EP3500108 - A PROCESS FOR PREPARING A BEVERAGE OR BEVERAGE COMPONENT, BEVERAGE OR BEVERAGE COMPONENT PREPARED BY SUCH PROCESS, AND USE OF BREWER'S SPENT GRAINS FOR PREPARING SUCH BEVERAGE OR BEVERAGE COMPONENT [Right-click to bookmark this link] | Status | Patent revoked Status updated on 31.05.2024 Database last updated on 03.09.2024 | |
Former | The patent has been granted Status updated on 27.08.2021 | ||
Former | Grant of patent is intended Status updated on 08.03.2021 | ||
Former | Examination is in progress Status updated on 06.04.2020 | ||
Former | Request for examination was made Status updated on 27.05.2019 | ||
Former | The international publication has been made Status updated on 24.02.2018 | ||
Former | unknown Status updated on 05.09.2017 | Most recent event Tooltip | 31.05.2024 | Revocation of patent | published on 03.07.2024 [2024/27] | 31.05.2024 | Lapse of the patent in a contracting state New state(s): MK | published on 03.07.2024 [2024/27] | Applicant(s) | For all designated states Evergrain International BV Brouwerijplein 1 3000 Leuven / BE | [2022/25] |
Former [2019/26] | For all designated states Anheuser-Busch InBev S.A. Grand Place 1 1000 Brussels / BE | Inventor(s) | 01 /
GIL-MARTINEZ, Jorge Brouwerijplein 1 3000 Leuven / BE | 02 /
ARENDT, Elke Brouwerijplein 1 3000 Leuven / BE | [2019/26] | Representative(s) | Marks & Clerk LLP 15 Fetter Lane London EC4A 1BW / GB | [N/P] |
Former [2021/39] | Oxley, Robin John George Marks & Clerk LLP 15 Fetter Lane London EC4A 1BW / GB | ||
Former [2019/26] | Brantsandpatents bvba Pauline Van Pottelsberghelaan 24 9051 Ghent / BE | Application number, filing date | 17757718.6 | 14.08.2017 | [2019/26] | WO2017EP70630 | Priority number, date | EP20160184254 | 16.08.2016 Original published format: EP 16184254 | [2019/26] | Filing language | EN | Procedural language | EN | Publication | Type: | A1 Application with search report | No.: | WO2018033521 | Date: | 22.02.2018 | Language: | EN | [2018/08] | Type: | A1 Application with search report | No.: | EP3500108 | Date: | 26.06.2019 | Language: | EN | The application published by WIPO in one of the EPO official languages on 22.02.2018 takes the place of the publication of the European patent application. | [2019/26] | Type: | B1 Patent specification | No.: | EP3500108 | Date: | 29.09.2021 | Language: | EN | [2021/39] | Search report(s) | International search report - published on: | EP | 22.02.2018 | Classification | IPC: | A23J1/00, A23J1/12, C12C5/00, C12C11/00 | [2019/26] | CPC: |
A23J1/005 (EP,KR,RU,US);
C12C5/004 (EP,KR,US);
A23J1/12 (EP,KR,RU,US);
A23L2/382 (RU,US);
A23L2/385 (US);
A23L2/42 (US);
A23L2/66 (KR,RU,US);
A23L33/135 (KR,US);
A23L33/17 (KR);
A23L33/20 (KR);
C12C11/003 (EP,KR,RU,US);
C12C12/04 (KR,RU);
C12C5/006 (EP,KR,RU,US);
C12Y302/01004 (EP,KR,US);
A23V2002/00 (KR);
A23V2200/328 (KR);
A23V2400/169 (US);
A23V2400/175 (US);
Y02P60/87 (EP,US)
(-)
| Designated contracting states | AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LI, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR [2019/26] | Extension states | BA | Not yet paid | ME | Not yet paid | Validation states | MA | Not yet paid | MD | Not yet paid | Title | German: | VERFAHREN ZUR HERSTELLUNG EINES GETRÄNKS ODER GETRÄNKEBESTANDTEILS, EIN MIT DIESEM VERFAHREN HERGESTELLTES GETRÄNK ODER GETRÄNKEBESTANDTEIL UND VERWENDUNG VON BIERTREBER ZUR HERSTELLUNG EINES GETRÄNKES ODER EINES GETRÄNKEBESTANDTEILS | [2021/10] | English: | A PROCESS FOR PREPARING A BEVERAGE OR BEVERAGE COMPONENT, BEVERAGE OR BEVERAGE COMPONENT PREPARED BY SUCH PROCESS, AND USE OF BREWER'S SPENT GRAINS FOR PREPARING SUCH BEVERAGE OR BEVERAGE COMPONENT | [2019/26] | French: | PROCÉDÉ DE PRÉPARATION D'UNE BOISSON OU COMPOSANT DE BOISSON, BOISSON OU COMPOSANT DE BOISSON PRÉPARÉ(E) PAR UN TEL PROCÉDÉ ET UTILISATION DE LA DRÊCHE DE BRASSERIE DESTINÉE À LA PRÉPARATION D'UNE TELLE BOISSON OU COMPOSANT DE BOISSON | [2021/10] |
Former [2019/26] | VERFAHREN ZUR HERSTELLUNG EINES GETRÄNKS ODER GETRÄNKEBESTANDTEILS, MIT DIESEM VERFAHREN HERGESTELLTES GETRÄNK ODER GETRÄNKEBESTANDTEIL UND VERWENDUNG VON BIERTREBER ZUR HERSTELLUNG EINES GETRÄNKES ODER EINES GETRÄNKEBESTANDTEILS | ||
Former [2019/26] | PROCÉDÉ DE PRÉPARATION D'UNE BOISSON OU D'UN CONSTITUANT DE BOISSON, BOISSON OU CONSTITUANT DE BOISSON PRÉPARÉ(E) AU MOYEN DUDIT PROCÉDÉ, ET UTILISATION DE DRÊCHES DE BRASSERIE DESTINÉES À PRÉPARER UNE TELLE BOISSON OU UN TEL CONSTITUANT DE BOISSON | Entry into regional phase | 15.03.2019 | National basic fee paid | 15.03.2019 | Designation fee(s) paid | 15.03.2019 | Examination fee paid | Examination procedure | 15.03.2019 | Examination requested [2019/26] | 15.03.2019 | Date on which the examining division has become responsible | 18.09.2019 | Amendment by applicant (claims and/or description) | 09.04.2020 | Despatch of a communication from the examining division (Time limit: M06) | 10.08.2020 | Reply to a communication from the examining division | 09.03.2021 | Communication of intention to grant the patent | 17.07.2021 | Fee for grant paid | 17.07.2021 | Fee for publishing/printing paid | 17.07.2021 | Receipt of the translation of the claim(s) | Opposition(s) | Opponent(s) | 01
28.06.2022
30.06.2022
ADMISSIBLE Prasch, Andrea Karpfenweg 20 60327 Frankfurt am Main / DE Opponent's representative Fuchs Patentanwälte Partnerschaft mbB Tower 185 Friedrich-Ebert-Anlage 35-37 60327 Frankfurt am Main / DE | [N/P] |
Former [2022/31] | |||
Opponent(s) | 01
28.06.2022
30.06.2022
ADMISSIBLE Prasch, Andrea Karpfenweg 20 60327 Frankfurt am Main / DE Opponent's representative Fuchs Patentanwälte Partnerschaft mbB Westhafenplatz 1 60327 Frankfurt am Main / DE | 13.07.2022 | Invitation to proprietor to file observations on the notice of opposition | 23.11.2022 | Reply of patent proprietor to notice(s) of opposition | 22.02.2024 | Cancellation of oral proceeding that was planned for 25.04.2024 | 27.02.2024 | Legal effect of revocation of patent [2024/27] | 27.02.2024 | Despatch of communication that the patent will be revoked | 25.04.2024 | Date of oral proceedings | Fees paid | Renewal fee | 26.08.2019 | Renewal fee patent year 03 | 20.08.2020 | Renewal fee patent year 04 | 24.08.2021 | Renewal fee patent year 05 |
Opt-out from the exclusive Tooltip competence of the Unified Patent Court | See the Register of the Unified Patent Court for opt-out data | ||
Responsibility for the accuracy, completeness or quality of the data displayed under the link provided lies entirely with the Unified Patent Court. | Lapses during opposition Tooltip | HU | 14.08.2017 | AL | 29.09.2021 | AT | 29.09.2021 | CY | 29.09.2021 | CZ | 29.09.2021 | EE | 29.09.2021 | ES | 29.09.2021 | FI | 29.09.2021 | HR | 29.09.2021 | IT | 29.09.2021 | LT | 29.09.2021 | LV | 29.09.2021 | MC | 29.09.2021 | MK | 29.09.2021 | PL | 29.09.2021 | RO | 29.09.2021 | RS | 29.09.2021 | SE | 29.09.2021 | SI | 29.09.2021 | SK | 29.09.2021 | SM | 29.09.2021 | BG | 29.12.2021 | NO | 29.12.2021 | GR | 30.12.2021 | IS | 29.01.2022 | PT | 31.01.2022 | LU | 14.08.2022 | CH | 31.08.2022 | LI | 31.08.2022 | [2024/27] |
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IS | 29.01.2022 | ||
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LU | 14.08.2022 | ||
CH | 31.08.2022 | ||
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NO | 29.12.2021 | Cited in | International search | [A]GB1304005 (JOHN DENNIS FITZGERALD PENROSE) [A] 1-15 * the whole document *; | [IY]GB2092878 (CHIBUKU BREWERIES LTD) [I] 1-14 * page 1, line 64 - line 75; claims 1, 3, 5, 6 * [Y] 1-14; | [IY]GB2220124 (PENROSE JOHN DENNIS FITZGERALD) [I] 1-14 * abstract * [Y] 1-14; | [A]EP0369818 (KIRIN BREWERY [JP], et al) [A] 1-15* the whole document *; | [A]WO2004050820 (NOVOZYMES AS [DK], et al) [A] 1-15 * the whole document *; | [Y]US2008102162 (DELCOUR JAN [BE], et al) [Y] 1-14 * paragraph [0001] - paragraph [0002] * * paragraph [0005] * * paragraph [0007]; claims 37, 40, 41, 46, 48-50, 53, 57 *; | [IY]WO2012084225 (DIREVO IND BIOTECHNOLOGY GMBH [DE], et al) [I] 1-14 * claims 1, 22, 25, 26, 36 * [Y] 1-14; | [XP]EP3085243 (TECH UNIVERSITÄT BERLIN [DE], et al) [XP] 1-4,6,9,12-15 * paragraph [0001] - paragraph [0003] * * paragraph [0005] * * paragraph [0022] - paragraph [0035] * * paragraph [0051] - paragraph [0054] * * paragraph [0057] * * paragraph [0075] - paragraph [0076] * * paragraph [0087] - paragraph [0089] * * paragraph [0091] * * paragraph [0096] - paragraph [0097] * * paragraph [0107] - paragraph [0108] * * paragraph [0112]; claims 1,4,5,6,10 * | by applicant | - CAO, L.; LIU, X.; QIAN, T.; SUN, G.; GUO, Y.; CHANG, F.; SUN, X., "Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran", International Journal of Biological Macromolecules,, (20110000), vol. 48, no. 1, pages 160 - 164, XP027564753 | - CLOETENS, L.; BROEKAERT, W. F.; DELAEDT, Y.; OLLEVIER, F.; COURTIN, C. M.; DELCOUR, J. A.; VERBEKE, K., "Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study", Br J Nutr, (20100000), vol. 103, no. 5, pages 703 - 713 | - "Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre", EFSA Journal, (20100000), vol. 8, no. 3, page 1462 | - "Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006", EFSA Journal, (20110000), vol. 9, no. 6, page 2205 | - "Scientific Opinion on Dietary Reference Values for energy", EFSA Journal, (20130000), vol. 11, no. 1, page 3005 | - GARCIA, A. L; OTTO, B.; REICH, S. C.; WEICKERT, M. 0.; STEINIGER, J.; MACHOWETZ, A.; KOEBNICK, C., "Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance", European Journal of Clinical Nutrition, (20060000), vol. 61, no. 3, page 334 | - LU, Z. X.; WALKER, K. Z.; MUIR, J. G.; DEA, K. O., "Arabinoxylan fibre improves metabolic control in people with Type II diabetes", European Journal of Clinical Nutrition, (20040000), vol. 58, no. 4, page 621 | - REIS, S. F.; ABU-GHANNAM, N.; GULLON, B.; GULLON, P.; FERREIRA, S.; MAIA, C. J.; ALONSO, J. L., "Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain", Applied Microbiology and Biotechnology, (20140000), vol. 98, no. 22, pages 9365 - 9373 | - SANCHEZ, J. I.; MARZORATI, M.; GROOTAERT, C.; BARAN, M.; VERSTRAETE, V.; VAN DE WIELE, C. M.; DELCOUR, T., "Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem", Microbial Biotechnology, (20090000), vol. 2, no. 1, pages 101 - 113 | - TEIXEIRA, C.; NYMAN, M.; ANDERSSON, R.; ALMINGER, M., "Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation", Bioactive Carbohydrates and Dietary Fibre, (20170000), vol. 9, pages 7 - 13 | - ZHOU, S.; LIU, X.; GUO, Y.; WANG, Q.; PENG, D.; CAO, L., "Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction", Carbohydrate Polymers, (20100000), vol. 81, no. 4, pages 784 - 789 | Opposition | GB2092878 | CN1759715 | - Shindo Sho, Tachibana Tadanori, "Production of L-Lactic Acid from Spent Grain, a By-Product of Beer Production", JOURNAL OF THE INSTITUTE OF BREWING., INSTITUTE OF BREWING. LONDON., GB, GB , (20040101), vol. 110, no. 4, doi:10.1002/j.2050-0416.2004.tb00631.x, ISSN 0046-9750, pages 347 - 351, XP055940507 DOI: http://dx.doi.org/10.1002/j.2050-0416.2004.tb00631.x | - Pejin Jelena, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra, Mladenović Dragana, Mojović Ljiljana, "THE INFLUENCE OF BREWERS' YEAST ADDITION ON LACTIC ACID FERMENTATION OF BREWERS' SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS RHAMNOSUS UTICAJ DODATKA PISVKOG KVASCA NA MLEČNO-KISELU FERMENTACIJU HIDROLIZATA PIVSKOG TROPA SA LACTOBACILLUS RHAMNOSUS", Journal on Processing and Energy in Agriculture, (20150101), vol. 19, no. 4, pages 1821 - 4487, XP055940508 | - MUSSATTO et al., "Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii", Biotechnol Lett, (20070000), vol. 29, doi:10.1007/s10529-007-9494-3, pages 1973 - 1976, XP019548734 DOI: http://dx.doi.org/10.1007/s10529-007-9494-3 | - Gupta Shilpi, Jaiswal Amit K., Abu-Ghannam Nissreen, "Optimization of fermentation conditions for the utilization of brewing waste to develop a nutraceutical rich liquid product", Industrial Crops and Products, Elsevier, NL, NL , (20130101), vol. 44, doi:10.1016/j.indcrop.2012.11.015, ISSN 0926-6690, pages 272 - 282, XP055940509 DOI: http://dx.doi.org/10.1016/j.indcrop.2012.11.015 | - Ingredi, "What does lactic acid do?", Ingredi.com, (20180810), Ingredi.com, URL: https://ingredi.com/blog/what-does-lactic-acid-do-/, (20220711), XP055940515 | - LYNCH et al., "Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation po- tential", European Journal of Nutrition, (20210000), vol. 60, doi:10.1007/s00394-021-02570-8, pages 4393 - 4411, XP037610542 DOI: http://dx.doi.org/10.1007/s00394-021-02570-8 | - Reis Sofia F., Elisabete Coelho, Manuel A. Coimbra, Nissreen Abu-Ghannam, "Improved efficiency of brewer's spent grain arabinoxy- lans by ultrasound-assisted extraction", Ultrasonics Sonochemistry, (20150501), vol. 24, pages 155 - 164, XP055940511 | - Connolly Alan, Charles O. Piggott & Richard J. Fitzgerald, "Characterisation of protein-rich isolates and antiox- idative phenolic extracts from pale and black brewers' spent grain", International Journal of Food Science and Technology, (20130515), vol. 48, pages 1670 - 1681, XP055940512 |