROCÉDÉ DE FABRICATION DUDIT ADJUVANT CULINAIRE
Entry into regional phase26.06.2018National basic fee paid 
26.06.2018Designation fee(s) paid 
26.06.2018Examination fee paid 
Examination procedure25.05.2018Date on which the examining division has become responsible
26.06.2018Examination requested  [2018/40]
07.01.2019Amendment by applicant (claims and/or description)
06.06.2019Communication of intention to grant the patent
06.09.2019Fee for grant paid
06.09.2019Fee for publishing/printing paid
06.09.2019Receipt of the translation of the claim(s)
Opposition(s)24.07.2020No opposition filed within time limit [2020/40]
Fees paidRenewal fee
14.11.2018Renewal fee patent year 03
Opt-out from the exclusive  Tooltip
competence of the Unified
Patent Court		 See the Register of the Unified Patent Court for opt-out data
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court.
Lapses during opposition  TooltipHU15.11.2016
AL23.10.2019
CY23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
MK23.10.2019
MT23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
TR23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
[2022/32]
Former [2022/27]HU15.11.2016
AL23.10.2019
CY23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
MT23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
TR23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2021/34]HU15.11.2016
AL23.10.2019
CY23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
MT23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2021/33]HU15.11.2016
AL23.10.2019
CY23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2021/26]AL23.10.2019
CY23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2020/51]AL23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SI23.10.2019
SK23.10.2019
SM23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2020/46]AL23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SK23.10.2019
SM23.10.2019
IE15.11.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2020/37]AL23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
SK23.10.2019
SM23.10.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2020/36]AL23.10.2019
DK23.10.2019
EE23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
MC23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS23.02.2020
PT24.02.2020
Former [2020/35]AL23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
RO23.10.2019
RS23.10.2019
SE23.10.2019
LU15.11.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS24.02.2020
PT24.02.2020
Former [2020/32]AL23.10.2019
FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
RS23.10.2019
SE23.10.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS24.02.2020
PT24.02.2020
Former [2020/26]FI23.10.2019
HR23.10.2019
LT23.10.2019
LV23.10.2019
RS23.10.2019
SE23.10.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS24.02.2020
PT24.02.2020
Former [2020/24]FI23.10.2019
LT23.10.2019
LV23.10.2019
SE23.10.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
IS24.02.2020
PT24.02.2020
Former [2020/23]FI23.10.2019
LT23.10.2019
LV23.10.2019
SE23.10.2019
BG23.01.2020
NO23.01.2020
GR24.01.2020
PT24.02.2020
Former [2020/22]FI23.10.2019
LT23.10.2019
SE23.10.2019
BG23.01.2020
NO23.01.2020
PT24.02.2020
Former [2020/21]NO23.01.2020
Cited inInternational search[A]US4375484  (LEE CHARLESTON R, et al) [A] 1-13 * Example;; claims 1,9,10 *;
 [A]US4504509  (BELL HARVEY [US], et al) [A] 1-13 * examples 1,2; claim 1 *;
 [A]EP0375239  (PROCTER & GAMBLE [US]) [A] 1-13* page 10 *;
 [A]US2003033939  (MAHE YANNICK [FR], et al) [A] 1-13 * examples 1,3 *;
 [A]JP2005160312  (NICHIREI KK) [A] 1-13 * page 8 - page 10; tables 1,2 *
by applicantUS6403144
 WO2004016090
The EPO accepts no responsibility for the accuracy of data originating from other authorities; in particular, it does not guarantee that it is complete, up to date or fit for specific purposes.