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EP3416491
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EP About this file: EP3416491
| EP3416491 - MANUFACTURE OF LACTIC ACID-FERMENTED BATTER [Right-click to bookmark this link] | Status | The application is deemed to be withdrawn Status updated on 20.10.2023 Database last updated on 30.10.2024 | |
| Former | Examination is in progress Status updated on 24.04.2020 | ||
| Former | Request for examination was made Status updated on 23.11.2018 | ||
| Former | The international publication has been made Status updated on 01.09.2017 | ||
| Former | unknown Status updated on 10.03.2017 | Most recent event Tooltip | 20.10.2023 | Application deemed to be withdrawn | published on 22.11.2023 [2023/47] | Applicant(s) | For all designated states DuPont Nutrition Biosciences ApS Langebrogade 1 1411 Copenhagen K / DK | [2018/52] | Inventor(s) | 01 /
FOURCASSIE, Pascal 15 rue Logerot 86000 Poitiers / FR | 02 /
KRISHNAMANI, Keshav Rives du Lac 34 2013 Colombier / CH | [2018/52] | Representative(s) | International N&H EMEA Parallelvej 16 2800 Kongens Lyngby / DK | [N/P] |
| Former [2018/52] | DuPont EMEA Langebrogade 1 1411 Copenhagen K / DK | Application number, filing date | 17707778.1 | 16.02.2017 | [2018/52] | WO2017EP53527 | Priority number, date | EP20160156180 | 17.02.2016 Original published format: EP 16156180 | IN201611005521 | 17.02.2016 Original published format: IN201611005521 | [2018/52] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2017140796 | Date: | 24.08.2017 | Language: | EN | [2017/34] | Type: | A1 Application with search report | No.: | EP3416491 | Date: | 26.12.2018 | Language: | EN | The application published by WIPO in one of the EPO official languages on 24.08.2017 takes the place of the publication of the European patent application. | [2018/52] | Search report(s) | International search report - published on: | EP | 24.08.2017 | Classification | IPC: | A21D10/04 | [2018/52] | CPC: |
A21D8/045 (EP,US);
A21D10/04 (US);
A21D13/045 (EP,US);
A21D13/047 (EP,US);
A21D13/43 (EP,US);
A21D13/44 (US);
A23L11/50 (EP,US);
A23L7/104 (EP,US);
C12N1/205 (EP,US);
A23V2002/00 (EP,US);
A23V2400/169 (EP,US);
A23V2400/321 (EP,US);
| C-Set: |
A23V2002/00, A23V2400/169, A23V2400/321 (EP,US)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2018/52] | Title | German: | HERSTELLUNG VON MILCHSÄUREFERMENTIERTEM BACKTEIG | [2018/52] | English: | MANUFACTURE OF LACTIC ACID-FERMENTED BATTER | [2018/52] | French: | FABRICATION DE PÂTE À FERMENTATION LACTIQUE | [2018/52] | Biological material | This application mentions deposited biological material, check the file for details | Entry into regional phase | 07.09.2018 | National basic fee paid | 07.09.2018 | Designation fee(s) paid | 07.09.2018 | Examination fee paid | Examination procedure | 07.09.2018 | Examination requested [2018/52] | 07.09.2018 | Date on which the examining division has become responsible | 16.04.2019 | Amendment by applicant (claims and/or description) | 30.04.2020 | Despatch of a communication from the examining division (Time limit: M04) | 18.08.2020 | Reply to a communication from the examining division | 17.02.2023 | Despatch of a communication from the examining division (Time limit: M04) | 28.06.2023 | Application deemed to be withdrawn, date of legal effect [2023/47] | 18.07.2023 | Despatch of communication that the application is deemed to be withdrawn, reason: reply to the communication from the examining division not received in time [2023/47] | Fees paid | Renewal fee | 07.09.2018 | Renewal fee patent year 03 | 13.02.2020 | Renewal fee patent year 04 | 12.02.2021 | Renewal fee patent year 05 | 14.01.2022 | Renewal fee patent year 06 | Penalty fee | Additional fee for renewal fee | 28.02.2023 | 07 M06 Not yet paid |
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| Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Cited in | International search | [A]WO2010073283 (GIULIANI SPA [IT], et al) [A] 1-16 * claims 1-24 *; | [IA]DE102010017171 (ERNST BOECKER GMBH & CO KG [DE]) [I] 12 * paragraphs [0037] , [0 53] * * claim 10 * [A] 1-11,13-16; | [A]WO2013174792 (DUPONT NUTRITION BIOSCI APS [DK]) [A] 1-16* pages 16-24; claims 1-12 *; | [A] - J. SRIDEVI ET AL, "Selection of starter cultures for idli batter fermentation and their effect on quality of idlis", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, India, (20101001), vol. 47, no. 5, doi:10.1007/s13197-010-0101-6, ISSN 0022-1155, pages 557 - 563, XP055283728 [A] 1-16 * abstract * * pages 557-559 * * page 562 * DOI: http://dx.doi.org/10.1007/s13197-010-0101-6 | [A] - DEBASREE GHOSH ET AL, "Preparation of idli batter, its properties and nutritional improvement during fermentation", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, India, (20101116), vol. 48, no. 5, doi:10.1007/s13197-010-0148-4, ISSN 0022-1155, pages 610 - 615, XP055283732 [A] 1-16 * abstract * * page 610 * DOI: http://dx.doi.org/10.1007/s13197-010-0148-4 | [A] - RAMAKRISHNAN C V ET AL, "Hemagglutinin hydrolysing microorganisms for soyidli batter.", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, Database accession no. FS-1979-05-J-0785, XP002759226 [A] 1-16 * abstract * | [ ] - JOURNAL OF NUTRITION, BARODA JOURNAL OF NUTRITION 1977 BIOCHEM. DEP., M. S. UNIV., BARODA, GUJARAT, INDIA, (1977), vol. 4, page 9 | [A] - SSEKAR & S MARIAPPAN, "Usage of traditional fermented products by Indian rural folks and IPR", INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, RESOURCES, NEW DELHI, NEW DELHI - INDIA, (20070101), vol. 6, no. 1, ISSN 0972-5938, pages 111 - 120, XP018021477 [A] 1-16 * pages 112-115 * * page 119 * | [A] - Anonymous, "IMPROVING THE SHELF LIFE OF READY TO COOK IDLI", (20151204), URL: http://shodhganga.inflibnet.ac.in/bitstream/10603/5288/14/14_chapter 6.pdf, (20160627), XP055283738 [A] 1-16 * pages 98,99 * * page 131 * |